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Plant Compounds of Piper guineense , the Ashanti pepper

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Piperales
Family:  Piperaceae
Genus:  Piper
Author:  Schumacher
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Bedoukain RussellIPM

Compounds:

Zollo  1998 
 
        3-carene  0.05 ¦Relative ratio of the component¦   Bafoussam, Cameroon  leaf 
        alpha-bisabolol  0.5 ¦Relative ratio of the component¦      
        alpha-caryophyllene  1.1 ¦Relative ratio of the component¦      
        alpha-copaene  0.05 ¦Relative ratio of the component¦      
        alpha-cubebene  0.05 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  0.4 ¦Relative ratio of the component¦      
        alpha-terpineol  0.05 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.05 ¦Relative ratio of the component¦      
        alpha-thujene  0.05 ¦Relative ratio of the component¦      
        ar-curcumene  3.5 ¦Relative ratio of the component¦      
        beta-bisabolol  1 ¦Relative ratio of the component¦      
        beta-caryophyllene  2.1 ¦Relative ratio of the component¦      
        beta-elemene  2.8 ¦Relative ratio of the component¦      
        beta-gurjunene  0.1 ¦Relative ratio of the component¦      
        beta-pinene  1 ¦Relative ratio of the component¦      
        camphene  0.2 ¦Relative ratio of the component¦      
        camphor  0.1 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.2 ¦Relative ratio of the component¦      
        delta-cadinene  0.05 ¦Relative ratio of the component¦      
        delta-elemene  0.05 ¦Relative ratio of the component¦      
        E,E-alpha-farnesene  2.5 ¦Relative ratio of the component¦      
        E-beta-farnesene  20.4 ¦Relative ratio of the component¦      
        gamma-terpinene  0.05 ¦Relative ratio of the component¦      
        germacrene D  0.8 ¦Relative ratio of the component¦      
        limonene  0.2 ¦Relative ratio of the component¦      
        linalool  4.5 ¦Relative ratio of the component¦      
        myrcene  0.1 ¦Relative ratio of the component¦      
        myristicin  25.6 ¦Relative ratio of the component¦      
        nerolidol  1.1 ¦Relative ratio of the component¦      
        sabinene  0.05 ¦Relative ratio of the component¦      
        safrole  0.2 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  1.2 ¦Relative ratio of the component¦      
 
Zollo  1998 
 
        1,4-cadinadiene  1.3 ¦Relative ratio of the component¦   Bazou, Cameroon  fruit 
        3-carene  2.1 ¦Relative ratio of the component¦      
        alpha-caryophyllene  1 ¦Relative ratio of the component¦      
        alpha-copaene  6.3 ¦Relative ratio of the component¦      
        alpha-cubebene  1.6 ¦Relative ratio of the component¦      
        alpha-gurjunene  1.4 ¦Relative ratio of the component¦      
        alpha-phellandrene  1.3 ¦Relative ratio of the component¦      
        alpha-pinene  10.5 ¦Relative ratio of the component¦      
        alpha-terpinene  0.3 ¦Relative ratio of the component¦      
        alpha-terpineol  0.8 ¦Relative ratio of the component¦      
        alpha-terpinolene  1.2 ¦Relative ratio of the component¦      
        alpha-thujene  0.05 ¦Relative ratio of the component¦      
        alpha-zingiberene  1.5 ¦Relative ratio of the component¦      
        beta-caryophyllene  4.3 ¦Relative ratio of the component¦      
        beta-cubebene  2.3 ¦Relative ratio of the component¦      
        beta-phellandrene  2.1 ¦Relative ratio of the component¦      
        beta-pinene  27.2 ¦Relative ratio of the component¦      
        camphene  1.2 ¦Relative ratio of the component¦      
        camphor  0.5 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.6 ¦Relative ratio of the component¦      
        E,E-alpha-farnesene  5.5 ¦Relative ratio of the component¦      
        E-beta-farnesene  4 ¦Relative ratio of the component¦      
        gamma-muurolene  0.4 ¦Relative ratio of the component¦      
        gamma-terpinene  0.3 ¦Relative ratio of the component¦      
        germacrene B  1.7 ¦Relative ratio of the component¦      
        germacrene D  3 ¦Relative ratio of the component¦      
        linalool  3.5 ¦Relative ratio of the component¦      
        myrcene  1.5 ¦Relative ratio of the component¦      
        p-cymene  0.3 ¦Relative ratio of the component¦      
        sabinene  3.5 ¦Relative ratio of the component¦      
        safrole  3.3 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.7 ¦Relative ratio of the component¦      
 
Reference(s):

Zollo, P.H.A., Biyiti, L., Tchoumbougnang, F., Menut, C., Lamaty, G., and Bouchet, P. 1998. Aromatic plants of Tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour Fragr. J. 13(2):107-114.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024