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« Previous SpeciesCitrus sinensis    Next SpeciesCitrus sudachi »

Plant Compounds of Citrus sp

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  
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Bedoukain RussellIPM

Compounds:

Lota  2002 
 
        10Ald  0.05 Relative ratio of the component   France  peel, Ichang 
        8Ac  0.1 Relative ratio of the component      
        8Ald  0.05 Relative ratio of the component      
        alpha-caryophyllene  0.2 Relative ratio of the component      
        alpha-phellandrene  0.6 Relative ratio of the component      
        alpha-pinene  1.4 Relative ratio of the component      
        alpha-terpinene  0.4 Relative ratio of the component      
        alpha-terpinolene  0.8 Relative ratio of the component      
        alpha-thujene  0.5 Relative ratio of the component      
        beta-bisabolene  0.2 Relative ratio of the component      
        beta-caryophyllene  0.1 Relative ratio of the component      
        beta-elemene  0.05 Relative ratio of the component      
        beta-phellandrene  4.2 Relative ratio of the component      
        beta-pinene  4.5 Relative ratio of the component      
        bornyl acetate  0.05 Relative ratio of the component      
        camphene  0.05 Relative ratio of the component      
        cis-beta-ocimene  0.05 Relative ratio of the component      
        citronellyl acetate  0.2 Relative ratio of the component      
        gamma-terpinene  18 Relative ratio of the component      
        geranial  0.1 Relative ratio of the component      
        geranyl acetate  0.1 Relative ratio of the component      
        germacrene D  0.4 Relative ratio of the component      
        limonene  63.6 Relative ratio of the component      
        linalool  0.2 Relative ratio of the component      
        linalool acetate  0.1 Relative ratio of the component      
        myrcene  1.6 Relative ratio of the component      
        neryl acetate  0.3 Relative ratio of the component      
        p-cymene  0.3 Relative ratio of the component      
        sabinene  0.9 Relative ratio of the component      
        terpinen-4-ol  0.05 Relative ratio of the component      
        terpinyl acetate  0.5 Relative ratio of the component      
        trans-beta-ocimene  0.3 Relative ratio of the component      
 
Lota  2002 
 
        8Ald  0.05 Relative ratio of the component   France  peel, Voangiala 
        9Ald  0.05 Relative ratio of the component      
        alpha-phellandrene  0.05 Relative ratio of the component      
        alpha-pinene  0.8 Relative ratio of the component      
        alpha-terpinene  0.1 Relative ratio of the component      
        alpha-terpineol  0.2 Relative ratio of the component      
        alpha-terpinolene  0.2 Relative ratio of the component      
        alpha-thujene  0.1 Relative ratio of the component      
        alpha-trans-bergamotene  0.2 Relative ratio of the component      
        beta-bisabolene  0.3 Relative ratio of the component      
        beta-caryophyllene  0.7 Relative ratio of the component      
        beta-phellandrene  0.3 Relative ratio of the component      
        beta-pinene  0.5 Relative ratio of the component      
        camphene  0.05 Relative ratio of the component      
        cis-beta-ocimene  0.05 Relative ratio of the component      
        citronellal  0.4 Relative ratio of the component      
        citronellol  0.1 Relative ratio of the component      
        citronellyl acetate  0.2 Relative ratio of the component      
        gamma-terpinene  3.6 Relative ratio of the component      
        geranyl acetate  0.05 Relative ratio of the component      
        germacrene D  0.1 Relative ratio of the component      
        limonene  81.3 Relative ratio of the component      
        linalool  0.4 Relative ratio of the component      
        linalool acetate  0.05 Relative ratio of the component      
        myrcene  1.8 Relative ratio of the component      
        neryl acetate  0.1 Relative ratio of the component      
        p-cymene  0.5 Relative ratio of the component      
        sabinene  6.3 Relative ratio of the component      
        terpinen-4-ol  0.05 Relative ratio of the component      
        thymol  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.1 Relative ratio of the component      
        trans-limonene-8,9-oxide  0.05 Relative ratio of the component      
        trans-sabinene hydrate  0.1 Relative ratio of the component      
 
Reference(s):

Lota, M.L., de Rocca Serra, D., and Tomi, F. 2002. Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem. 50(4):796-805.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025