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« Previous SpeciesPimenta racemosa var. racemosa    Next SpeciesPimpinella diversifolia »

Plant Compounds of Pimpinella anisum , the Anise

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Pimpinella
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Stashenko  1995 
 
        anisic ketone  0.04 Relative ratio of the component   Zapatoca, Santander, Colombia  oil 
        anisyl butyrate  0.19 Relative ratio of the component      
        anisyl heptanoate  0.01 Relative ratio of the component      
        anisyl hexanoate  0.01 Relative ratio of the component      
        anisyl propionate  1.06 Relative ratio of the component      
        camphor  0.05 Relative ratio of the component      
        cis-anethole  0.11 Relative ratio of the component      
        estragole  2.22 Relative ratio of the component      
        limonene  0.04 Relative ratio of the component      
        o-methoxy-3-phenyl-3OH  0.08 Relative ratio of the component      
        p-anisaldehyde  0.17 Relative ratio of the component      
        trans-anethole  95.57 Relative ratio of the component      
 
El-Wakeil  1986 
 
        anis alcohol  0.22 Relative ratio of the component   Egypt  fruit 
        anisic acid  0.26 Relative ratio of the component      
        anisic ketone  0.78 Relative ratio of the component      
        beta-caryophyllene  2.37 Relative ratio of the component      
        carvone  1.48 Relative ratio of the component      
        estragole  4.95 Relative ratio of the component      
        eugenol  0.12 Relative ratio of the component      
        limonene  0.31 Relative ratio of the component      
        linalool  0.22 Relative ratio of the component      
        linalool acetate  0.01 Relative ratio of the component      
        p-anisaldehyde  2.5 Relative ratio of the component      
        p-cymene  0.03 Relative ratio of the component      
        trans-anethole  86.25 Relative ratio of the component      
 
Kubeczka  1986 
 
        12Hy  0.18 Relative ratio of the component     herb 
        7Ald  0.49 Relative ratio of the component      
        8Ald  0.2 Relative ratio of the component      
        alpha-zingiberene  4.37 Relative ratio of the component      
        ar-curcumene  0.58 Relative ratio of the component      
        beta-bisabolene  11.83 Relative ratio of the component      
        cis-anethole  1.18 Relative ratio of the component      
        epoxy-pseudoisogenyl 2me-butyrate  4.37 Relative ratio of the component      
        estragole  1.55 Relative ratio of the component      
        gamma-himachalene  3.37 Relative ratio of the component      
        geijerene  0.72 Relative ratio of the component      
        germacrene D  14.75 Relative ratio of the component      
        p-anisaldehyde  0.29 Relative ratio of the component      
        pregeijerene  1.62 Relative ratio of the component      
        pseudoisoeugenyl 2me-butyrate  13.13 Relative ratio of the component      
        trans-anethole  29.4 Relative ratio of the component      
 
Kubeczka  1986 
 
        7Ald  1.61 Relative ratio of the component     root 
        8Ald  1.91 Relative ratio of the component      
        alpha-zingiberene  1.23 Relative ratio of the component      
        ar-curcumene  0.37 Relative ratio of the component      
        beta-bisabolene  52.46 Relative ratio of the component      
        epoxy-pseudoisogenyl 2me-butyrate  6.22 Relative ratio of the component      
        estragole  0.01 Relative ratio of the component      
        geijerene  3.62 Relative ratio of the component      
        germacrene D  0.29 Relative ratio of the component      
        p-anisaldehyde  0.01 Relative ratio of the component      
        pregeijerene  12.78 Relative ratio of the component      
        pseudoisoeugenyl 2me-butyrate  2.28 Relative ratio of the component      
        trans-anethole  3.39 Relative ratio of the component      
 
