| Chamblee, T.S., and Clark, B.C. Jr, 1997. Analysis and chemistry of distilled lime oil (Citrus aurantifolia Swingle). J. Essent. Oil Res. 9(3):267-274. |
| |
| Dugo, P., Cotroneo, A., Bonaccorsi, I., and Mondello, L. 1998. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil. Flavour Fragr. J. 13(2):93-97. |
| |
| Ekundayo, O., Bakare, O., Adesomoju, A., and Stahl-Biskup, E. 1991. Volatile constituents of the leaf oil of Nigerian lime (Citrus aurantifolia). J. Essent. Oil Res. 3(2):119-120. |
| |
| Gancel, A-L., Oll�, D., Ollitrault, P., Luro, F., and Brillouet, J.M. 2002. Leaf and peel volatile compounds of an interspecific Citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing + C. paradise Macfayden. Flavour Fragr. J. 17(6):416-424. |
| |
| Haro, L. 1988. Concentrated "Top Note" lime oils. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 325-332. |
| |
| Haro, L., and Faas, W.E. 1985. Comparative study of the essential oils of Key and Persian limes. Perfum. Flavor. 10(5):67-72. |
| |
| Huang, Y., Pu, Z., and Chen, Q.-Y. 2000. The chemical composition of the leaf essential oils from 110 citrus species, cultivars, hybrids and varieties of Chinese origin. Perfum. Flavor. 25(1):53-66. |
| |
| Jantan, I., Ahmad, A.S., Ahmad, A.R., Ali, N.A.M., and Ayop, N. 1996. Chemical composition of some citrus oils from Malaysia. J. Essent. Oil Res. 8(6):627-632. |
| |
| Jazet Dongmo, P.M., Zollo, P.H.A., Fekam Boyom, F., Menut, C., Lamaty, G., and Bessi�re, J.-M. 1998. Chemical composition of essential oils from Citrus species grown in Cameroon. Rivista Ital. EPPOS. 156-162. |
| |
| Kamiyama, S., and Amaha, M. 1972. Studies on the leaf oils of Citrus species. VI. Composition of leaf oils from ten Citrus taxa and some intrageneric hybrids. Bull Brew. Sci. 18:17-27. |
| |
| Koketsu, M., Magaihaes, M.T., Wilberg, V.C., and Donaliso, M.G.R. 1983. Oleos Essenciais de frutos citricos cultivados no Brazil. Bol. Pesqui EMBRAPA Cent. Technol. Agric. Aliment. 7:21. |
| |
| Kubeczka, K.H., 1997. New approaches in essential oil analysis using polymer-coated silica fibers. In: Proceedings of 27th International Symposium on Essential Oils, Vienna, eds. Franz, C., Mathe, A., and Buchbauer, G. Allured Publ. Corp., Carol Stream, Illinois, USA. 139-146. |
| |
| Lota, M.L., de Rocca Serra, D., and Tomi, F. 2002. Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem. 50(4):796-805. |
| |
| Lund, E.D., Shaw, P.E., and Kirkland, C.L. 1982. Components of Key lime leaf oil. J. Agric. Food Chem. 30(1):94-95. |
| |
| Minh Tu, N.T., Thanh, L.X., A Une, A., Ukeda, H., and Sawamura, M. 2002. Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils. Flavour Fragr. J. 17(3):169-174. |
| |
| Pino, J.A., and Rosado, A. 2001. Comparative investigation of the distilled lime oils (Citrus aurantifolia Swingle and Citrus latifolia Tanaka) from Cuba. J. Essent. Oil Res. 13(3):179-180. |
| |
| Selvaraj , Y., Prasad, M.B.N.V., and Venkateshwarlu, G. 2002. Profiles of essential oils of peel and leaf of a new citrus hybrid, Citrus latifolia Tanaka x Citrus aurantifolia Swingle. J. Essent. Oil Res. 14(5):369-371. |
| |
| Taufiq, Y.H., Peh, T.H., Ee, G.C.L., Ali, A.M., Rahmani, M., Sukar, M.A., and Muse, R. 2001. Chemical variability and some biological activities of leaf essential oils from five species of Malaysian Citrus. Orient. J. Chem. 17:387-390. |
| |
| Venkateshwarlu, G., and Selvaraj, Y. 2000. Changes in the peel oil composition of Kagzi lime (Citrus aurantifolia Swingle) during ripening. J. Essent. Oil Res. 12(1):50-52. |
| |
