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« Previous SpeciesCitrus limon    Next SpeciesCitrus maxima »

Plant Compounds of Citrus lumia , the French lime

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Risso & Poiteau
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Bedoukain RussellIPM

Compounds:

Lota  2002 
 
        10Ald  0.05 Relative ratio of the component   France  peel, Poire du Commandeur 
        alpha-phellandrene  0.05 Relative ratio of the component      
        alpha-pinene  0.4 Relative ratio of the component      
        alpha-terpineol  0.05 Relative ratio of the component      
        beta-caryophyllene  0.2 Relative ratio of the component      
        beta-phellandrene  0.2 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        cis-beta-ocimene  0.05 Relative ratio of the component      
        citronellal  0.1 Relative ratio of the component      
        geranial  0.1 Relative ratio of the component      
        geranyl acetate  0.1 Relative ratio of the component      
        germacrene D  0.1 Relative ratio of the component      
        limonene  95.8 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        myrcene  1.9 Relative ratio of the component      
        neral  0.05 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
        trans-beta-ocimene  0.4 Relative ratio of the component      
 
Lota  2002 
 
        3-carene  0.05 Relative ratio of the component   France  peel, Citron sp. jaffa 
        8Ald  0.05 Relative ratio of the component      
        alpha-phellandrene  0.05 Relative ratio of the component      
        alpha-pinene  0.8 Relative ratio of the component      
        alpha-terpinene  0.1 Relative ratio of the component      
        alpha-terpineol  0.2 Relative ratio of the component      
        alpha-terpinolene  0.4 Relative ratio of the component      
        alpha-thujene  0.3 Relative ratio of the component      
        alpha-trans-bergamotene  1.1 Relative ratio of the component      
        beta-bisabolene  1.6 Relative ratio of the component      
        beta-caryophyllene  0.3 Relative ratio of the component      
        beta-phellandrene  0.4 Relative ratio of the component      
        beta-pinene  2.9 Relative ratio of the component      
        camphene  0.05 Relative ratio of the component      
        cis-beta-ocimene  0.3 Relative ratio of the component      
        cis-limonene oxide  0.05 Relative ratio of the component      
        citronellal  0.05 Relative ratio of the component      
        citronellol  0.05 Relative ratio of the component      
        citronellyl acetate  0.05 Relative ratio of the component      
        E-beta-farnesene  0.1 Relative ratio of the component      
        gamma-terpinene  9 Relative ratio of the component      
        geranial  1.5 Relative ratio of the component      
        geraniol  0.2 Relative ratio of the component      
        geranyl acetate  0.6 Relative ratio of the component      
        germacrene D  0.2 Relative ratio of the component      
        limonene  71.2 Relative ratio of the component      
        linalool  0.3 Relative ratio of the component      
        myrcene  1.4 Relative ratio of the component      
        neral  0.8 Relative ratio of the component      
        nerol  0.1 Relative ratio of the component      
        neryl acetate  0.1 Relative ratio of the component      
        p-cymene  3.9 Relative ratio of the component      
        sabinene  0.5 Relative ratio of the component      
        spathulenol  0.05 Relative ratio of the component      
        sulcatone  0.05 Relative ratio of the component      
        terpinen-4-ol  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.4 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.05 Relative ratio of the component      
        trans-nerolidol  0.05 Relative ratio of the component      
        trans-sabinene hydrate  0.05 Relative ratio of the component      
 
Lota  2002 
 
        9Ald  0.05 Relative ratio of the component   France  peel, Citron de Borneo 
        alpha-phellandrene  0.05 Relative ratio of the component      
        alpha-pinene  0.1 Relative ratio of the component      
        alpha-terpinene  0.05 Relative ratio of the component      
        alpha-terpinolene  0.1 Relative ratio of the component      
        alpha-trans-bergamotene  0.3 Relative ratio of the component      
        beta-bisabolene  0.4 Relative ratio of the component      
        beta-caryophyllene  0.1 Relative ratio of the component      
        beta-phellandrene  0.1 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        cis-beta-ocimene  0.1 Relative ratio of the component      
        citronellyl acetate  0.05 Relative ratio of the component      
        gamma-terpinene  1.4 Relative ratio of the component      
        geranial  0.3 Relative ratio of the component      
        geranyl acetate  0.05 Relative ratio of the component      
        limonene  38.1 Relative ratio of the component      
        linalool  25.1 Relative ratio of the component      
        linalool acetate  31.2 Relative ratio of the component      
        myrcene  0.7 Relative ratio of the component      
        neral  0.1 Relative ratio of the component      
        nerol  0.05 Relative ratio of the component      
        neryl acetate  0.1 Relative ratio of the component      
        p-cymene  0.1 Relative ratio of the component      
        sabinene  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.4 Relative ratio of the component      
        trans-nerolidol  0.05 Relative ratio of the component      
 
Reference(s):

Lota, M.L., de Rocca Serra, D., and Tomi, F. 2002. Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem. 50(4):796-805.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024