Lawrence  1980 
 
        3-carene  0.01 Relative ratio of the component     seed 
        4-acetylanisole  0.94 Relative ratio of the component      
        alpha-phellandrene  0.09 Relative ratio of the component      
        alpha-pinene  0.17 Relative ratio of the component      
        alpha-terpinene  0.02 Relative ratio of the component      
        alpha-terpineol  0.12 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        beta-phellandrene  0.03 Relative ratio of the component      
        beta-pinene  0.01 Relative ratio of the component      
        camphene  0.07 Relative ratio of the component      
        cis-anethole  2.29 Relative ratio of the component      
        cis-beta-ocimene  0.02 Relative ratio of the component      
        E-beta-farnesene  0.01 Relative ratio of the component      
        estragole  1.02 Relative ratio of the component      
        eucalyptol  0.03 Relative ratio of the component      
        gamma-terpinene  0.01 Relative ratio of the component      
        limonene  0.01 Relative ratio of the component      
        linalool  0.18 Relative ratio of the component      
        myrcene  0.02 Relative ratio of the component      
        p-anisaldehyde  0.91 Relative ratio of the component      
        p-cymene  0.08 Relative ratio of the component      
        sabinene  0.01 Relative ratio of the component      
        safrole  0.53 Relative ratio of the component      
        terpinen-4-ol  0.01 Relative ratio of the component      
        trans-anethole  85 Relative ratio of the component      
        trans-beta-ocimene  0.01 Relative ratio of the component      
 
Kubeczka  1986 
 
        alpha-zingiberene  0.15 Relative ratio of the component     seed 
        ar-curcumene  0.05 Relative ratio of the component      
        beta-bisabolene  0.13 Relative ratio of the component      
        cis-anethole  0.22 Relative ratio of the component      
        epoxy-pseudoisogenyl 2me-butyrate  0.1 Relative ratio of the component      
        estragole  1.99 Relative ratio of the component      
        gamma-himachalene  0.99 Relative ratio of the component      
        geijerene  0.01 Relative ratio of the component      
        germacrene D  0.12 Relative ratio of the component      
        p-anisaldehyde  0.53 Relative ratio of the component      
        pregeijerene  0.01 Relative ratio of the component      
        pseudoisoeugenyl 2me-butyrate  0.97 Relative ratio of the component      
        trans-anethole  94.14 Relative ratio of the component      
 
Kubeczka  1982 
 
        cis-anethole  0.31 Relative ratio of the component     seed 
        estragole  1.18 Relative ratio of the component      
        gamma-terpinene  0.01 Relative ratio of the component      
        limonene  0.01 Relative ratio of the component      
        p-anisaldehyde  0.63 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        pseudoisoeugenyl 2me-butyrate  1.42 Relative ratio of the component      
        trans-anethole  91.75 Relative ratio of the component      
 
Bouzid  1997 
 
        anisic ketone  0.02 Relative ratio of the component     seed 
        beta-caryophyllene  0.02 Relative ratio of the component      
        carvacrol  0.18 Relative ratio of the component      
        E-cinnamaldehyde  0.37 Relative ratio of the component      
        estragole  1.73 Relative ratio of the component      
        eugenol  0.07 Relative ratio of the component      
        ionol  0.09 Relative ratio of the component      
        myristicin  0.02 Relative ratio of the component      
        trans-anethole  88.22 Relative ratio of the component      
 
Kubeczka  1982 
 
        cis-anethole  0.31 Relative ratio of the component   Spain  oil 
        estragole  1.18 Relative ratio of the component      
        gamma-terpinene  0.01 Relative ratio of the component      
        limonene  0.01 Relative ratio of the component      
        p-anisaldehyde  0.63 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        pseudoisoeugenyl 2me-butyrate  1.42 Relative ratio of the component      
        trans-anethole  91.75 Relative ratio of the component      
 
