Plant Compounds of Amomum tsao-ko (Zingiberales: Zingiberaceae) Black cardamom

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Plant Compounds of Amomum tsao-ko , the Black cardamom

Kingdom:	Plantae
Class:	Liliopsida
Order:	Zingiberales
Family:	Zingiberaceae
Genus:	Amomum
Author:	Crevost & Lemari�

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Compounds:

Ji 1988

1me-propyl-benzene	4.6 �Relative ratio of the component�	China	oil
alpha-methylcinnamaldehyde	2.2 �Relative ratio of the component�
alpha-pinene	4.2 �Relative ratio of the component�
alpha-terpineol	4.2 �Relative ratio of the component�
beta-phellandrene	2.2 �Relative ratio of the component�
beta-pinene	3.7 �Relative ratio of the component�
carveol	5.4 �Relative ratio of the component�
citronellal	4.1 �Relative ratio of the component�
cyclodecane	0.7 �Relative ratio of the component�
delta2,4-10OH	3.4 �Relative ratio of the component�
eucalyptol	10.15 �Relative ratio of the component�
hyacinth butanal	2.4 �Relative ratio of the component�
linalool	2.2 �Relative ratio of the component�
neral	4.2 �Relative ratio of the component�
nerol	2.2 �Relative ratio of the component�
p-cymene	10.15 �Relative ratio of the component�
terpinen-4-ol	1.9 �Relative ratio of the component�
trans-limonene oxide	0.8 �Relative ratio of the component�

Zhu 1993

13Ald	0.29 �Relative ratio of the component�	China	oil
1-ethylpropyl-benzene	6.27 �Relative ratio of the component�
2-carene	0.1 �Relative ratio of the component�
2-phenyl-2-butenal	0.91 �Relative ratio of the component�
3-carene	0.13 �Relative ratio of the component�
3-methylene-6-1me-ethenyl-cyclohexyl acetate	0.6 �Relative ratio of the component�
6-methoxy-3me-2,5-heptadienyl acetate	0.1 �Relative ratio of the component�
alpha-methylcinnamaldehyde	2.04 �Relative ratio of the component�
alpha-ocimene	0.33 �Relative ratio of the component�
alpha-phellandrene	3.4 �Relative ratio of the component�
alpha-pinene	0.8 �Relative ratio of the component�
alpha-terpineol	1.72 �Relative ratio of the component�
alpha-thujene	0.1 �Relative ratio of the component�
beta-pinene	0.15 �Relative ratio of the component�
citronellol	0.1 �Relative ratio of the component�
delta2-10Ald	5.58 �Relative ratio of the component�
delta2-12Ald	1.69 �Relative ratio of the component�
delta2-6Ald	0.1 �Relative ratio of the component�
eucalyptol	37.04 �Relative ratio of the component�
geranial	6.66 �Relative ratio of the component�
geraniol	8.11 �Relative ratio of the component�
geranyl acetate	6.05 �Relative ratio of the component�
linalool	0.43 �Relative ratio of the component�
myrcene	0.26 �Relative ratio of the component�
myrtenol	0.1 �Relative ratio of the component�
neral	3.1 �Relative ratio of the component�
nerolidol	1.16 �Relative ratio of the component�
p-cymene	0.92 �Relative ratio of the component�
sabinene	0.21 �Relative ratio of the component�
sulcatone	0.17 �Relative ratio of the component�
terpinen-4-ol	0.42 �Relative ratio of the component�
trans-sabinyl acetate	3.09 �Relative ratio of the component�

Dung 1992

2-phenyl-2-butenal	4.4 �Relative ratio of the component�	Laocai, Hoang Lien Son Province, Vietnam	seed
alpha-methylcinnamaldehyde	2.8 �Relative ratio of the component�
alpha-phellandrene	0.2 �Relative ratio of the component�
alpha-pinene	0.3 �Relative ratio of the component�
alpha-terpinene	0.6 �Relative ratio of the component�
alpha-terpineol	4.3 �Relative ratio of the component�
beta-pinene	0.2 �Relative ratio of the component�
camphene	0.01 �Relative ratio of the component�
delta2-10Ald	17.3 �Relative ratio of the component�
delta2-12Ald	3.8 �Relative ratio of the component�
delta2-8Ald	1.4 �Relative ratio of the component�
eucalyptol	30.6 �Relative ratio of the component�
geranial	10.6 �Relative ratio of the component�
geraniol	0.01 �Relative ratio of the component�
geranyl acetate	0.2 �Relative ratio of the component�
myrcene	0.01 �Relative ratio of the component�
neral	7 �Relative ratio of the component�
neryl acetate	1.7 �Relative ratio of the component�
p-cymene	0.3 �Relative ratio of the component�
terpinen-4-ol	1.4 �Relative ratio of the component�
trans-nerolidol	2.7 �Relative ratio of the component�

Reference(s):

Dung, N.X., Bi�n, L.K., and Leclercq, P.A. 1992. The essential oil of Amomum tsao-ko Crevost et Lemarie from Vietnam. J. Essent. Oil Res. 4(1):91-92.

Ji, X.-D., Pu, Q.-L., Fang, D., He, Z.-X., and Gui, X.-M. 1988. Studies on the constituents of the essential oils from Amomum and Alpinia species. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 333-341.

Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 101.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025