| Analytical Methods Committee. 1988. Application of gas-liquid chromatography to the analysis of essential oils. Part XIV. Monographs for five essential oils. Analyst. 113:1125-1136. |
| |
| Bernhard, R.A., Wijesekera, R.O.B., and Chichester, C.O. 1971. Terpenoids of cardamom oil and their comparative distribution among varieties. Phytochem. 10(1):177-184. |
| |
| Gopalakrishnan, N. 1994. Studies on the storage quality of carbon dioxide-extracted cardamom and clove bud oils. J. Agric. Food Chem. 42(3):796-798. |
| |
| Gopalakrishnan, N., and Narayanan, C.S. 1991. Supercritical carbon dioxide extraction of cardamom. J. Agric. Food. Chem. 39(11):1976-1978. |
| |
| Lawrence, B.M. 1989. Progress in essential oils. Perfum. Flavor. 14(6):87-90. |
| |
| Naryanan, C.S.K., and Mathew, A.G. 1985. Chemical investigation on spice oils. Indian Perfum. 29:15-22. |
| |
| Noleau, I., Toulemonde, B., and Richard, H. 1987. Volatile constituents of cardamom (Elettaria cardamomum maton) cultivated in Costa Rica. Flavour Fragr. J. 2(3):123-127. |
| |
| Shaban, M.A.E., and Kandeel, K.M. 1987. The chemical composition of the volatile oil of elettaria cardamomum seeds. Pharmazie. 42(3):207-208. |
| |
| Variyar, P.S., and Bandyopadhyay, C. 1995. On the volatiles of clove, cardamom, nutmeg and mace. Pafai J. 17(1):19-25. |
| |
