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« Previous SpeciesPsidium guajava    Next SpeciesPsidium guineense »

Plant Compounds of Psidium guajava Common guava

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Myrtales
Family:  Myrtaceae
Genus:  Psidium
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Pino  1999 
 
        12Ac  0.6 Relative ratio of the component   G�ira de Melena, Cuba  fruit 
        14Ac  0.5 Relative ratio of the component      
        1-epi-cubenol  1 Relative ratio of the component      
        3Ac  0.01 Relative ratio of the component      
        3-phenylpropyl acetate  0.6 Relative ratio of the component      
        5,6-dihydro-2H-pyran-2-carbaldehyde  0.1 Relative ratio of the component      
        6Ac  0.3 Relative ratio of the component      
        6OH  0.4 Relative ratio of the component      
        8-3Ac  2 Relative ratio of the component      
        8OH  0.1 Relative ratio of the component      
        9Ald  0.1 Relative ratio of the component      
        acetoin  0.3 Relative ratio of the component      
        alloaromadendrene  0.3 Relative ratio of the component      
        alpha-caryophyllene  1.5 Relative ratio of the component      
        alpha-caryophyllene alcohol  1 Relative ratio of the component      
        alpha-cedrene  0.1 Relative ratio of the component      
        alpha-copaene  1 Relative ratio of the component      
        alpha-pinene  0.1 Relative ratio of the component      
        alpha-selinene  0.3 Relative ratio of the component      
        alpha-terpineol  0.1 Relative ratio of the component      
        ar-curcumene  0.6 Relative ratio of the component      
        aromadendrene  5 Relative ratio of the component      
        benzaldehyde  0.5 Relative ratio of the component      
        beta-bisabolene  0.3 Relative ratio of the component      
        beta-caryophyllene  20 Relative ratio of the component      
        beta-ionone  0.1 Relative ratio of the component      
        beta-santalene  0.1 Relative ratio of the component      
        caproic acid  0.1 Relative ratio of the component      
        caryophyllene oxide  1 Relative ratio of the component      
        cis-beta-ocimene  1.5 Relative ratio of the component      
        cis-calamenene  0.1 Relative ratio of the component      
        cubenol  0.5 Relative ratio of the component      
        delta2-5Ald  0.01 Relative ratio of the component      
        delta-cadinene  0.2 Relative ratio of the component      
        E,E-farnesyl acetate  0.1 Relative ratio of the component      
        E2-5OH  0.1 Relative ratio of the component      
        E2-6Ald  8 Relative ratio of the component      
        E-beta-farnesene  0.1 Relative ratio of the component      
        E-cinnamyl acetate  0.1 Relative ratio of the component      
        ethyl benzoate  0.01 Relative ratio of the component      
        ethyl hexanoate  0.4 Relative ratio of the component      
        ethyl octanoate  0.3 Relative ratio of the component      
        ethyl propionate  0.1 Relative ratio of the component      
        eucalyptol  0.01 Relative ratio of the component      
        furfural  0.01 Relative ratio of the component      
        gamma-muurolene  0.4 Relative ratio of the component      
        geranyl acetone  0.1 Relative ratio of the component      
        hexyl hexanoate  0.01 Relative ratio of the component      
        limonene  15 Relative ratio of the component      
        mesifurane  0.1 Relative ratio of the component      
        methyl benzoate  0.1 Relative ratio of the component      
        methyl octanoate  0.2 Relative ratio of the component      
        myrcene  0.1 Relative ratio of the component      
        myristic acid  2 Relative ratio of the component      
        palmitic acid  12 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        stearic acid  4 Relative ratio of the component      
        sulcatone  0.1 Relative ratio of the component      
        t-cadinol  1 Relative ratio of the component      
        trans-beta-ocimene  0.3 Relative ratio of the component      
        trans-nerolidol  1 Relative ratio of the component      
        Z2-6Ald  7.5 Relative ratio of the component      
        Z3-6Ac  1 Relative ratio of the component      
        Z3-6OH  5 Relative ratio of the component      
        Z3-hexenyl hexanoate  0.1 Relative ratio of the component      
        Z-alpha-bisabolene  0.2 Relative ratio of the component      
 
