Plant Compounds of Ferula arrigonii (Apiales: Apiaceae) Arrigoni's fennel

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Plant Compounds of Ferula arrigonii , the Arrigoni's fennel

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Apiales
Family:	Apiaceae
Genus:	Ferula
Author:	Bocchieri

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Compounds:

Filippini 2000

10Ald	3.2 �Relative ratio of the component�	Bonifacio, Corsica	oil
10-epi-gamma-eudesmol	0.7 �Relative ratio of the component�
10OH	0.6 �Relative ratio of the component�
11Ald	0.5 �Relative ratio of the component�
11OH	0.1 �Relative ratio of the component�
12Ald	0.6 �Relative ratio of the component�
12OH	0.1 �Relative ratio of the component�
3-carene	0.5 �Relative ratio of the component�
8Ald	0.1 �Relative ratio of the component�
8OH	0.2 �Relative ratio of the component�
9OH	0.1 �Relative ratio of the component�
alloocimene	0.05 �Relative ratio of the component�
alpha-cadinol	0.6 �Relative ratio of the component�
alpha-fenchol	0.4 �Relative ratio of the component�
alpha-phellandrene	1 �Relative ratio of the component�
alpha-pinene	1.6 �Relative ratio of the component�
alpha-terpinene	0.2 �Relative ratio of the component�
alpha-terpineol	4.9 �Relative ratio of the component�
alpha-terpinolene	0.6 �Relative ratio of the component�
beta-caryophyllene	0.2 �Relative ratio of the component�
beta-elemene	1 �Relative ratio of the component�
beta-eudesmol	0.1 �Relative ratio of the component�
beta-phellandrene	16.6 �Relative ratio of the component�
beta-pinene	0.2 �Relative ratio of the component�
bicyclogermacrene	0.7 �Relative ratio of the component�
bornyl acetate	0.5 �Relative ratio of the component�
camphene	0.6 �Relative ratio of the component�
camphor	0.05 �Relative ratio of the component�
cis-beta-ocimene	0.6 �Relative ratio of the component�
citronellyl acetate	0.1 �Relative ratio of the component�
delta-cadinene	0.6 �Relative ratio of the component�
E,E-farnesol	0.2 �Relative ratio of the component�
E1E5-germacradien-11-ol	15.4 �Relative ratio of the component�
E1E5-germacradien-4-ol	0.3 �Relative ratio of the component�
elemol	0.2 �Relative ratio of the component�
eucalyptol	1 �Relative ratio of the component�
fenchone	1.4 �Relative ratio of the component�
fenchyl acetate	0.1 �Relative ratio of the component�
gamma-terpinene	0.4 �Relative ratio of the component�
geraniol	2.8 �Relative ratio of the component�
geranyl acetate	2 �Relative ratio of the component�
germacrene D	0.2 �Relative ratio of the component�
jalcaguaianolide	0.3 �Relative ratio of the component�
limonene	1.4 �Relative ratio of the component�
linalool	12.5 �Relative ratio of the component�
linalool acetate	5.5 �Relative ratio of the component�
myrcene	2.8 �Relative ratio of the component�
nerol	0.9 �Relative ratio of the component�
neryl acetate	1 �Relative ratio of the component�
p-cymene	0.05 �Relative ratio of the component�
sabinene	5.6 �Relative ratio of the component�
terpinen-4-ol	0.9 �Relative ratio of the component�
terpinyl acetate	0.2 �Relative ratio of the component�
trans-beta-ocimene	4.7 �Relative ratio of the component�
trans-sabinene hydrate	0.05 �Relative ratio of the component�
tricyclene	0.05 �Relative ratio of the component�

Reference(s):

Filippini, M.H., Tomi, F., and Casanova, J. 2000. Composition of the leaf oil of Ferula arrigonii Bocchieri. Flavour Fragr. J. 15(3):195-198.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025