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Luczynska, J., Paszczyk, B., Nowosad, J., and Luczynski, M.J. 2017. Mercury, fatty acids content and lipid quality indexes in muscles of freshwater and marine fish on the Polish market. Risk assessment of fish consumption. Int. J. Environ. Res. Public Health. 14:1120-1136.
 

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024