Vernin  1991 
 
        2-ethylbutyric acid  0.45 Relative ratio of the component   Cairo, Egypt  fruit 
        3-phenylpropyl acetate  5 Relative ratio of the component      
        5-2Kt  9.1 Relative ratio of the component      
        5OH  0.5 Relative ratio of the component      
        6Ac  1.1 Relative ratio of the component      
        6Ald  1.15 Relative ratio of the component      
        6OH  3.2 Relative ratio of the component      
        8Ac  0.5 Relative ratio of the component      
        8OH  0.1 Relative ratio of the component      
        aromadendrene  0.3 Relative ratio of the component      
        benzaldehyde  0.29 Relative ratio of the component      
        beta-caryophyllene  1.1 Relative ratio of the component      
        caproic acid  2.7 Relative ratio of the component      
        cinnamyl acetate  1.8 Relative ratio of the component      
        cinnamyl alcohol  10.2 Relative ratio of the component      
        cis-beta-ocimene  1.3 Relative ratio of the component      
        E2-6Ald  0.77 Relative ratio of the component      
        E3-6Ac  0.55 Relative ratio of the component      
        E3-6Ald  0.43 Relative ratio of the component      
        E3-6OH  0.85 Relative ratio of the component      
        E-cinnamaldehyde  0.85 Relative ratio of the component      
        ethyl hexanoate  2.1 Relative ratio of the component      
        ethyl octanoate  0.42 Relative ratio of the component      
        gamma-caprolactone  0.15 Relative ratio of the component      
        gamma-decalactone  0.5 Relative ratio of the component      
        gamma-dodecalactone  0.5 Relative ratio of the component      
        hydrocinnamylalcohol  3.5 Relative ratio of the component      
        jasmin lactone  0.6 Relative ratio of the component      
        limonene  0.01 Relative ratio of the component      
        mesitylene  3.35 Relative ratio of the component      
        nonan-2-ol  1.3 Relative ratio of the component      
        nonan-3-ol  0.45 Relative ratio of the component      
        pentan-2-ol  7 Relative ratio of the component      
        pentan-3-ol  2.72 Relative ratio of the component      
        phenylmethanol  0.2 Relative ratio of the component      
        Z3-6Ac  11 Relative ratio of the component      
        Z3-6Ald  0.3 Relative ratio of the component      
        Z3-6OH  7.5 Relative ratio of the component      
 
Zhu  1993 
 
        3-phenylpropyl acetate  10.54 Relative ratio of the component   China  fruit, headspace 
        6Ac  1.32 Relative ratio of the component      
        6Ald  2.97 Relative ratio of the component      
        6OH  2.94 Relative ratio of the component      
        alpha-copaene  2.09 Relative ratio of the component      
        alpha-pinene  3.37 Relative ratio of the component      
        alpha-terpineol  1.97 Relative ratio of the component      
        beta-caryophyllene  9.38 Relative ratio of the component      
        delta2-6Ald  2.69 Relative ratio of the component      
        delta3-6Ac  20.85 Relative ratio of the component      
        delta3-6OH  6.07 Relative ratio of the component      
        eucalyptol  11.3 Relative ratio of the component      
        limonene  1.11 Relative ratio of the component      
        methyl octanoate  2.81 Relative ratio of the component      
 
Paniandy  2000 
 
        3me-8-4Kt  0.3 Relative ratio of the component   Saint-Denis, Reunion Island  fruit, headspace 
        3-phenylpropyl acetate  0.2 Relative ratio of the component      
        5-ethyl-2-furanone  0.1 Relative ratio of the component      
        6Ald  65.9 Relative ratio of the component      
        6OH  0.5 Relative ratio of the component      
        alpha-copaene  0.1 Relative ratio of the component      
        beta-caryophyllene  0.7 Relative ratio of the component      
        borneol  0.5 Relative ratio of the component      
        E2-6Ald  7.4 Relative ratio of the component      
        E2-6OH  0.7 Relative ratio of the component      
        E2E4-6Ald  2.2 Relative ratio of the component      
        ethyl butyrate  0.5 Relative ratio of the component      
        ethyl hexanoate  0.4 Relative ratio of the component      
        gamma-butyrolactone  7.6 Relative ratio of the component      
        gamma-caprolactone  0.4 Relative ratio of the component      
        hydrocinnamylalcohol  0.1 Relative ratio of the component      
        methyl butyrate  0.1 Relative ratio of the component      
        methyl hexanoate  0.2 Relative ratio of the component      
        myrcene  0.3 Relative ratio of the component      
        phenol  1.6 Relative ratio of the component      
        Z2-6Ald  1 Relative ratio of the component      
        Z3-6Ac  1.3 Relative ratio of the component      
        Z3-6Ald  2 Relative ratio of the component      
 
