Brunke, E.J., Rittler, F., and Schmaus, G. 1996. New data on trace components with sensory relevance in flower scents. Dragoco Rep. 1:5-21. |
|
Cu, J.Q., Perineau, F., and Gaset, A. 1992. Volatile components of violet leaves. Phytochem. 31(2):571-573. |
|
Flamini, G., Cioni, P.L., and Morelli, I. 2002. Analysis of the essential oil of the aerial parts of Viola etrusca from Monte Labbro (South Tuscany, Italy) and in vivo analysis of flower volatiles using SPME. Flavour Fragr. J. 17(2):147-149. |
|