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« Previous SpeciesCitrus sudachi    Next SpeciesCitrus tangelo »

Plant Compounds of Citrus taguma-sudachi , the Naoshichi

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Hort. & Tanaka
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Bedoukain RussellIPM

Compounds:

Njoroge  1996 
 
        10Ac  0.02 Relative ratio of the component   Kochi, Japan  peel 
        10Ald  0.3 Relative ratio of the component      
        11Ald  0.02 Relative ratio of the component      
        11Hy  0.02 Relative ratio of the component      
        12Ald  0.02 Relative ratio of the component      
        13Ald  0.02 Relative ratio of the component      
        13Hy  0.01 Relative ratio of the component      
        14Ald  0.02 Relative ratio of the component      
        14Hy  0.02 Relative ratio of the component      
        8Ald  0.1 Relative ratio of the component      
        9Ald  0.02 Relative ratio of the component      
        alpha-bergamotene  0.02 Relative ratio of the component      
        alpha-caryophyllene  0.01 Relative ratio of the component      
        alpha-copaene  0.02 Relative ratio of the component      
        alpha-cubebene  0.02 Relative ratio of the component      
        alpha-phellandrene  0.01 Relative ratio of the component      
        alpha-pinene  1 Relative ratio of the component      
        alpha-terpinene  0.02 Relative ratio of the component      
        alpha-terpineol  0.02 Relative ratio of the component      
        alpha-terpinolene  0.2 Relative ratio of the component      
        beta-caryophyllene  0.02 Relative ratio of the component      
        beta-elemene  0.02 Relative ratio of the component      
        beta-pinene  0.3 Relative ratio of the component      
        beta-sinensal  0.02 Relative ratio of the component      
        camphene  0.02 Relative ratio of the component      
        caprinic acid  0.02 Relative ratio of the component      
        cis-beta-ocimene  0.02 Relative ratio of the component      
        cis-linalool oxide  0.02 Relative ratio of the component      
        cis-nerolidol  0.02 Relative ratio of the component      
        cis-sabinene hydrate  0.02 Relative ratio of the component      
        citronellal  0.02 Relative ratio of the component      
        delta-elemene  0.02 Relative ratio of the component      
        E,E-farnesol  0.02 Relative ratio of the component      
        E-beta-farnesene  0.8 Relative ratio of the component      
        gamma-elemene  0.02 Relative ratio of the component      
        gamma-eudesmol  0.02 Relative ratio of the component      
        gamma-terpinene  4.2 Relative ratio of the component      
        geranial  0.02 Relative ratio of the component      
        geraniol  0.02 Relative ratio of the component      
        geranyl acetate  0.02 Relative ratio of the component      
        lauric acid  0.02 Relative ratio of the component      
        limonen-10-yl acetate  0.02 Relative ratio of the component      
        limonene  90.5 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        linalool acetate  0.02 Relative ratio of the component      
        myrcene  1.8 Relative ratio of the component      
        neral  0.02 Relative ratio of the component      
        nerol  0.02 Relative ratio of the component      
        p-cymene  0.02 Relative ratio of the component      
        perilla aldehyde  0.02 Relative ratio of the component      
        perillyl acetate  0.02 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
        sesquiphellandrene  0.1 Relative ratio of the component      
        terpinen-4-ol  0.02 Relative ratio of the component      
        trans-2,8-menthadienol  0.02 Relative ratio of the component      
        trans-nerolidol  0.02 Relative ratio of the component      
        trans-sabinene hydrate  0.02 Relative ratio of the component      
        Z-beta-farnesene  0.02 Relative ratio of the component      
 
Reference(s):

Njoroge, S.M., Ukeda, H., Kusunose, H., and Sawamura, M. 1996. Japanese sour citrus fruits. Part IV. Volatile compounds of naoshichi and Tahiti lime essential oils. Flavour Fragr. J. 11(1):25-29.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025