| Analytical Methods Committee. 1988. Application of gas-liquid chromatography to the analysis of essential oils. Part XIV. Monographs for five essential oils. Analyst. 113:1125-1136. |
| |
| Garc�a-Fajardo, J., Mart�nez-Sosa, M., Estarr�n-Espinosa, M., Vilarem, G., Gaset, A., and de Santos, J.M. 1997. Comparative study of the oil and supercritical CO2 extract of Mexican pimento (Pimenta dioica Merrill). J. Essent. Oil Res. 9(2):181-185. |
| |
| Green, C.L., and Espinosa, F. 1988. Jamaican and Central American pimento (allspice: Pimenta dioica): Characterization of flavor differences and other distinguishing features. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 3-20. |
| |
| Lawrence, B.M. 1979. Major tropical spices: Pimento (berry oil). In: Essential Oils 1976-1978, eds. Lawrence, B.M. Allured Publ. Corp., Wheaton, Illinois, USA. 65-72. |
| |
| Nabney, J., and Robinson, F.V. 1972. Constituents of pimento berry oil (Pimenta dioica). Flavour Ind. 3:50-51. |
| |
| Peyron, L., Acchiardi, J., Bignatti, D., and Pellerin, P. 1980. Baies de Pimenta dioica. 8th International Congress of Essential Oils, Cannes, France. 128. |
| |
| Pino, J., Rosado, A., and Gonz�lez, A. 1989. Analysis of the essential oil of pimento berry (Pimenta dioica). Nahrung. 33:717-720. |
| |
| Pino, J.A., and Rosado, A. 1996. Chemical composition of the leaf oil of Pimenta dioica L. from Cuba. J. Essent. Oil Res. 8(3):331-332. |
| |
| Tucker, A.O., Maciarello, M.J., and Landrum, L.R. 1991. Volatile leaf oils of Caribbean Myrtaceae. II. Pimenta dioica (L.) Merr. of Jamaica. J. Essent. Oil Res. 3(3):195-196. |
| |