Ekundayo  1991 
 
        alpha-caryophyllene  1.53 Relative ratio of the component   Ibadan, Nigeria  fruit 
        alpha-eudesmol  0.46 Relative ratio of the component      
        alpha-selinene  3.04 Relative ratio of the component      
        beta-caryophyllene  13.05 Relative ratio of the component      
        beta-eudesmol  0.67 Relative ratio of the component      
        beta-selinene  3.16 Relative ratio of the component      
        caprinic acid  2.01 Relative ratio of the component      
        caprylic acid  1.1 Relative ratio of the component      
        caryophylladienol  8.02 Relative ratio of the component      
        caryophyllene oxide  4.1 Relative ratio of the component      
        cis-beta-ocimene  0.1 Relative ratio of the component      
        delta-cadinol  0.57 Relative ratio of the component      
        ethylbenzene  0.34 Relative ratio of the component      
        geranial  0.1 Relative ratio of the component      
        lauric acid  24.26 Relative ratio of the component      
        m-xylene  0.87 Relative ratio of the component      
        myrcene  0.23 Relative ratio of the component      
        myristic acid  5.17 Relative ratio of the component      
        nerolidol  0.43 Relative ratio of the component      
        o-xylene  0.37 Relative ratio of the component      
        palmitic acid  1.21 Relative ratio of the component      
        p-xylene  0.4 Relative ratio of the component      
        t-cadinol  0.27 Relative ratio of the component      
        toluene  8.27 Relative ratio of the component      
 
Paniandy  2000 
 
        1,4-cadinadiene  1.2 Relative ratio of the component   Saint-Denis, Reunion Island  fruit 
        10-epi-gamma-eudesmol  0.1 Relative ratio of the component      
        1-epi-cubenol  1.8 Relative ratio of the component      
        3-phenylpropyl acetate  5.4 Relative ratio of the component      
        6Ac  0.1 Relative ratio of the component      
        6Ald  0.1 Relative ratio of the component      
        6-epi-a-bisabolol  0.8 Relative ratio of the component      
        6OH  0.3 Relative ratio of the component      
        9-epicaryophyllene  0.1 Relative ratio of the component      
        alloaromadendrone  0.4 Relative ratio of the component      
        alpha-bisabolene  0.6 Relative ratio of the component      
        alpha-bisabolol  0.7 Relative ratio of the component      
        alpha-cadinol  1.4 Relative ratio of the component      
        alpha-calacorene  0.3 Relative ratio of the component      
        alpha-caryophyllene  3.2 Relative ratio of the component      
        alpha-copaene  2.8 Relative ratio of the component      
        alpha-cubebene  0.1 Relative ratio of the component      
        alpha-gurjunene  0.1 Relative ratio of the component      
        alpha-muurolene  0.4 Relative ratio of the component      
        alpha-muurolol  2.9 Relative ratio of the component      
        alpha-selinene  0.2 Relative ratio of the component      
        benzaldehyde  0.2 Relative ratio of the component      
        beta-bisabolene  0.5 Relative ratio of the component      
        beta-calacorene  0.1 Relative ratio of the component      
        beta-caryophyllene  24.6 Relative ratio of the component      
        beta-caryophyllene alcohol  0.4 Relative ratio of the component      
        beta-eudesmol  0.2 Relative ratio of the component      
        calamenene  1.4 Relative ratio of the component      
        caryophyllene oxide  5.1 Relative ratio of the component      
        cinnamyl acetate  2.6 Relative ratio of the component      
        cis-beta-ocimene  2.2 Relative ratio of the component      
        cis-gamma-bisabolene  0.1 Relative ratio of the component      
        cis-muurola-4(14),5-diene  0.1 Relative ratio of the component      
        delta-cadinene  2.4 Relative ratio of the component      
        di-epi-1,10-cubenol  1.2 Relative ratio of the component      
        E,E-alpha-farnesene  0.2 Relative ratio of the component      
        E2-6Ald  0.1 Relative ratio of the component      
        epi-alpha-muurolol  1.4 Relative ratio of the component      
        ethyl butyrate  0.1 Relative ratio of the component      
        farnesol  0.4 Relative ratio of the component      
        gamma-eudesmol  1.9 Relative ratio of the component      
        gamma-gurjunene  0.3 Relative ratio of the component      
        gamma-himachalene  0.1 Relative ratio of the component      
        gamma-muurolene  0.6 Relative ratio of the component      
        gleenol  0.7 Relative ratio of the component      
        kongol  0.5 Relative ratio of the component      
        ledol  1.4 Relative ratio of the component      
        methyl eugenol  0.2 Relative ratio of the component      
        methyl hexanoate  0.1 Relative ratio of the component      
        nerolidol  18 Relative ratio of the component      
        p-menth-1(7)-en-9-ol  0.1 Relative ratio of the component      
        p-menth-1-en-9-ol  0.1 Relative ratio of the component      
        trans-beta-ocimene  0.6 Relative ratio of the component      
        Z3-6Ac  0.5 Relative ratio of the component      
        Z3-hexenyl benzoate  0.1 Relative ratio of the component      
 
