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Plant Compounds of Piper guineense , the Ashanti pepper

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Piperales
Family:  Piperaceae
Genus:  Piper
Author:  Schumacher
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Bedoukain RussellIPM

Compounds:

Zollo  1998 
 
        3-carene  0.05 Relative ratio of the component   Bafoussam, Cameroon  leaf 
        alpha-bisabolol  0.5 Relative ratio of the component      
        alpha-caryophyllene  1.1 Relative ratio of the component      
        alpha-copaene  0.05 Relative ratio of the component      
        alpha-cubebene  0.05 Relative ratio of the component      
        alpha-phellandrene  0.05 Relative ratio of the component      
        alpha-pinene  0.4 Relative ratio of the component      
        alpha-terpineol  0.05 Relative ratio of the component      
        alpha-terpinolene  0.05 Relative ratio of the component      
        alpha-thujene  0.05 Relative ratio of the component      
        ar-curcumene  3.5 Relative ratio of the component      
        beta-bisabolol  1 Relative ratio of the component      
        beta-caryophyllene  2.1 Relative ratio of the component      
        beta-elemene  2.8 Relative ratio of the component      
        beta-gurjunene  0.1 Relative ratio of the component      
        beta-pinene  1 Relative ratio of the component      
        camphene  0.2 Relative ratio of the component      
        camphor  0.1 Relative ratio of the component      
        cis-beta-ocimene  0.2 Relative ratio of the component      
        delta-cadinene  0.05 Relative ratio of the component      
        delta-elemene  0.05 Relative ratio of the component      
        E,E-alpha-farnesene  2.5 Relative ratio of the component      
        E-beta-farnesene  20.4 Relative ratio of the component      
        gamma-terpinene  0.05 Relative ratio of the component      
        germacrene D  0.8 Relative ratio of the component      
        limonene  0.2 Relative ratio of the component      
        linalool  4.5 Relative ratio of the component      
        myrcene  0.1 Relative ratio of the component      
        myristicin  25.6 Relative ratio of the component      
        nerolidol  1.1 Relative ratio of the component      
        sabinene  0.05 Relative ratio of the component      
        safrole  0.2 Relative ratio of the component      
        terpinen-4-ol  0.05 Relative ratio of the component      
        trans-beta-ocimene  1.2 Relative ratio of the component      
 
Zollo  1998 
 
        1,4-cadinadiene  1.3 Relative ratio of the component   Bazou, Cameroon  fruit 
        3-carene  2.1 Relative ratio of the component      
        alpha-caryophyllene  1 Relative ratio of the component      
        alpha-copaene  6.3 Relative ratio of the component      
        alpha-cubebene  1.6 Relative ratio of the component      
        alpha-gurjunene  1.4 Relative ratio of the component      
        alpha-phellandrene  1.3 Relative ratio of the component      
        alpha-pinene  10.5 Relative ratio of the component      
        alpha-terpinene  0.3 Relative ratio of the component      
        alpha-terpineol  0.8 Relative ratio of the component      
        alpha-terpinolene  1.2 Relative ratio of the component      
        alpha-thujene  0.05 Relative ratio of the component      
        alpha-zingiberene  1.5 Relative ratio of the component      
        beta-caryophyllene  4.3 Relative ratio of the component      
        beta-cubebene  2.3 Relative ratio of the component      
        beta-phellandrene  2.1 Relative ratio of the component      
        beta-pinene  27.2 Relative ratio of the component      
        camphene  1.2 Relative ratio of the component      
        camphor  0.5 Relative ratio of the component      
        cis-beta-ocimene  0.6 Relative ratio of the component      
        E,E-alpha-farnesene  5.5 Relative ratio of the component      
        E-beta-farnesene  4 Relative ratio of the component      
        gamma-muurolene  0.4 Relative ratio of the component      
        gamma-terpinene  0.3 Relative ratio of the component      
        germacrene B  1.7 Relative ratio of the component      
        germacrene D  3 Relative ratio of the component      
        linalool  3.5 Relative ratio of the component      
        myrcene  1.5 Relative ratio of the component      
        p-cymene  0.3 Relative ratio of the component      
        sabinene  3.5 Relative ratio of the component      
        safrole  3.3 Relative ratio of the component      
        terpinen-4-ol  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.7 Relative ratio of the component      
 
Reference(s):

Zollo, P.H.A., Biyiti, L., Tchoumbougnang, F., Menut, C., Lamaty, G., and Bouchet, P. 1998. Aromatic plants of Tropical Central Africa. Part XXXII. Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon. Flavour Fragr. J. 13(2):107-114.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024