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Plant Compounds of Pastinaca sativa , the Parsnip

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Pastinaca
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Valterova  1997 
 
        3-carene  1.2 Relative ratio of the component   Sweden  oil 
        alloocimene  1.6 Relative ratio of the component      
        alpha-phellandrene  0.05 Relative ratio of the component      
        alpha-pinene  4.5 Relative ratio of the component      
        alpha-terpinene  6 Relative ratio of the component      
        alpha-terpinolene  1.6 Relative ratio of the component      
        beta-phellandrene  2.1 Relative ratio of the component      
        beta-pinene  28.8 Relative ratio of the component      
        camphene  0.1 Relative ratio of the component      
        cis-beta-ocimene  30 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        limonene  1.5 Relative ratio of the component      
        myrcene  1.6 Relative ratio of the component      
        p-cymene  0.2 Relative ratio of the component      
        sabinene  0.8 Relative ratio of the component      
        trans-beta-ocimene  19.7 Relative ratio of the component      
 
Borg-Karlson  1994 
 
        2-phenylacetonitrile  0.05 Relative ratio of the component   �land & Uppland, Sweden  flower, headspace 
        3-carene  0.05 Relative ratio of the component      
        6OH  0.05 Relative ratio of the component      
        8OH  0.05 Relative ratio of the component      
        alloocimene  0.7 Relative ratio of the component      
        alpha-bergamotene  1.3 Relative ratio of the component      
        alpha-copaene  0.3 Relative ratio of the component      
        alpha-farnesene  0.05 Relative ratio of the component      
        alpha-pinene  0.05 Relative ratio of the component      
        alpha-terpinene  0.05 Relative ratio of the component      
        alpha-terpinolene  0.05 Relative ratio of the component      
        alpha-thujene  0.01 Relative ratio of the component      
        beta-caryophyllene  0.05 Relative ratio of the component      
        beta-phellandrene  0.05 Relative ratio of the component      
        beta-pinene  2.2 Relative ratio of the component      
        camphene  0.05 Relative ratio of the component      
        cis-beta-ocimene  31 Relative ratio of the component      
        cis-linalool oxide  0.4 Relative ratio of the component      
        E-beta-farnesene  5.5 Relative ratio of the component      
        gamma-cadinene  5 Relative ratio of the component      
        geranyl acetate  0.8 Relative ratio of the component      
        hexyl butyrate  0.05 Relative ratio of the component      
        limonene  0.3 Relative ratio of the component      
        linalool  0.6 Relative ratio of the component      
        methyl anthranilate  12 Relative ratio of the component      
        myrcene  1.2 Relative ratio of the component      
        octyl butyrate  1.4 Relative ratio of the component      
        p-cymene  0.05 Relative ratio of the component      
        sabinene  0.05 Relative ratio of the component      
        trans-beta-ocimene  35 Relative ratio of the component      
 
Kubeczka  1977 
 
        alpha-terpinene  0.1 Relative ratio of the component   Hamburg, Germany  leaf, blade 
        alpha-terpinolene  1.1 Relative ratio of the component      
        alpha-thujene  0.5 Relative ratio of the component      
        beta-bourbonene  0.1 Relative ratio of the component      
        beta-caryophyllene  2.3 Relative ratio of the component      
        beta-phellandrene  0.7 Relative ratio of the component      
        beta-pinene  0.3 Relative ratio of the component      
        camphene  0.2 Relative ratio of the component      
        cis-beta-ocimene  18.3 Relative ratio of the component      
        E-beta-farnesene  17.1 Relative ratio of the component      
        gamma-palmitolactone  16.2 Relative ratio of the component      
        gamma-terpinene  0.6 Relative ratio of the component      
        limonene  0.1 Relative ratio of the component      
        myrcene  1.6 Relative ratio of the component      
        myristicin  0.9 Relative ratio of the component      
        p-cymene  0.05 Relative ratio of the component      
        trans-beta-ocimene  12 Relative ratio of the component      
 
Stahl-Biskup  1991 
 
        alpha-terpinolene  3.1 Relative ratio of the component   Hamburg, Germany  seed 
        beta-bisabolene  4.2 Relative ratio of the component      
        beta-sesquiphellandrene  2.8 Relative ratio of the component      
        E-beta-farnesene  34.9 Relative ratio of the component      
        gamma-palmitolactone  4.1 Relative ratio of the component      
        myristicin  14.4 Relative ratio of the component      
 
