Attaway, J.A., Pieringer, A.P., and Barabas, L.J. 1967. The origin of citrus flavor components - III.: A study of the percentage variations in peel and leaf oil terpenes during one season. Phytochem. 6(1):25-32. |
|
Boelens, M.H. 1991. Critical review on the chemical composition of citrus oils. Perfum. Flavor. 16(2):17-34. |
|
Caccioni, D.R.L., Guizzardi, M., Biondi, D.M., Renda, A., and Ruberto, G. 1998. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. J. Food Microbiol. 43:73-79. |
|
Cheng, Y.S., and Lee, C.S. 1981. Composition of leaf essential oils from ten Citrus species. Proc. Natl. Sci. Counc. B. ROC. 5:278-283. |
|
Dugo, G., Cotroneo, A., Verzera, A., Dugo, G., and Licandro, G. 1990. 'Mapo' tangelo essential oil. Flavour Fragr. J. 5(4):205-210. |
|
Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E. 1991. Composition of the leaf oil of grapefruit (Citrus paradisi Macf.). J. Essent. Oil Res. 3(1):55-56. |
|
Gotou, H., and Fukumoto, T. 1994. Flavor constituents of pummelos (Citrus grandis Osbeck). Koryo. 183:95-105. |
|
Gurib-Fakim, A., and Demarne, F. 1995. Aromatic plants of Mauritius: volatile constituents of the leaf oils of Citrus aurantium L., Citrus paradisi Macfad. and Citrus sinensis (L.) Osbeck. J. Essent. Oil Res. 7(1):105-109. |
|
Inoma, S., Miyagi, Y., and Akieda, T. 1989. Characterization of citrus oils (mainly orange oil, mandarin oil, tangerine oil). Kanzei Chuo Bunsekishoho. 29:87-97. |
|
Kamiyama, S., and Amaha, M. 1972. Studies on the leaf oils of Citrus species. VI. Composition of leaf oils from ten Citrus taxa and some intrageneric hybrids. Bull Brew. Sci. 18:17-27. |
|
Kekelidze, N.A., Dzhanikashvili, M.I., and Fishman, G.M. 1985. Essential oil of the grapefruit Citrus paradisi growing in the Georgian SSR. Chem. Nat. Compd. 21:118-119. |
|
Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R. 1983. Oleos Essenciais de frutos citricos cultivados no Brazil. Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment. 7:21. |
|
Pino, J.A., Acevedo, A., Rabelo, J., González,C., and Escandón, J. 1999. Chemical composition of distilled grapefruit oil. J. Essent. Oil Res. 11(1):75-76. |
|
Pino, J.A., and Sánchez, M. 2000. Chemical composition of grapefruit oil concentrates. J. Essent. Oil Res. 12(2):167-169. |
|
Poiana, M., Sicari, V., and Mincione, B. 1998. Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo. Flavour Fragr. J. 13(2):125-130. |
|
Retamar, A. 1986. Essential oils from aromatic species. In: On Essential Oils, eds. Verghese, J. Synthite Industrial Chemicals Private Ltd., Kolenchery, India. 123-279. |
|
Ruberto, G., Biondi, D., Piattelli, M., Rapisarda, P., and Starrantino, A. 1993. Profiles of essential oils of new Citrus hybrids. Flavour Fragr. J. 8(4):179-184. |
|
Ruberto, G., Biondi, D., Rapisarda, P., Renda, A., and Starrantino, A. 1997. Essential oil of cami, a new citrus hybrid. J. Agric. Food Chem. 45(8):3206-3210. |
|
Ruberto, G., Starrantino, A. and Rapisarda, P. 1999. Essential oils from new citrus fruits. Essenz. Deriv. Agrum. 69:15-26. |
|
Sawamura, M., Sun, S.H., Ozaki, K., Ishikawa, J., and Ukeda, H., 1999. Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamine. J. Agric. Food Chem. 47(12):4868-4872. |
|
Swaine, R.L., and Swaine, R.L., Jr. 1988. Citrus oils: processing, technology, and applications. Perfum. Flavor. 13(6):1-20. |
|