Gurudutt, K.N., Naik, J.P., Srinivas, P., and Ravindranath, B. 1996. Volatile constituents of large cardamom (Amomum subulatum Roxb.). Flavour Fragr. J. 11(1):7-9. |
|
Kaur, S., Naik, S.N., and Maheswari, R.C. 1993. Composition of the essential oil of Amomum subulatum (Roxb.) (cardamom large) isolated by liquid CO2 extraction and steam distillation. Indian Perfum. 37(3):249-252. |
|
Mohan Rao, L.J. 2000. Quality of essential oils and processed materials of selected spices and herbs. J. Med. Arom. Plant Sci. 22(1):808-816. |
|
Ur-Rahman, M.I., Choudhary, A., Farooq, A., Ahmed, M.Z., Iqbal, B., and Demirici, F. 1999. Antifungal activities and essential oil constituents of some spices from Pakistan. ECSOC-3. 1-10. |
|
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 193. |
|