Bouzid, N., Toulgouate, K., Villarem, G., and Gaset, A. 1997. Analyse quantitative des fractions d’huile essentielle pouvant co-exister lors d’hydrodistillation & plants aromatiques. Rivista Ital. EPPOS. 79:15-25. |
|
El-Wakeil, F., Khairy, M., Morsi, S., Farag, R.S., Shihata, A.A., and Badel, A.Z.M.A. 1986. Biochemical studies on the essential oils of some fruits of Umbellifereae family. Seifen, Oele, Fette, Wachse. 112(3):77-80. |
|
Karaali, A., and Basoglu, N. 1995. Ätherische öle türkischer Anissamen und deren Eignung für die Herstellung von Raki. Z. Lebensm. Unters. Forsch. 200:440-442. |
|
Kubeczka, K., Bohn, I., and Formacek, V. 1986. New constituents from the essential oils of Pimpinella species. In: Progress in Essential Oil Research, eds. Brunke, E.J. W. de Gruyter, Berlin, Germany. 2:279-298. |
|
Kubeczka, K.-H., and Formácek, V. 1982. Essential oils analysis by capillary gas chromatography and carbon-13 NMR spectroscopy. :219-226. John Wiley & Sons, Chichester, UK. |
|
Lawrence, B.M. 1980. New trends in essential oils. Perfum. Flavor. 5(4):6-17. |
|
Melkani A.B., Mathela, C.S., Dev, V., and Bottini, A.T. 1989. Composition of the root essential oil from Pimpinella diversifolia. In: Proceedings of 11th International Congress of Essential Oils, Fragrances and Flavours, New-Delhi, India, eds. Bhattacharyya, S.C., Sen, N., and Sethi, K.L. Oxford & IBH Publishing Co., Private. Ltd. 4:83-86. |
|
Stashenko, E., Martinez, C.R., Martinez, J.R., and Shibamoto, T. 1995. Catalytic transformation of anise (Pimpinella anisum L.) oil over zeolite Y. J. High Resol. Chromatogr. 18(8):501-503. |
|
Tabacchi, R., Garnero, J. and Buil, R. 1974. Contribution a l'etude de la composition de l'huile essentielle de fruits d'anise de Turque. Rivista Ital. 56:683-697. |
|