Ji  1991 
 
        alloaromadendrene  0.6 Relative ratio of the component   Nanning, China  leaf 
        alpha-caryophyllene  0.9 Relative ratio of the component      
        alpha-copaene  2.3 Relative ratio of the component      
        alpha-pinene  37.8 Relative ratio of the component      
        alpha-terpineol  1.8 Relative ratio of the component      
        aromadendrene  2.6 Relative ratio of the component      
        beta-caryophyllene  4.1 Relative ratio of the component      
        beta-pinene  0.7 Relative ratio of the component      
        borneol  1.4 Relative ratio of the component      
        bornyl acetate  0.2 Relative ratio of the component      
        cedrenol  5.6 Relative ratio of the component      
        eucalyptol  18.9 Relative ratio of the component      
        globulol  6.8 Relative ratio of the component      
        ledol  1.9 Relative ratio of the component      
        myrcene  0.4 Relative ratio of the component      
        myristicin  0.5 Relative ratio of the component      
        p-cymene  0.9 Relative ratio of the component      
        terpinen-4-ol  0.3 Relative ratio of the component      
        verbenone  0.2 Relative ratio of the component      
 
Sagrero-Nieves  1994 
 
        8Hy  0.36 Relative ratio of the component   Brisbane, Australia  leaf 
        alloaromadendrene  6.03 Relative ratio of the component      
        alpha-copaene  0.88 Relative ratio of the component      
        alpha-selinene  23.7 Relative ratio of the component      
        aromadendrene  1.89 Relative ratio of the component      
        beta-caryophyllene  18.77 Relative ratio of the component      
        beta-phellandrene  2.98 Relative ratio of the component      
        beta-selinene  1.91 Relative ratio of the component      
        caryophyllene oxide  5.16 Relative ratio of the component      
        delta-cadinol  0.47 Relative ratio of the component      
        delta-selinene  18.28 Relative ratio of the component      
        ethyl palmitate  1.43 Relative ratio of the component      
        eucalyptol  0.82 Relative ratio of the component      
        germacrene D  0.55 Relative ratio of the component      
        m-xylene  0.4 Relative ratio of the component      
        spathulenol  1.76 Relative ratio of the component      
        trans-nerolidol  0.71 Relative ratio of the component      
 
Tucker  1995 
 
        alpha-cedrene  0.62 Relative ratio of the component   Villahermosa, Mexico  leaf 
        alpha-cis-bergamotene  0.48 Relative ratio of the component      
        alpha-trans-bergamotene  0.66 Relative ratio of the component      
        alpha-ylangene  0.68 Relative ratio of the component      
        ar-curcumene  5.14 Relative ratio of the component      
        benzaldehyde  0.74 Relative ratio of the component      
        beta-bisabolene  19.21 Relative ratio of the component      
        beta-caryophyllene  6.03 Relative ratio of the component      
        beta-sesquiphellandrene  14.75 Relative ratio of the component      
        caryophyllene oxide  0.51 Relative ratio of the component      
        cis-gamma-bisabolene  1.49 Relative ratio of the component      
        cis-nerolidol  3.18 Relative ratio of the component      
        E-beta-farnesene  4.01 Relative ratio of the component      
        trans-gamma-bisabolene  5.27 Relative ratio of the component      
        Z-beta-farnesene  1.46 Relative ratio of the component      
 