Tabacchi  1974 
 
        3-carene  0.02 Relative ratio of the component   Spain  oil 
        alpha-pinene  0.01 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        anis alcohol  0.4 Relative ratio of the component      
        beta-pinene  0.01 Relative ratio of the component      
        cis-anethole  0.36 Relative ratio of the component      
        estragole  0.3 Relative ratio of the component      
        gamma-terpinene  0.01 Relative ratio of the component      
        isochavibetol  0.01 Relative ratio of the component      
        limonene  0.6 Relative ratio of the component      
        linalool  0.26 Relative ratio of the component      
        p-anisaldehyde  0.56 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        sabinene  0.01 Relative ratio of the component      
        terpinen-4-ol  0.02 Relative ratio of the component      
        trans-anethole  96.1 Relative ratio of the component      
 
Tabacchi  1974 
 
        alpha-pinene  0.01 Relative ratio of the component   Turkey  oil 
        alpha-terpineol  0.02 Relative ratio of the component      
        anis alcohol  0.35 Relative ratio of the component      
        cis-anethole  0.4 Relative ratio of the component      
        estragole  2.05 Relative ratio of the component      
        isochavibetol  0.46 Relative ratio of the component      
        limonene  0.1 Relative ratio of the component      
        linalool  0.2 Relative ratio of the component      
        p-anisaldehyde  0.55 Relative ratio of the component      
        trans-anethole  94.73 Relative ratio of the component      
 
Karaali  1995 
 
        anisic acid  0.25 Relative ratio of the component   Turkey  seed 
        anisic ketone  0.45 Relative ratio of the component      
        camphor  0.25 Relative ratio of the component      
        carvone  1.25 Relative ratio of the component      
        cis-anethole  3.7 Relative ratio of the component      
        estragole  4.5 Relative ratio of the component      
        p-anisaldehyde  0.2 Relative ratio of the component      
        trans-anethole  87.6 Relative ratio of the component      
 
Tabacchi  1974 
 
        anis alcohol  3.5 Relative ratio of the component   Russia  oil 
        cis-anethole  0.4 Relative ratio of the component      
        estragole  0.01 Relative ratio of the component      
        isochavibetol  0.02 Relative ratio of the component      
        p-anisaldehyde  2 Relative ratio of the component      
        trans-anethole  93.9 Relative ratio of the component      
 
Reference(s):

Bouzid, N., Toulgouate, K., Villarem, G., and Gaset, A. 1997. Analyse quantitative des fractions d�huile essentielle pouvant co-exister lors d�hydrodistillation & plants aromatiques. Rivista Ital. EPPOS. 79:15-25.
 
El-Wakeil, F., Khairy, M., Morsi, S., Farag, R.S., Shihata, A.A., and Badel, A.Z.M.A. 1986. Biochemical studies on the essential oils of some fruits of Umbellifereae family. Seifen, Oele, Fette, Wachse. 112(3):77-80.
 
Karaali, A., and Basoglu, N. 1995. �therische �le t�rkischer Anissamen und deren Eignung f�r die Herstellung von Raki. Z. Lebensm. Unters. Forsch. 200:440-442.
 
Kubeczka, K., Bohn, I., and Formacek, V. 1986. New constituents from the essential oils of Pimpinella species. In: Progress in Essential Oil Research, eds. Brunke, E.J. W. de Gruyter, Berlin, Germany. 2:279-298.
 
Kubeczka, K.-H., and Form�cek, V. 1982. Essential oils analysis by capillary gas chromatography and carbon-13 NMR spectroscopy. :219-226. John Wiley & Sons, Chichester, UK.
 
Lawrence, B.M. 1980. New trends in essential oils. Perfum. Flavor. 5(4):6-17.
 
Stashenko, E., Martinez, C.R., Martinez, J.R., and Shibamoto, T. 1995. Catalytic transformation of anise (Pimpinella anisum L.) oil over zeolite Y. J. High Resol. Chromatogr. 18(8):501-503.
 
Tabacchi, R., Garnero, J. and Buil, R. 1974. Contribution a l'etude de la composition de l'huile essentielle de fruits d'anise de Turque. Rivista Ital. 56:683-697.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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