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Plant Compounds of Amomum testaceum , the Siam cardamom

Kingdom:  Plantae
Class:  Liliopsida
Order:  Zingiberales
Family:  Zingiberaceae
Genus:  Amomum
Author:  Ridley
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Bedoukain RussellIPM

Compounds:

Sirat  2001 
 
        alpha-phellandrene  0.4 Relative ratio of the component   Malaysia  fruit 
        alpha-pinene  3.2 Relative ratio of the component      
        alpha-terpineol  3 Relative ratio of the component      
        beta-pinene  15.9 Relative ratio of the component      
        camphene  0.2 Relative ratio of the component      
        camphor  0.4 Relative ratio of the component      
        dihydrocarvone  0.3 Relative ratio of the component      
        eucalyptol  12.7 Relative ratio of the component      
        fenchone  10.5 Relative ratio of the component      
        gamma-terpinene  0.2 Relative ratio of the component      
        myrcene  0.3 Relative ratio of the component      
        myrtenal  12.7 Relative ratio of the component      
        myrtenol  16.1 Relative ratio of the component      
        p-cymene  1.5 Relative ratio of the component      
        perilla alcohol  1.7 Relative ratio of the component      
        perilla aldehyde  0.3 Relative ratio of the component      
        terpinen-4-ol  0.7 Relative ratio of the component      
        trans-pinocarveol  10.9 Relative ratio of the component      
 
Reference(s):

Sirat, H.M., Foo Hong, L., and Khaw, S.H. 2001. Chemical compositions of the essential oil of the fruits of Amomum testaceum Ridl. J. Essent. Oil Res. 13(2):86-87.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024