Pino  2001 
 
        7,9-drimadiene  0.01 Relative ratio of the component   G�ira de Melena, Cuba  leaf 
        8OH  0.01 Relative ratio of the component      
        acetophenone  0.01 Relative ratio of the component      
        alloaromadendrene  0.01 Relative ratio of the component      
        alloocimene  0.01 Relative ratio of the component      
        alpha-acoradiene  0.2 Relative ratio of the component      
        alpha-bisabolol  3.2 Relative ratio of the component      
        alpha-calacorene  0.1 Relative ratio of the component      
        alpha-caryophyllene  3.1 Relative ratio of the component      
        alpha-caryophyllene alcohol  0.01 Relative ratio of the component      
        alpha-cedrene  0.2 Relative ratio of the component      
        alpha-copaene  0.2 Relative ratio of the component      
        alpha-muurolol  0.5 Relative ratio of the component      
        alpha-selinene  8 Relative ratio of the component      
        alpha-terpineol  0.01 Relative ratio of the component      
        alpha-zingiberene  0.7 Relative ratio of the component      
        ar-curcumene  1.4 Relative ratio of the component      
        benzaldehyde  0.2 Relative ratio of the component      
        beta-acorenol  0.01 Relative ratio of the component      
        beta-bisabolene  0.4 Relative ratio of the component      
        beta-bisabolol  3.2 Relative ratio of the component      
        beta-caryophyllene  21 Relative ratio of the component      
        beta-cedrene  0.01 Relative ratio of the component      
        camphor  0.01 Relative ratio of the component      
        carvacrol  0.01 Relative ratio of the component      
        caryophyllene oxide  8 Relative ratio of the component      
        cedr-8-(15)-en-9a-ol  7.9 Relative ratio of the component      
        cis-beta-ocimene  0.01 Relative ratio of the component      
        cis-gamma-bisabolene  0.2 Relative ratio of the component      
        cis-linalool oxide  0.01 Relative ratio of the component      
        delta-elemene  0.01 Relative ratio of the component      
        E,E-farnesol  0.2 Relative ratio of the component      
        E2-6OH  0.01 Relative ratio of the component      
        E-phytol  0.01 Relative ratio of the component      
        gamma-terpinene  0.01 Relative ratio of the component      
        humulene epoxide II  0.2 Relative ratio of the component      
        kongol  13 Relative ratio of the component      
        limonene  0.01 Relative ratio of the component      
        linalool  0.01 Relative ratio of the component      
        linalool oxide  0.01 Relative ratio of the component      
        myrcene  0.01 Relative ratio of the component      
        myrtenyl acetate  0.01 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        sulcatol  0.01 Relative ratio of the component      
        sulcatone  0.01 Relative ratio of the component      
        terpinen-4-ol  0.01 Relative ratio of the component      
        thymol  0.1 Relative ratio of the component      
        trans-beta-ocimene  0.01 Relative ratio of the component      
        trans-nerolidol  19 Relative ratio of the component      
        viridiflorene  8.5 Relative ratio of the component      
        Z,E-farnesyl acetate  0.01 Relative ratio of the component      
        Z3-6OH  0.1 Relative ratio of the component      
        Z3-hexenyl butyrate  0.01 Relative ratio of the component      
        Z-beta-farnesene  0.01 Relative ratio of the component      
 
Reference(s):

Ekundayo, O., Ajani, F., Sepp�nen-Laakso,T., and Laakso, I. 1991. Volatile constituents of Psidium Guajava l. (guava) fruits. Flavour Fragr. J. 6(3):233-236.
 
Ji, X., Pu, Q., Garraffo, H.M., and Pannell, L.K. 1991. The essential oil of the leaves of Psidium guajava L. J. Essent. Oil Res. 3(3):187-189.
 
Paniandy, J.C., Chane-Ming, J., and Pieribattesti, J.C. 2000. Chemical composition of the essential oil and headspace solid-phase microextraction of the guava fruit (Psidium guajava L.). J. Essent. Oil Res. 12(2):153-158.
 
Pino, J.A., Ag�ero, J., Marbot, R., and Fuentes, V. 2001. Leaf oil of Psidium guajava L. from Cuba. J. Essent. Oil Res. 13(1):61-62.
 
Pino, J.A., Ortega, A., and Rosado, A. 1999. Volatile constituents of guava (Psidium guajava L.) fruits from Cuba. J. Essent. Oil Res. 11(5):623-628.
 
Sagrero-Nieves, L., Bartley, J.P., and Provis-Schwede, A. 1994. Supercritical fluid extraction of the volatile components from the leaves of psidium guajava l. (guava). Flavour Fragr. J. 9(3):135-137.
 
Tucker, A.O., Maciarello, M.J., and Landrum, L.R. 1995. Volatile leaf oils of American Myrtaceae. III. Psidium cattleianum Sabine, P. friedrichsthalianum (Berg) Niedenzu, P. guajava L., P. guineense Sw., and P. sartorianum (Berg) Niedenzu. J. Essent. Oil Res. 7(2):187-190.
 
Vernin, G., Vernin, E., Vernin, C., Metzger, J., and Soliman, A. 1991. Extraction and GC-MS-SPECMA data bank analysis of the aroma of Psidium guajava L. fruit from Egypt. Flavour Fragr. J. 6(2):143-148.
 
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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