Plant Compounds of Viola odorata (Malpighiales: Violaceae) Common violet

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Plant Compounds of Viola odorata , the Common violet

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Malpighiales
Family:	Violaceae
Genus:	Viola
Author:	Linnaeus

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Compounds:

Brunke 1996

1,4-dimethoxybenzene	17 �Relative ratio of the component�		flower, headspace
10Ald	0.93 �Relative ratio of the component�
2-isopropyl-3-methoxypyrazine	0.01 �Relative ratio of the component�
2-sec-butyl-3-methoxypyrazine	0.01 �Relative ratio of the component�
8Ald	0.73 �Relative ratio of the component�
9Ald	1.12 �Relative ratio of the component�
alpha-ionone	3.3 �Relative ratio of the component�
beta-ionone	8.24 �Relative ratio of the component�
dihydro-b-ionone	0.62 �Relative ratio of the component�
E2Z6-9Ald	0.01 �Relative ratio of the component�
E2Z6-9OH	0.01 �Relative ratio of the component�
linalool	0.01 �Relative ratio of the component�
Z3-6Ac	0.49 �Relative ratio of the component�
Z3-6Ald	0.01 �Relative ratio of the component�

Cu 1992

12OH	4.5 �Relative ratio of the component�	Toulouse, France	leaf, 1, Parma
2me4me-12Hy	2.8 �Relative ratio of the component�
2me6me11me-12Hy	5 �Relative ratio of the component�
2me6me-8Hy	1 �Relative ratio of the component�
2me7me11me-12Hy	2.8 �Relative ratio of the component�
3me4me-7Hy	1 �Relative ratio of the component�
4Ac	0.6 �Relative ratio of the component�
delta1-16Hy	1.8 �Relative ratio of the component�
delta1-18Hy	1.3 �Relative ratio of the component�
delta1-20Hy	0.7 �Relative ratio of the component�
delta2,5-7OH	2 �Relative ratio of the component�
delta2-6Ald	0.6 �Relative ratio of the component�
delta3-15Ald	0.4 �Relative ratio of the component�
delta7-octen-4-ol	0.4 �Relative ratio of the component�
E2-6OH	2 �Relative ratio of the component�
E2Z6-9Ald	12 �Relative ratio of the component�
E5Z10-15OH	0.15 �Relative ratio of the component�
linoleic acid	29 �Relative ratio of the component�
palmitic acid	8.5 �Relative ratio of the component�
phenylmethanol	1.5 �Relative ratio of the component�
Z3-6OH	4.1 �Relative ratio of the component�
Z3-hexenyl formate	1.2 �Relative ratio of the component�

Cu 1992

12OH	3.6 �Relative ratio of the component�	Toulouse, France	leaf, 2, Parma
delta1-16Hy	12.9 �Relative ratio of the component�
delta1-18Hy	10.6 �Relative ratio of the component�
delta1-20Hy	3.3 �Relative ratio of the component�
delta2,5-7OH	2.9 �Relative ratio of the component�
delta2-6Ald	1.3 �Relative ratio of the component�
delta3-15Ald	15.9 �Relative ratio of the component�
delta7-octen-4-ol	2.9 �Relative ratio of the component�
E2-6OH	1.4 �Relative ratio of the component�
E2E6-9OH	4.8 �Relative ratio of the component�
E2Z6-9Ald	13 �Relative ratio of the component�

Reference(s):

Brunke, E.J., Rittler, F., and Schmaus, G. 1996. New data on trace components with sensory relevance in flower scents. Dragoco Rep. 1:5-21.

Cu, J.Q., Perineau, F., and Gaset, A. 1992. Volatile components of violet leaves. Phytochem. 31(2):571-573.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025