Plant Compounds of Passiflora edulis (Malpighiales: Passifloraceae) Passion fruit

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Plant Compounds of Passiflora edulis , the Passion fruit

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Malpighiales
Family:	Passifloraceae
Genus:	Passiflora
Author:	Sims

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Compounds:

Zhu 1993

17-2Kt	5.95 ¦Relative ratio of the component¦	China	fruit
alpha-ionone	1.33 ¦Relative ratio of the component¦
alpha-terpineol	6.66 ¦Relative ratio of the component¦
beta-ionone	3.1 ¦Relative ratio of the component¦
caproic acid	3.35 ¦Relative ratio of the component¦
delta3-hexenyl butyrate	1.33 ¦Relative ratio of the component¦
eucalyptol	5.54 ¦Relative ratio of the component¦
geraniol	0.89 ¦Relative ratio of the component¦
hexyl hexanoate	16.69 ¦Relative ratio of the component¦
linalool	10.86 ¦Relative ratio of the component¦
methyl eugenol	8.65 ¦Relative ratio of the component¦
safrole	2.53 ¦Relative ratio of the component¦
terpinen-4-ol	1.11 ¦Relative ratio of the component¦
Z3-hexenyl hexanoate	6.65 ¦Relative ratio of the component¦

Zhu 1993

2,6-dibutyl-4me-phenol	4.53 ¦Relative ratio of the component¦	China	berry
3me-4OH	0.56 ¦Relative ratio of the component¦
4-hydroxyphenylacetonitrile	0.87 ¦Relative ratio of the component¦
alpha-pinene	0.6 ¦Relative ratio of the component¦
beta-pinene	1.02 ¦Relative ratio of the component¦
camphene	0.27 ¦Relative ratio of the component¦
caproic acid	1.19 ¦Relative ratio of the component¦
delta3-6Ac	0.12 ¦Relative ratio of the component¦
delta3-6OH	1.14 ¦Relative ratio of the component¦
delta7-8OH	0.12 ¦Relative ratio of the component¦
ethyl butyrate	0.83 ¦Relative ratio of the component¦
ethyl hexanoate	0.44 ¦Relative ratio of the component¦
hexyl butyrate	3.38 ¦Relative ratio of the component¦
hexyl hexanoate	14.3 ¦Relative ratio of the component¦
isopropyl isobutyrate	0.29 ¦Relative ratio of the component¦
limonene	0.31 ¦Relative ratio of the component¦
phenylmethanol	0.37 ¦Relative ratio of the component¦
propylcyclopropane	4.35 ¦Relative ratio of the component¦
Z3-hexenyl hexanoate	1.5 ¦Relative ratio of the component¦

Arriaga 1997

13-2Kt	62.1 ¦Relative ratio of the component¦	Ceará State, Brazil	shell
13OH	2.1 ¦Relative ratio of the component¦
15-2Kt	6.2 ¦Relative ratio of the component¦
6Ald	0.3 ¦Relative ratio of the component¦
caryophyllene oxide	2 ¦Relative ratio of the component¦
linalool	0.3 ¦Relative ratio of the component¦
oleic acid	16.6 ¦Relative ratio of the component¦
palmitic acid	3.2 ¦Relative ratio of the component¦
stearic acid	2 ¦Relative ratio of the component¦

Reference(s):

Arriaga, A.M.C., Craveiro, A.A., Machado, M.I.L., and Pouliquen, Y.B.M. 1997. Volatile constituents from fruit shells of Passiflora edulis Sims. J. Essent. Oil Res. 9(2):235-236.

Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 219.

Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 220.

Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024