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Plant Compounds of Citrus maxima , the Pummelo

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Osbeck
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Bedoukain RussellIPM

Compounds:

Bordoloi  1999 
 
        10Ald  0.2 ¦Relative ratio of the component¦   Assam, India  peel 
        11Ald  0.01 ¦Relative ratio of the component¦      
        12Ald  0.01 ¦Relative ratio of the component¦      
        16Ald  0.01 ¦Relative ratio of the component¦      
        4Ac  0.01 ¦Relative ratio of the component¦      
        4me-5-2Kt  0.01 ¦Relative ratio of the component¦      
        7-geranyloxycoumarin  0.01 ¦Relative ratio of the component¦      
        8Ac  0.4 ¦Relative ratio of the component¦      
        9Ald  0.01 ¦Relative ratio of the component¦      
        alpha-pinene  0.6 ¦Relative ratio of the component¦      
        alpha-selinene  0.01 ¦Relative ratio of the component¦      
        alpha-terpineol  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-elemene  0.01 ¦Relative ratio of the component¦      
        beta-pinene  0.01 ¦Relative ratio of the component¦      
        cis-limonene oxide  0.01 ¦Relative ratio of the component¦      
        citronellal  0.01 ¦Relative ratio of the component¦      
        citropten  0.1 ¦Relative ratio of the component¦      
        delta-elemene  0.01 ¦Relative ratio of the component¦      
        geranial  0.2 ¦Relative ratio of the component¦      
        geraniol  0.01 ¦Relative ratio of the component¦      
        geranyl acetate  0.01 ¦Relative ratio of the component¦      
        germacrene B  0.01 ¦Relative ratio of the component¦      
        germacrene D  0.3 ¦Relative ratio of the component¦      
        isobergapten  0.01 ¦Relative ratio of the component¦      
        limonene  93.2 ¦Relative ratio of the component¦      
        linalool  0.2 ¦Relative ratio of the component¦      
        myrcene  2.9 ¦Relative ratio of the component¦      
        neral  0.1 ¦Relative ratio of the component¦      
        neryl acetate  0.01 ¦Relative ratio of the component¦      
        nootkatone  0.01 ¦Relative ratio of the component¦      
        osthol  0.01 ¦Relative ratio of the component¦      
        sabinene  0.1 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.01 ¦Relative ratio of the component¦      
 
Dung  1991 
 
        7Ald  0.01 ¦Relative ratio of the component¦   Hanoi, Vietnam  flower 
        alpha-phellandrene  1.3 ¦Relative ratio of the component¦      
        alpha-pinene  0.4 ¦Relative ratio of the component¦      
        alpha-terpineol  0.01 ¦Relative ratio of the component¦      
        alpha-thujene  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.4 ¦Relative ratio of the component¦      
        beta-phellandrene  0.01 ¦Relative ratio of the component¦      
        beta-pinene  3.4 ¦Relative ratio of the component¦      
        camphene  0.01 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.1 ¦Relative ratio of the component¦      
        delta3-hexenyl butyrate  0.01 ¦Relative ratio of the component¦      
        E-alpha-farnesol  15.7 ¦Relative ratio of the component¦      
        farnesal  0.8 ¦Relative ratio of the component¦      
        farnesyl acetate  0.2 ¦Relative ratio of the component¦      
        gamma-selinene  0.3 ¦Relative ratio of the component¦      
        gamma-terpinene  0.1 ¦Relative ratio of the component¦      
        geranial  0.5 ¦Relative ratio of the component¦      
        geraniol  0.6 ¦Relative ratio of the component¦      
        geranyl acetate  0.01 ¦Relative ratio of the component¦      
        geranyl acetone  0.2 ¦Relative ratio of the component¦      
        limonene  18.2 ¦Relative ratio of the component¦      
        linalool  16.4 ¦Relative ratio of the component¦      
        me-formylanthranilate  0.1 ¦Relative ratio of the component¦      
        methyl anthranilate  0.3 ¦Relative ratio of the component¦      
        myrcene  3.9 ¦Relative ratio of the component¦      
        neral  0.5 ¦Relative ratio of the component¦      
        nerol  1.1 ¦Relative ratio of the component¦      
        nerolidol  29.3 ¦Relative ratio of the component¦      
        neryl acetate  0.01 ¦Relative ratio of the component¦      
        p-cymene  0.1 ¦Relative ratio of the component¦      
        sabinene  0.7 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.01 ¦Relative ratio of the component¦      
        trans-beta-ocimene  4.4 ¦Relative ratio of the component¦      
        Z-alpha-farnesol  0.5 ¦Relative ratio of the component¦      
 
