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« Previous SpeciesCitrus limon    Next SpeciesCitrus maxima »

Plant Compounds of Citrus lumia , the French lime

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Risso & Poiteau
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Bedoukain RussellIPM

Compounds:

Lota  2002 
 
        10Ald  0.05 ¦Relative ratio of the component¦   France  peel, Poire du Commandeur 
        alpha-phellandrene  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  0.4 ¦Relative ratio of the component¦      
        alpha-terpineol  0.05 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.2 ¦Relative ratio of the component¦      
        beta-phellandrene  0.2 ¦Relative ratio of the component¦      
        beta-pinene  0.1 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.05 ¦Relative ratio of the component¦      
        citronellal  0.1 ¦Relative ratio of the component¦      
        geranial  0.1 ¦Relative ratio of the component¦      
        geranyl acetate  0.1 ¦Relative ratio of the component¦      
        germacrene D  0.1 ¦Relative ratio of the component¦      
        limonene  95.8 ¦Relative ratio of the component¦      
        linalool  0.1 ¦Relative ratio of the component¦      
        myrcene  1.9 ¦Relative ratio of the component¦      
        neral  0.05 ¦Relative ratio of the component¦      
        sabinene  0.1 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.4 ¦Relative ratio of the component¦      
 
Lota  2002 
 
        3-carene  0.05 ¦Relative ratio of the component¦   France  peel, Citron sp. jaffa 
        8Ald  0.05 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  0.8 ¦Relative ratio of the component¦      
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.2 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.4 ¦Relative ratio of the component¦      
        alpha-thujene  0.3 ¦Relative ratio of the component¦      
        alpha-trans-bergamotene  1.1 ¦Relative ratio of the component¦      
        beta-bisabolene  1.6 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.3 ¦Relative ratio of the component¦      
        beta-phellandrene  0.4 ¦Relative ratio of the component¦      
        beta-pinene  2.9 ¦Relative ratio of the component¦      
        camphene  0.05 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.3 ¦Relative ratio of the component¦      
        cis-limonene oxide  0.05 ¦Relative ratio of the component¦      
        citronellal  0.05 ¦Relative ratio of the component¦      
        citronellol  0.05 ¦Relative ratio of the component¦      
        citronellyl acetate  0.05 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  9 ¦Relative ratio of the component¦      
        geranial  1.5 ¦Relative ratio of the component¦      
        geraniol  0.2 ¦Relative ratio of the component¦      
        geranyl acetate  0.6 ¦Relative ratio of the component¦      
        germacrene D  0.2 ¦Relative ratio of the component¦      
        limonene  71.2 ¦Relative ratio of the component¦      
        linalool  0.3 ¦Relative ratio of the component¦      
        myrcene  1.4 ¦Relative ratio of the component¦      
        neral  0.8 ¦Relative ratio of the component¦      
        nerol  0.1 ¦Relative ratio of the component¦      
        neryl acetate  0.1 ¦Relative ratio of the component¦      
        p-cymene  3.9 ¦Relative ratio of the component¦      
        sabinene  0.5 ¦Relative ratio of the component¦      
        spathulenol  0.05 ¦Relative ratio of the component¦      
        sulcatone  0.05 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.4 ¦Relative ratio of the component¦      
        trans-limonene-1,2-oxide  0.05 ¦Relative ratio of the component¦      
        trans-nerolidol  0.05 ¦Relative ratio of the component¦      
        trans-sabinene hydrate  0.05 ¦Relative ratio of the component¦      
 
Lota  2002 
 
        9Ald  0.05 ¦Relative ratio of the component¦   France  peel, Citron de Borneo 
        alpha-phellandrene  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpinene  0.05 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.1 ¦Relative ratio of the component¦      
        alpha-trans-bergamotene  0.3 ¦Relative ratio of the component¦      
        beta-bisabolene  0.4 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.1 ¦Relative ratio of the component¦      
        beta-phellandrene  0.1 ¦Relative ratio of the component¦      
        beta-pinene  0.1 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.1 ¦Relative ratio of the component¦      
        citronellyl acetate  0.05 ¦Relative ratio of the component¦      
        gamma-terpinene  1.4 ¦Relative ratio of the component¦      
        geranial  0.3 ¦Relative ratio of the component¦      
        geranyl acetate  0.05 ¦Relative ratio of the component¦      
        limonene  38.1 ¦Relative ratio of the component¦      
        linalool  25.1 ¦Relative ratio of the component¦      
        linalool acetate  31.2 ¦Relative ratio of the component¦      
        myrcene  0.7 ¦Relative ratio of the component¦      
        neral  0.1 ¦Relative ratio of the component¦      
        nerol  0.05 ¦Relative ratio of the component¦      
        neryl acetate  0.1 ¦Relative ratio of the component¦      
        p-cymene  0.1 ¦Relative ratio of the component¦      
        sabinene  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.4 ¦Relative ratio of the component¦      
        trans-nerolidol  0.05 ¦Relative ratio of the component¦      
 
Reference(s):

Lota, M.L., de Rocca Serra, D., and Tomi, F. 2002. Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem. 50(4):796-805.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024