Plant Compounds of Citrus maxima (Sapindales: Rutaceae) Pummelo

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Plant Compounds of Citrus maxima , the Pummelo

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
Author:	Osbeck

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Compounds:

Bordoloi 1999

10Ald	0.2 �Relative ratio of the component�	Assam, India	peel
11Ald	0.01 �Relative ratio of the component�
12Ald	0.01 �Relative ratio of the component�
16Ald	0.01 �Relative ratio of the component�
4Ac	0.01 �Relative ratio of the component�
4me-5-2Kt	0.01 �Relative ratio of the component�
7-geranyloxycoumarin	0.01 �Relative ratio of the component�
8Ac	0.4 �Relative ratio of the component�
9Ald	0.01 �Relative ratio of the component�
alpha-pinene	0.6 �Relative ratio of the component�
alpha-selinene	0.01 �Relative ratio of the component�
alpha-terpineol	0.01 �Relative ratio of the component�
beta-caryophyllene	0.01 �Relative ratio of the component�
beta-elemene	0.01 �Relative ratio of the component�
beta-pinene	0.01 �Relative ratio of the component�
cis-limonene oxide	0.01 �Relative ratio of the component�
citronellal	0.01 �Relative ratio of the component�
citropten	0.1 �Relative ratio of the component�
delta-elemene	0.01 �Relative ratio of the component�
geranial	0.2 �Relative ratio of the component�
geraniol	0.01 �Relative ratio of the component�
geranyl acetate	0.01 �Relative ratio of the component�
germacrene B	0.01 �Relative ratio of the component�
germacrene D	0.3 �Relative ratio of the component�
isobergapten	0.01 �Relative ratio of the component�
limonene	93.2 �Relative ratio of the component�
linalool	0.2 �Relative ratio of the component�
myrcene	2.9 �Relative ratio of the component�
neral	0.1 �Relative ratio of the component�
neryl acetate	0.01 �Relative ratio of the component�
nootkatone	0.01 �Relative ratio of the component�
osthol	0.01 �Relative ratio of the component�
sabinene	0.1 �Relative ratio of the component�
trans-beta-ocimene	0.01 �Relative ratio of the component�

Dung 1991

7Ald	0.01 �Relative ratio of the component�	Hanoi, Vietnam	flower
alpha-phellandrene	1.3 �Relative ratio of the component�
alpha-pinene	0.4 �Relative ratio of the component�
alpha-terpineol	0.01 �Relative ratio of the component�
alpha-thujene	0.01 �Relative ratio of the component�
beta-caryophyllene	0.4 �Relative ratio of the component�
beta-phellandrene	0.01 �Relative ratio of the component�
beta-pinene	3.4 �Relative ratio of the component�
camphene	0.01 �Relative ratio of the component�
cis-beta-ocimene	0.1 �Relative ratio of the component�
delta3-hexenyl butyrate	0.01 �Relative ratio of the component�
E-alpha-farnesol	15.7 �Relative ratio of the component�
farnesal	0.8 �Relative ratio of the component�
farnesyl acetate	0.2 �Relative ratio of the component�
gamma-selinene	0.3 �Relative ratio of the component�
gamma-terpinene	0.1 �Relative ratio of the component�
geranial	0.5 �Relative ratio of the component�
geraniol	0.6 �Relative ratio of the component�
geranyl acetate	0.01 �Relative ratio of the component�
geranyl acetone	0.2 �Relative ratio of the component�
limonene	18.2 �Relative ratio of the component�
linalool	16.4 �Relative ratio of the component�
me-formylanthranilate	0.1 �Relative ratio of the component�
methyl anthranilate	0.3 �Relative ratio of the component�
myrcene	3.9 �Relative ratio of the component�
neral	0.5 �Relative ratio of the component�
nerol	1.1 �Relative ratio of the component�
nerolidol	29.3 �Relative ratio of the component�
neryl acetate	0.01 �Relative ratio of the component�
p-cymene	0.1 �Relative ratio of the component�
sabinene	0.7 �Relative ratio of the component�
terpinen-4-ol	0.01 �Relative ratio of the component�
trans-beta-ocimene	4.4 �Relative ratio of the component�
Z-alpha-farnesol	0.5 �Relative ratio of the component�

Minh Tu 2002

10Ald	0.02 �Relative ratio of the component�	Hanoi, Vietnam	peel
12Ald	0.02 �Relative ratio of the component�
14Hy	0.01 �Relative ratio of the component�
18Hy	0.02 �Relative ratio of the component�
8Ald	0.02 �Relative ratio of the component�
alpha-caryophyllene	0.02 �Relative ratio of the component�
alpha-phellandrene	0.1 �Relative ratio of the component�
alpha-pinene	0.5 �Relative ratio of the component�
alpha-terpineol	0.1 �Relative ratio of the component�
alpha-terpinolene	0.02 �Relative ratio of the component�
beta-caryophyllene	0.02 �Relative ratio of the component�
beta-elemene	0.01 �Relative ratio of the component�
beta-phellandrene	0.4 �Relative ratio of the component�
beta-pinene	1.1 �Relative ratio of the component�
bicyclogermacrene	0.02 �Relative ratio of the component�
camphene	0.02 �Relative ratio of the component�
cis-beta-ocimene	0.02 �Relative ratio of the component�
cis-carveol	0.02 �Relative ratio of the component�
cis-limonene oxide	0.01 �Relative ratio of the component�
cis-linalool oxide	0.01 �Relative ratio of the component�
citronellal	0.02 �Relative ratio of the component�
citronellol	0.01 �Relative ratio of the component�
cuminaldehyde	0.01 �Relative ratio of the component�
E,E-farnesol	0.01 �Relative ratio of the component�
geranial	0.2 �Relative ratio of the component�
geraniol	0.02 �Relative ratio of the component�
geranyl acetate	0.01 �Relative ratio of the component�
germacrene D	0.2 �Relative ratio of the component�
limonene	93.9 �Relative ratio of the component�
linalool	0.1 �Relative ratio of the component�
menthone	0.02 �Relative ratio of the component�
myrcene	1.9 �Relative ratio of the component�
neral	0.1 �Relative ratio of the component�
neryl acetate	0.02 �Relative ratio of the component�
nootkatone	0.02 �Relative ratio of the component�
perilla alcohol	0.01 �Relative ratio of the component�
perilla aldehyde	0.02 �Relative ratio of the component�
sabinene	0.3 �Relative ratio of the component�
terpinen-4-ol	0.02 �Relative ratio of the component�
trans-beta-ocimene	0.3 �Relative ratio of the component�
trans-carveol	0.01 �Relative ratio of the component�
trans-limonene-1,2-oxide	0.01 �Relative ratio of the component�
trans-linalool oxide	0.02 �Relative ratio of the component�
trans-nerolidol	0.02 �Relative ratio of the component�

Reference(s):

Bordoloi, A.K., Pathak, M.G., Sperkova, J., and Leclercq, P.A. 1999. Volatile constituents of the fruit peel oil of Citrus maxima (J. Burman) Merrill, from Northeast India. J. Essent. Oil Res. 11(5):629-632.

Du�g, N.X., ha, N.M., L�, V.N., An, N.T.K., and Leclercq, P.A. 1991. The essential oil from the flowers of Citrus maxima (J. Burman) Merrill from Vietnam. J. Essent. Oil Res. 3(5):359-360.

Minh Tu, N.T., Thanh, L.X., A Une, A., Ukeda, H., and Sawamura, M. 2002. Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils. Flavour Fragr. J. 17(3):169-174.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025