Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  Genus A-Z
  » Species A-Z
  Common Names A-Z

Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Semiochemical
Print
Email to a Friend
« Previous SpeciesCitrus sp    Next SpeciesCitrus taguma-sudachi »

Plant Compounds of Citrus sudachi , the Sudachi

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Hort. & Shirai
Discuss this Species
  Edit this Record
  Help
Image: Google | Bing | Yahoo
Biology: Google | Bing | Yahoo
Distribution: Google | Bing | Yahoo



Bedoukain RussellIPM

Compounds:

Njoroge  1995 
 
        10Ald  0.06 Relative ratio of the component   Kochi, Japan  peel 
        11Ald  0.02 Relative ratio of the component      
        12Ac  0.01 Relative ratio of the component      
        12Ald  0.01 Relative ratio of the component      
        3-carene  0.01 Relative ratio of the component      
        8Ald  0.01 Relative ratio of the component      
        9Ald  0.01 Relative ratio of the component      
        alloaromadendrene  0.01 Relative ratio of the component      
        alpha-bisabolol  0.01 Relative ratio of the component      
        alpha-cadinol  0.01 Relative ratio of the component      
        alpha-caryophyllene  0.58 Relative ratio of the component      
        alpha-copaene  0.07 Relative ratio of the component      
        alpha-cubebene  0.01 Relative ratio of the component      
        alpha-phellandrene  1.34 Relative ratio of the component      
        alpha-pinene  1.59 Relative ratio of the component      
        alpha-terpinene  0.07 Relative ratio of the component      
        alpha-terpineol  0.22 Relative ratio of the component      
        alpha-terpinolene  0.29 Relative ratio of the component      
        aromadendrene  0.07 Relative ratio of the component      
        beta-caryophyllene  0.27 Relative ratio of the component      
        beta-copaene  0.01 Relative ratio of the component      
        beta-cubebene  0.01 Relative ratio of the component      
        beta-elemene  2.01 Relative ratio of the component      
        beta-elemol  0.04 Relative ratio of the component      
        beta-eudesmol  0.03 Relative ratio of the component      
        beta-phellandrene  7.22 Relative ratio of the component      
        beta-pinene  0.46 Relative ratio of the component      
        beta-sesquiphellandrene  0.09 Relative ratio of the component      
        borneol  0.01 Relative ratio of the component      
        bornyl acetate  0.11 Relative ratio of the component      
        camphene  0.01 Relative ratio of the component      
        caprinic acid  0.01 Relative ratio of the component      
        caprylic acid  0.01 Relative ratio of the component      
        carvone  0.14 Relative ratio of the component      
        carvone oxide  0.01 Relative ratio of the component      
        cedrol  0.01 Relative ratio of the component      
        cedryl acetate  0.01 Relative ratio of the component      
        cinnamyl alcohol  0.01 Relative ratio of the component      
        cis-beta-ocimene  0.01 Relative ratio of the component      
        cis-carveol  0.61 Relative ratio of the component      
        cis-limonene oxide  0.01 Relative ratio of the component      
        cis-nerolidol  0.01 Relative ratio of the component      
        cis-sabinene hydrate  0.01 Relative ratio of the component      
        citronellal  0.06 Relative ratio of the component      
        cuminaldehyde  0.01 Relative ratio of the component      
        delta-cadinene  0.13 Relative ratio of the component      
        delta-elemene  0.73 Relative ratio of the component      
        E,E-alpha-farnesene  2.15 Relative ratio of the component      
        E,E-farnesol  0.1 Relative ratio of the component      
        E,E-farnesyl acetate  0.02 Relative ratio of the component      
        E-beta-farnesene  0.65 Relative ratio of the component      
        gamma-elemene  0.16 Relative ratio of the component      
        gamma-eudesmol  0.01 Relative ratio of the component      
        gamma-terpinene  7.53 Relative ratio of the component      
        geranial  0.01 Relative ratio of the component      
        geraniol  0.01 Relative ratio of the component      
        germacrene D  1.5 Relative ratio of the component      
        globulol  0.01 Relative ratio of the component      
        humulene oxide  0.01 Relative ratio of the component      
        isoeugenol  0.01 Relative ratio of the component      
        lauric acid  0.01 Relative ratio of the component      
        ledol  0.01 Relative ratio of the component      
        limonene  69.05 Relative ratio of the component      
        linalool  0.27 Relative ratio of the component      
        linalool acetate  0.01 Relative ratio of the component      
        linalool oxide  0.01 Relative ratio of the component      
        myrcene  1.34 Relative ratio of the component      
        neryl acetate  0.01 Relative ratio of the component      
        p-cymene  0.43 Relative ratio of the component      
        pelargonic acid  0.01 Relative ratio of the component      
        perilla aldehyde  0.01 Relative ratio of the component      
        perillyl acetate  0.01 Relative ratio of the component      
        piperitone  0.03 Relative ratio of the component      
        sabinene  0.39 Relative ratio of the component      
        spathulenol  0.01 Relative ratio of the component      
        t-cadinol  0.01 Relative ratio of the component      
        t-muurolol  0.01 Relative ratio of the component      
        trans-beta-ocimene  0.01 Relative ratio of the component      
        trans-carveol  0.01 Relative ratio of the component      
        trans-nerolidol  0.02 Relative ratio of the component      
        trans-sabinene hydrate  0.05 Relative ratio of the component      
        viridiflorol  0.01 Relative ratio of the component      
        Z-beta-farnesene  0.01 Relative ratio of the component      
 
Reference(s):

Njoroge, S.M., Ukeda, H., Kusunose, H., and Sawamura, M. 1995. Japanese sour Citrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils. Flavour Frag. J. 10(6):341-347.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025