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Plant compounds of Genus Murraya
Reference(s):
Du�g, N.X., Lo, V.N., Phuong, D.L., Pha, N.M., and Leclercq, P.A.1993. Recent developments on study of new sources of essential oils and flavours from Vietnam. In Newer Trends in Essential Oils and Flavours, eds. Dhar, K.L., Thappa, R.K., Agarwal, S.G. Tata McGraw-Hill Publ. Co. Ltd., New Delhi. 75. |
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Raina, V.K., Lal, R.K., Tripathi, S., Khan, M., Syamasundar, K.V., and Srivastava, S.K. 2002. Essential oil composition of genetically diverse stocks of Murraya koenigii from India. Flavour Fragr. J. 17(2):144-146. |
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Wong, K.C., and Chee, S.G. 1996. Volatile constituents of Murraya koenigii Spreng. flowers. J. Essent. Oil Res. 8(5):545-547. |
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Wong, K.C., and Tie, D.Y. 1993. The essential oil of the leaves of Murraya koenigii Spreng. J. Essent. Oil Res. 5(4):371-374. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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