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Plant Compounds of Pimenta jamaicensis , the Jamaica pepper

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Myrtales
Family:  Myrtaceae
Genus:  Pimenta
Author:  Britton & Harris
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Bedoukain RussellIPM

Compounds:

Tucker  1992 
 
        3-carene  0.15 Relative ratio of the component   Weska, St. Ann, Jamaica  oil 
        alpha-phellandrene  1.32 Relative ratio of the component      
        alpha-pinene  1.85 Relative ratio of the component      
        alpha-terpinene  0.41 Relative ratio of the component      
        alpha-terpineol  8.18 Relative ratio of the component      
        alpha-terpinolene  0.8 Relative ratio of the component      
        beta-pinene  0.38 Relative ratio of the component      
        eucalyptol  46.65 Relative ratio of the component      
        gamma-cadinene  0.15 Relative ratio of the component      
        gamma-terpinene  1 Relative ratio of the component      
        limonene  6.3 Relative ratio of the component      
        linalool  2.7 Relative ratio of the component      
        myrcene  1.13 Relative ratio of the component      
        p-cymen-8-ol  0.27 Relative ratio of the component      
        p-cymene  6.3 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
        sulcatone  0.4 Relative ratio of the component      
        terpinen-4-ol  6.77 Relative ratio of the component      
        trans-beta-ocimene  0.15 Relative ratio of the component      
 
Tucker  1992 
 
        alpha-caryophyllene  0.38 Relative ratio of the component   Douglas Castle, St. Ann, Jamaica  oil 
        alpha-phellandrene  1.97 Relative ratio of the component      
        alpha-pinene  0.84 Relative ratio of the component      
        alpha-terpinene  0.06 Relative ratio of the component      
        alpha-terpineol  1.67 Relative ratio of the component      
        beta-caryophyllene  5.77 Relative ratio of the component      
        beta-phellandrene  2.05 Relative ratio of the component      
        caryophyllene oxide  0.83 Relative ratio of the component      
        estragole  0.13 Relative ratio of the component      
        eucalyptol  2.89 Relative ratio of the component      
        eugenol  61.79 Relative ratio of the component      
        gamma-terpinene  0.04 Relative ratio of the component      
        limonene  10.35 Relative ratio of the component      
        linalool  0.75 Relative ratio of the component      
        myrcene  0.47 Relative ratio of the component      
        p-cymene  2.16 Relative ratio of the component      
        thymol  0.29 Relative ratio of the component      
        trans-beta-ocimene  0.2 Relative ratio of the component      
 
Reference(s):

Tucker, A.O., Maciarello, M.J., and Landrum, L.R. 1992. Volatile leaf oils of Caribbean Myrtaceae. IV. Pimenta jamaicensis (Britton & Harris) Proctor of Jamaica. J. Essent. Oil Res. 4(1):93-94.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024