Plant Compounds of Coriandrum sativum (Apiales: Apiaceae) Coriander

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Plant Compounds of Coriandrum sativum , the Coriander

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Apiales
Family:	Apiaceae
Genus:	Coriandrum
Author:	Linnaeus

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Compounds:

Potter 1990

10Ald	4.4 �Relative ratio of the component�	Orange, Massachusetts, USA	leaf
10me-delta2-11Ald	0.3 �Relative ratio of the component�
10OH	4.3 �Relative ratio of the component�
11Ald	0.5 �Relative ratio of the component�
11OH	0.2 �Relative ratio of the component�
12Ald	1.6 �Relative ratio of the component�
12me-delta2-13Ald	0.2 �Relative ratio of the component�
13Ald	0.1 �Relative ratio of the component�
14Ald	0.7 �Relative ratio of the component�
15Ald	0.1 �Relative ratio of the component�
17Ald	0.3 �Relative ratio of the component�
8Ald	0.5 �Relative ratio of the component�
8me-delta2-10Ald	1.3 �Relative ratio of the component�
9Ald	0.2 �Relative ratio of the component�
9Hy	0.2 �Relative ratio of the component�
9me-delta2-10Ald	0.1 �Relative ratio of the component�
delta10-11Ald	0.1 �Relative ratio of the component�
delta11-12Ald	0.2 �Relative ratio of the component�
delta13-14Ald	0.1 �Relative ratio of the component�
delta2-11OH	0.9 �Relative ratio of the component�
delta2-12OH	1.4 �Relative ratio of the component�
delta2-16Ald	0.4 �Relative ratio of the component�
delta9-10Ald	0.8 �Relative ratio of the component�
E2-10Ald	46.1 �Relative ratio of the component�
E2-10OH	9.2 �Relative ratio of the component�
E2-11Ald	5.6 �Relative ratio of the component�
E2-12Ald	10.3 �Relative ratio of the component�
E2-13Ald	0.7 �Relative ratio of the component�
E2-14Ald	5.8 �Relative ratio of the component�
E2-14OH	0.6 �Relative ratio of the component�
E2-15Ald	0.7 �Relative ratio of the component�
E2-9Ald	0.3 �Relative ratio of the component�
E4-12Ald	0.1 �Relative ratio of the component�
Z4-10Ald	0.3 �Relative ratio of the component�

MacLeod 1976

10Ald	10.5 �Relative ratio of the component�	UK	leaf
11Ald	3.04 �Relative ratio of the component�
12Ald	16.27 �Relative ratio of the component�
13Ald	4.05 �Relative ratio of the component�
14Ald	1.32 �Relative ratio of the component�
8Ald	5.04 �Relative ratio of the component�
8me-delta5-9Ald	0.96 �Relative ratio of the component�
delta10-15Ald	0.1 �Relative ratio of the component�
delta3,6-11Ald	3.42 �Relative ratio of the component�
delta3-8Ald	0.97 �Relative ratio of the component�
delta5,8-13Ald	5.61 �Relative ratio of the component�
delta5-10Ald	1.01 �Relative ratio of the component�
delta7-12Ald	21.37 �Relative ratio of the component�
delta8-13Ald	1.68 �Relative ratio of the component�
delta9-14Ald	9.24 �Relative ratio of the component�
E6-11Ald	1.3 �Relative ratio of the component�
toluene	1.17 �Relative ratio of the component�

Lawrence 1986

10Ald	13.2 �Relative ratio of the component�	Winston-Salem, North Carolina, USA	leaf
11Ald	0.2 �Relative ratio of the component�
12Ald	0.6 �Relative ratio of the component�
12OH	0.1 �Relative ratio of the component�
13Ald	0.39 �Relative ratio of the component�
5Ald	0.4 �Relative ratio of the component�
6OH	0.1 �Relative ratio of the component�
8Ald	0.5 �Relative ratio of the component�
8OH	0.8 �Relative ratio of the component�
9Ald	0.1 �Relative ratio of the component�
9OH	0.2 �Relative ratio of the component�
alpha-caryophyllene	0.1 �Relative ratio of the component�
alpha-pinene	2.1 �Relative ratio of the component�
alpha-terpinolene	0.6 �Relative ratio of the component�
beta-caryophyllene	0.3 �Relative ratio of the component�
beta-pinene	0.2 �Relative ratio of the component�
camphene	0.2 �Relative ratio of the component�
delta5-10Ald	0.01 �Relative ratio of the component�
delta7-12Ald	0.4 �Relative ratio of the component�
E2-10Ald	27 �Relative ratio of the component�
E2-11Ald	4.8 �Relative ratio of the component�
E2-12Ald	5.5 �Relative ratio of the component�
E2-13Ald	2 �Relative ratio of the component�
eucalyptol	0.1 �Relative ratio of the component�
gamma-terpinene	3 �Relative ratio of the component�
geranyl acetate	0.2 �Relative ratio of the component�
limonene	0.7 �Relative ratio of the component�
linalool	25 �Relative ratio of the component�
menthol	1.5 �Relative ratio of the component�
menthone	1.3 �Relative ratio of the component�
menthyl acetate	0.1 �Relative ratio of the component�
myrcene	0.2 �Relative ratio of the component�
p-cymene	1.1 �Relative ratio of the component�
sabinene	0.1 �Relative ratio of the component�

