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« Previous SpeciesViburnum orientale    Next SpeciesViola odorata »

Plant Compounds of Viola etrusca , the Etruscan pansy

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Malpighiales
Family:  Violaceae
Genus:  Viola
Author:  Erben
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Bedoukain RussellIPM

Compounds:

Flamini  2002 
 
        11Hy  0.1 �Relative ratio of the component�   Monte Labbro, Tuscany, Italy  hydrodistilled 
        14Hy  0.01 �Relative ratio of the component�      
        16Hy  0.01 �Relative ratio of the component�      
        17Hy  0.02 �Relative ratio of the component�      
        19Hy  0.04 �Relative ratio of the component�      
        21Hy  0.02 �Relative ratio of the component�      
        23Hy  0.01 �Relative ratio of the component�      
        25Hy  0.01 �Relative ratio of the component�      
        2me6me11me-12Hy  0.5 �Relative ratio of the component�      
        2-pentylfuran  0.11 �Relative ratio of the component�      
        3-cyclohexenyl-2-propenal  0.13 �Relative ratio of the component�      
        7Ald  0.07 �Relative ratio of the component�      
        8Ald  0.04 �Relative ratio of the component�      
        9Ald  0.25 �Relative ratio of the component�      
        9Hy  0.03 �Relative ratio of the component�      
        alpha-caryophyllene  0.01 �Relative ratio of the component�      
        alpha-fenchene  0.01 �Relative ratio of the component�      
        alpha-longipinene  0.01 �Relative ratio of the component�      
        alpha-muurolene  0.03 �Relative ratio of the component�      
        alpha-pinene  0.01 �Relative ratio of the component�      
        alpha-terpinene  0.01 �Relative ratio of the component�      
        alpha-terpinolene  0.01 �Relative ratio of the component�      
        benzaldehyde  0.01 �Relative ratio of the component�      
        benzyl benzoate  0.05 �Relative ratio of the component�      
        beta-bisabolene  0.06 �Relative ratio of the component�      
        beta-caryophyllene  0.06 �Relative ratio of the component�      
        beta-cedrene  0.02 �Relative ratio of the component�      
        beta-elemene  0.03 �Relative ratio of the component�      
        beta-phellandrene  0.02 �Relative ratio of the component�      
        beta-selinene  0.03 �Relative ratio of the component�      
        beta-sesquiphellandrene  0.02 �Relative ratio of the component�      
        bicyclogermacrene  0.21 �Relative ratio of the component�      
        caryophyllene oxide  0.01 �Relative ratio of the component�      
        cis-beta-ocimene  0.03 �Relative ratio of the component�      
        cis-sabinene hydrate  0.01 �Relative ratio of the component�      
        delta1-octen-3-ol  0.1 �Relative ratio of the component�      
        delta-cadinene  0.02 �Relative ratio of the component�      
        delta-elemene  0.02 �Relative ratio of the component�      
        E,E-alpha-farnesene  0.11 �Relative ratio of the component�      
        E2-10Ald  0.03 �Relative ratio of the component�      
        E2-6OH  0.07 �Relative ratio of the component�      
        E2-7Ald  0.03 �Relative ratio of the component�      
        E2-9Ald  0.03 �Relative ratio of the component�      
        E2Z6-9Ald  0.08 �Relative ratio of the component�      
        E2Z6-9OH  0.01 �Relative ratio of the component�      
        E3-6OH  0.32 �Relative ratio of the component�      
        E-beta-damascone  0.01 �Relative ratio of the component�      
        E-beta-farnesene  0.01 �Relative ratio of the component�      
        ethyl salicylate  0.01 �Relative ratio of the component�      
        furfural  0.01 �Relative ratio of the component�      
        gamma-muurolene  0.01 �Relative ratio of the component�      
        gamma-terpinene  0.02 �Relative ratio of the component�      
        germacrene D  0.8 �Relative ratio of the component�      
        limonene  0.01 �Relative ratio of the component�      
        methyl salicylate  95.99 �Relative ratio of the component�      
        myrcene  0.01 �Relative ratio of the component�      
        phytone  0.17 �Relative ratio of the component�      
        sulcatone  0.02 �Relative ratio of the component�      
        terpinen-4-ol  0.02 �Relative ratio of the component�      
        trans-beta-ocimene  0.08 �Relative ratio of the component�      
        Z3-hexenyl benzoate  0.02 �Relative ratio of the component�      
 
Flamini  2002 
 
        10Ald  0.01 �Relative ratio of the component�   Monte Labbro, Tuscany, Italy  yellow flower 
        13Hy  0.01 �Relative ratio of the component�      
        14Hy  0.01 �Relative ratio of the component�      
        15Hy  0.01 �Relative ratio of the component�      
        16Hy  0.01 �Relative ratio of the component�      
        17Hy  0.01 �Relative ratio of the component�      
        alpha-pinene  3.47 �Relative ratio of the component�      
        alpha-terpineol  1.05 �Relative ratio of the component�      
        alpha-terpinolene  0.01 �Relative ratio of the component�      
        benzaldehyde  0.23 �Relative ratio of the component�      
        benzyl acetate  3.5 �Relative ratio of the component�      
        beta-pinene  1.34 �Relative ratio of the component�      
        beta-sesquiphellandrene  0.01 �Relative ratio of the component�      
        cis-sabinene hydrate  0.46 �Relative ratio of the component�      
        E,E-alpha-farnesene  15.22 �Relative ratio of the component�      
        eucalyptol  38.89 �Relative ratio of the component�      
        lilac aldehyde A  0.11 �Relative ratio of the component�      
        limonene  1.91 �Relative ratio of the component�      
        linalool  2.06 �Relative ratio of the component�      
        methyl salicylate  0.75 �Relative ratio of the component�      
        myrcene  3.42 �Relative ratio of the component�      
        sabinene  16.65 �Relative ratio of the component�      
        trans-beta-ocimene  1.01 �Relative ratio of the component�      
        tricyclene  2.14 �Relative ratio of the component�      
 
Flamini  2002 
 
        14Hy  0.33 �Relative ratio of the component�   Monte Labbro, Tuscany, Italy  flower, headspace, violet 
        2-phenylethanol  2.61 �Relative ratio of the component�      
        alpha-trans-bergamotene  0.93 �Relative ratio of the component�      
        beta-bisabolene  1.46 �Relative ratio of the component�      
        beta-sesquiphellandrene  8.01 �Relative ratio of the component�      
        E,E-alpha-farnesene  6.87 �Relative ratio of the component�      
        E-beta-farnesene  0.66 �Relative ratio of the component�      
        lilac aldehyde A  0.58 �Relative ratio of the component�      
        limonene  20.64 �Relative ratio of the component�      
        linalool  0.53 �Relative ratio of the component�      
        methyl salicylate  1.11 �Relative ratio of the component�      
        trans-beta-ocimene  43.37 �Relative ratio of the component�      
 
Reference(s):

Flamini, G., Cioni, P.L., and Morelli, I. 2002. Analysis of the essential oil of the aerial parts of Viola etrusca from Monte Labbro (South Tuscany, Italy) and in vivo analysis of flower volatiles using SPME. Flavour Fragr. J. 17(2):147-149.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025