Minh Tu  2002 
 
        10Ald  0.02 ¦Relative ratio of the component¦   Hanoi, Vietnam  peel 
        12Ald  0.02 ¦Relative ratio of the component¦      
        14Hy  0.01 ¦Relative ratio of the component¦      
        18Hy  0.02 ¦Relative ratio of the component¦      
        8Ald  0.02 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.02 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.1 ¦Relative ratio of the component¦      
        alpha-pinene  0.5 ¦Relative ratio of the component¦      
        alpha-terpineol  0.1 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.02 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.02 ¦Relative ratio of the component¦      
        beta-elemene  0.01 ¦Relative ratio of the component¦      
        beta-phellandrene  0.4 ¦Relative ratio of the component¦      
        beta-pinene  1.1 ¦Relative ratio of the component¦      
        bicyclogermacrene  0.02 ¦Relative ratio of the component¦      
        camphene  0.02 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.02 ¦Relative ratio of the component¦      
        cis-carveol  0.02 ¦Relative ratio of the component¦      
        cis-limonene oxide  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.01 ¦Relative ratio of the component¦      
        citronellal  0.02 ¦Relative ratio of the component¦      
        citronellol  0.01 ¦Relative ratio of the component¦      
        cuminaldehyde  0.01 ¦Relative ratio of the component¦      
        E,E-farnesol  0.01 ¦Relative ratio of the component¦      
        geranial  0.2 ¦Relative ratio of the component¦      
        geraniol  0.02 ¦Relative ratio of the component¦      
        geranyl acetate  0.01 ¦Relative ratio of the component¦      
        germacrene D  0.2 ¦Relative ratio of the component¦      
        limonene  93.9 ¦Relative ratio of the component¦      
        linalool  0.1 ¦Relative ratio of the component¦      
        menthone  0.02 ¦Relative ratio of the component¦      
        myrcene  1.9 ¦Relative ratio of the component¦      
        neral  0.1 ¦Relative ratio of the component¦      
        neryl acetate  0.02 ¦Relative ratio of the component¦      
        nootkatone  0.02 ¦Relative ratio of the component¦      
        perilla alcohol  0.01 ¦Relative ratio of the component¦      
        perilla aldehyde  0.02 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.02 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.3 ¦Relative ratio of the component¦      
        trans-carveol  0.01 ¦Relative ratio of the component¦      
        trans-limonene-1,2-oxide  0.01 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.02 ¦Relative ratio of the component¦      
        trans-nerolidol  0.02 ¦Relative ratio of the component¦      
 
Reference(s):

Bordoloi, A.K., Pathak, M.G., Sperkova, J., and Leclercq, P.A. 1999. Volatile constituents of the fruit peel oil of Citrus maxima (J. Burman) Merrill, from Northeast India. J. Essent. Oil Res. 11(5):629-632.
 
Duñg, N.X., ha, N.M., Lô, V.N., An, N.T.K., and Leclercq, P.A. 1991. The essential oil from the flowers of Citrus maxima (J. Burman) Merrill from Vietnam. J. Essent. Oil Res. 3(5):359-360.
 
Minh Tu, N.T., Thanh, L.X., A Une, A., Ukeda, H., and Sawamura, M. 2002. Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils. Flavour Fragr. J. 17(3):169-174.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024