Stahl  1979 
 
        10Ac  0.55 Relative ratio of the component   Bremen, Germany  fruit 
        8Ac  37.65 Relative ratio of the component      
        8OH  0.65 Relative ratio of the component      
        butyl butyrate  0.65 Relative ratio of the component      
        E2-octenyl butyrate  0.95 Relative ratio of the component      
        hexyl butyrate  4.65 Relative ratio of the component      
        myristicin  2.6 Relative ratio of the component      
        octenyl acetate  1.15 Relative ratio of the component      
        octyl butyrate  48.05 Relative ratio of the component      
        octyl hexanoate  2.15 Relative ratio of the component      
 
Stahl-Biskup  1991 
 
        alpha-terpinolene  25.5 Relative ratio of the component   Hamburg, Germany  plant 
        beta-bisabolene  0.8 Relative ratio of the component      
        beta-sesquiphellandrene  0.5 Relative ratio of the component      
        E-beta-farnesene  1.5 Relative ratio of the component      
        gamma-palmitolactone  2.8 Relative ratio of the component      
        myristicin  62.6 Relative ratio of the component      
 
Stahl  1979 
 
        10Ac  0.1 Relative ratio of the component   Poznan, Poland  fruit 
        8Ac  12.7 Relative ratio of the component      
        8OH  5.3 Relative ratio of the component      
        butyl butyrate  1.6 Relative ratio of the component      
        E2-octenyl butyrate  2.2 Relative ratio of the component      
        hexyl butyrate  0.1 Relative ratio of the component      
        myristicin  4.9 Relative ratio of the component      
        octenyl acetate  0.5 Relative ratio of the component      
        octyl butyrate  53.7 Relative ratio of the component      
        octyl hexanoate  2 Relative ratio of the component      
 
Kubeczka  1977 
 
        alpha-terpinene  0.1 Relative ratio of the component   Hamburg, Germany  leaf, stalk 
        alpha-terpinolene  5.3 Relative ratio of the component      
        alpha-thujene  0.2 Relative ratio of the component      
        beta-caryophyllene  0.3 Relative ratio of the component      
        beta-phellandrene  0.1 Relative ratio of the component      
        beta-pinene  0.2 Relative ratio of the component      
        camphene  0.05 Relative ratio of the component      
        cis-beta-ocimene  40.6 Relative ratio of the component      
        E-beta-farnesene  7.2 Relative ratio of the component      
        gamma-palmitolactone  18.3 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        limonene  0.4 Relative ratio of the component      
        myrcene  2 Relative ratio of the component      
        myristicin  0.2 Relative ratio of the component      
        p-cymene  0.05 Relative ratio of the component      
        trans-beta-ocimene  17 Relative ratio of the component      
 
Stahl  1979 
 
        8OH  0.45 Relative ratio of the component   Dresden, Germany  fruit 
        butyl butyrate  0.1 Relative ratio of the component      
        E2-octenyl butyrate  1.9 Relative ratio of the component      
        hexyl butyrate  1.8 Relative ratio of the component      
        myristicin  1.9 Relative ratio of the component      
        octyl butyrate  81 Relative ratio of the component      
        octyl hexanoate  8.9 Relative ratio of the component      
 
Kubeczka  1977 
 
        alpha-terpinene  0.1 Relative ratio of the component   Hamburg, Germany  shoot 
        alpha-terpinolene  22.6 Relative ratio of the component      
        alpha-thujene  0.4 Relative ratio of the component      
        beta-caryophyllene  0.3 Relative ratio of the component      
        beta-phellandrene  0.1 Relative ratio of the component      
        beta-pinene  2.7 Relative ratio of the component      
        camphene  0.1 Relative ratio of the component      
        cis-beta-ocimene  30.5 Relative ratio of the component      
        E-beta-farnesene  5 Relative ratio of the component      
        gamma-palmitolactone  15.1 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        limonene  1.1 Relative ratio of the component      
        myrcene  1.1 Relative ratio of the component      
        myristicin  1.3 Relative ratio of the component      
        p-cymene  0.2 Relative ratio of the component      
        trans-beta-ocimene  13.4 Relative ratio of the component      
 
