| Analytical Methods Committee. 1993. Application of gas�liquid chromatography to the analysis of essential oils. Part XVI. Monographs for five essential oils. Analyst. 118:1089-1098. |
| |
| Bartley, J.P., and Foley, P. 1994. Supercritical fluid extraction of australian-grown ginger (Zingiber officinale). J. Sci. Food Agric. 66(3):365-371. |
| |
| Chen, C.-C., and Ho, C.-T. 1989. Volatile compounds in ginger oil generated by thermal treatment. In: Thermal Generation of Aromas, eds. Parliment, T.H., McGorrin, R.J., and Ho, C.-T. ACS Symposium Series. 34:366-375. |
| |
| Chen, Y., Li, Z., Xue, D., and Qi, L., 1987. Determination of volatile constituents of Chinese medicinal herbs by direct vaporization capillary gas chromatography/mass spectrometry. Anal. Chem. 59(5):744-748. |
| |
| Demissew, S. 1993. A description of some essential oil bearing plants in Ethiopia and their indigenous uses. J. Essent. Oil Res. 5(5):465-479. |
| |
| Ekundayo, O., Laakso, I., and Hiltunen, R. 1988. Composition of ginger (Zingiber officinale roscoe) volatile oils from Nigeria. Flavour Fragr. J. 3(2):85-90. |
| |
| Erler, J., Vostrowsky, O., Strobel, H., and Knobloch, K. 1988. �ber �therische �le des ingwer, Zingiber officinalis Roscoe. Z. Lebensm. Unters. Forsch. 186:231-234. |
| |
| Gurib-Fakim, A., Maudarbaccus, N., Leach, D., Doimo, L., and Wohlmuth, H. 2002. Essential oil composition of Zingiberaceae species from Mauritius. J. Essent. Oil Res. 14(4):271-273. |
| |
| Ibrahim, H., and Zakaria, M.B. 1987. Essential oils from three Malaysian Zingiberaceae species. Malaysian J. Sci. 9:73-76. |
| |
| Lawrence, B.M. 1983. Recent studies on the oil of Zingiber officinale. Proceedings of 9th International Congress of Essential Oils, Singapore. 4:69-74. |
| |
| Lin, Z.-K., and Hua, Y.-F. 1987. Chemical constituents of the essential oil from zingiber officinale rose of sichuan[J]. Chin. J. Org. Chem. 7(6):444-448. |
| |
| MacLeod, A.J., and Pieris, N.M. 1984. Volatile aroma constituents of Sri Lankan ginger. Phytochem. 23(2):353-359. |
| |
| Miyazawa, M., and Kameoka, H. 1988. Volatile flavor components of Zingiberis rhizoma (Zingiber officinale Roscoe). Agric. Biol. Chem. 52(11):2961-2963. |
| |
| Naryanan, C.S.K., and Mathew, A.G. 1985. Chemical investigation on spice oils. Indian Perfum. 29:15-22. |
| |
| Pellerin, P. 1994. Le gingembre: production et analyse. Parf. Cosm. Arom. 117:70-73. |
| |
| Sakamura, F. 1987. Changes in volatile constituents of Zingiber officinale rhizomes during storage and cultivation. Phytochem. 26(8):2207-2212. |
| |
| Sheen, L.Y., Lin, S.Y., and Tsai, S.-J. 1992. Odor assessments for volatile compounds of garlic and ginger essential oils by sniffing method of gas chromatography. J. Chin. Agric. Chem. Soc. 30:14-24. |
| |
| Srinivas, S.R. 1986. Atlas of essential oils. Bronx, New York, USA. |
| |
| Vabirua-Lechat, I., Menut, C., Lamaty, G. and Bessi�re, J.-M. 1996. Huiles essentielles de Polynesia Fran�ais. Rivista Ital. EPPOS. 627-638. |
| |
| Van Beek, T.A., Posthumus, M.A., Lelyveld, G.P., and Phiet, H.V. 1987. Investigation of the essential oil of Vietnamese ginger. Phytochem. 26(11):3005-3010. |
| |
| Vernin, G., and Parkanyi, C. 1994. Ginger oil (Zingiber officinale Roscoe). In: Spices, Herbs and Edible fungi, eds. Charalambous, G. Elsevier, Amsterdam, Netherland. 34:579-594. |
| |
| Zhu, L., Li, Y., Li, B., Lu, B. 1995. Aromatic plants and essential constituents. (Supplement 1). South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 68. |
| |