Kubeczka  1977 
 
        10Ac  0.55 Relative ratio of the component   Hamburg, Germany  green fruit 
        10OH  0.13 Relative ratio of the component      
        4OH  0.01 Relative ratio of the component      
        6Ac  0.08 Relative ratio of the component      
        6OH  0.06 Relative ratio of the component      
        8Ac  32.81 Relative ratio of the component      
        8OH  0.63 Relative ratio of the component      
        alpha-terpinolene  0.54 Relative ratio of the component      
        alpha-thujene  0.82 Relative ratio of the component      
        beta-pinene  0.08 Relative ratio of the component      
        butyl butyrate  0.98 Relative ratio of the component      
        cis-beta-ocimene  1.32 Relative ratio of the component      
        decyl butyrate  0.04 Relative ratio of the component      
        E2-octenyl butyrate  2.41 Relative ratio of the component      
        E-beta-farnesene  0.58 Relative ratio of the component      
        gamma-palmitolactone  0.78 Relative ratio of the component      
        hexyl butyrate  6.44 Relative ratio of the component      
        myrcene  0.08 Relative ratio of the component      
        myristicin  0.24 Relative ratio of the component      
        octen-1-ol  0.09 Relative ratio of the component      
        octenyl acetate  0.72 Relative ratio of the component      
        octenyl hexanoate  0.19 Relative ratio of the component      
        octyl butyrate  46.23 Relative ratio of the component      
        octyl hexanoate  1.22 Relative ratio of the component      
        trans-beta-ocimene  0.34 Relative ratio of the component      
 
Kubeczka  1975 
 
        2-p-tolylpropene  0.1 Relative ratio of the component   Germany  root 
        alpha-phellandrene  0.4 Relative ratio of the component      
        alpha-terpinene  0.1 Relative ratio of the component      
        alpha-terpinolene  54.65 Relative ratio of the component      
        alpha-thujene  0.55 Relative ratio of the component      
        beta-bisabolene  0.1 Relative ratio of the component      
        beta-phellandrene  0.1 Relative ratio of the component      
        beta-pinene  5.5 Relative ratio of the component      
        camphene  0.1 Relative ratio of the component      
        cis-beta-ocimene  2.2 Relative ratio of the component      
        E,Z-alloocimene  0.1 Relative ratio of the component      
        E-beta-farnesene  0.1 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        limonene  2.5 Relative ratio of the component      
        myrcene  0.95 Relative ratio of the component      
        myristicin  28.65 Relative ratio of the component      
        p-cymene  0.1 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
        trans-beta-ocimene  0.8 Relative ratio of the component      
 
Lawrence  2002 
 
        10Ald  0.4 Relative ratio of the component   USA  fruit 
        8Ac  12.1 Relative ratio of the component      
        8Ald  0.3 Relative ratio of the component      
        8OH  0.4 Relative ratio of the component      
        benzyl butyrate  0.1 Relative ratio of the component      
        beta-caryophyllene  0.5 Relative ratio of the component      
        butyl butyrate  0.6 Relative ratio of the component      
        E-beta-farnesene  1.7 Relative ratio of the component      
        germacrene D  0.4 Relative ratio of the component      
        hexyl butyrate  4.9 Relative ratio of the component      
        myristicin  11.3 Relative ratio of the component      
        octyl butyrate  61.5 Relative ratio of the component      
        octyl hexanoate  1.2 Relative ratio of the component      
        phenethyl butyrate  0.5 Relative ratio of the component      
 
Reference(s):

Borg-Karlson, A.K., Valterov�, I., and Nilsson, L.A. 1994. Volatile compounds from flowers of six species in the family Apiaceae: bouquets for different pollinators? Phytochem. 35(1):111-119.
 
Kubeczka, K.H., and Stahl, E. 1975. �ber �therische �le der Apiaceae (Umbelliferae). I. Das wurzel�l von Pastinaca sativa. Planta Med. 27(3):235-241.
 
Kubeczka, K.H., and Stahl, E. 1977. �ber �therische �le der Apiaceae (Umbelliferae). II. Das �therische �l der oberirdischen Teile von Pastinaca sativa L. Planta Med. 27(2):173-184.
 
Lawrence, B.M. 2002. Progress in essential oils. Laurel leaf oil, parsnip oils, myrtle oil and calamus oil. Perfum. Flavor. 27(4):52-67.
 
Stahl, E., and Kubeczka, K.H. 1979. �ber �therische �le der Apiaceae (Umbelliferae). VI. Untersuchungen zum vorkommen von chemotypen bei Pastinaca sativa L. Planta Med. 37(9):49-56.
 
Stahl-Biskup, E., and Wichtmann, E.M. 1991. Composition of the essential oils from roots of some Apiaceae in relation to the development of their oil duct systems. Flavour Fragr. J. 6(3):249-255.
 
Valterov�,I., Nehlin, G., and Borg-Karlson, A.K. 1997. Host plant chemistry and preferences in egg-laying Trioza apicalis (Homoptera, Psylloidea). Biochem. Syst. Ecol. 25(6):477-491.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024