Lawrence 1991

10Ald	13.7 �Relative ratio of the component�		oil
8Ald	4.55 �Relative ratio of the component�
alpha-pinene	3.15 �Relative ratio of the component�
E2-10Ald	18.3 �Relative ratio of the component�
E2-12Ald	1.75 �Relative ratio of the component�
E2-14Ald	4.35 �Relative ratio of the component�
geraniol	1.5 �Relative ratio of the component�
geranyl acetate	1.15 �Relative ratio of the component�
linalool	30.6 �Relative ratio of the component�

Cadwallader 1999

10Ald	5.56 �Relative ratio of the component�	California, USA	leaf
10OH	0.06 �Relative ratio of the component�
11Ald	0.35 �Relative ratio of the component�
12Ald	1.03 �Relative ratio of the component�
13Ald	0.06 �Relative ratio of the component�
delta2-16Ald	1.93 �Relative ratio of the component�
E2-10Ald	2.41 �Relative ratio of the component�
E2-11Ald	0.57 �Relative ratio of the component�
E2-12Ald	9.1 �Relative ratio of the component�
E2-13Ald	1.09 �Relative ratio of the component�
E2-14Ald	14.2 �Relative ratio of the component�
E2-15Ald	4.65 �Relative ratio of the component�

Potter 1996

10Ald	9.25 �Relative ratio of the component�	Albion, Maine, USA	leaf, 1
10OH	2.09 �Relative ratio of the component�
11Ald	2.31 �Relative ratio of the component�
11Hy	0.04 �Relative ratio of the component�
11OH	0.07 �Relative ratio of the component�
12Ald	4.96 �Relative ratio of the component�
12OH	0.09 �Relative ratio of the component�
13Ald	1.44 �Relative ratio of the component�
14Ald	1.69 �Relative ratio of the component�
15Ald	0.47 �Relative ratio of the component�
16Ald	0.05 �Relative ratio of the component�
20OH	1.48 �Relative ratio of the component�
22OH	1.38 �Relative ratio of the component�
24OH	0.42 �Relative ratio of the component�
2-phenylacetaldehyde	0.03 �Relative ratio of the component�
8Ald	0.47 �Relative ratio of the component�
9Ald	0.27 �Relative ratio of the component�
9Hy	0.36 �Relative ratio of the component�
delta2-11OH	0.21 �Relative ratio of the component�
delta2-12OH	0.58 �Relative ratio of the component�
delta2-13OH	0.04 �Relative ratio of the component�
delta2-16Ald	0.94 �Relative ratio of the component�
delta4-10Ald	0.16 �Relative ratio of the component�
delta9-10Ald	0.46 �Relative ratio of the component�
E2-10Ald	12.1 �Relative ratio of the component�
E2-10OH	8.18 �Relative ratio of the component�
E2-11Ald	5.32 �Relative ratio of the component�
E2-12Ald	15.6 �Relative ratio of the component�
E2-13Ald	2.53 �Relative ratio of the component�
E2-14Ald	12.7 �Relative ratio of the component�
E2-15Ald	4.77 �Relative ratio of the component�
E-phytol	2.79 �Relative ratio of the component�
germacrene B	0.1 �Relative ratio of the component�
hexadecenal	0.01 �Relative ratio of the component�
limonene	0.03 �Relative ratio of the component�
methyl stearate	0.06 �Relative ratio of the component�
tetradecenal	0.72 �Relative ratio of the component�
trans-5me-tetrahydrofurfurylalcohol	0.07 �Relative ratio of the component�
tridecenal	0.1 �Relative ratio of the component�
undecenal	2.26 �Relative ratio of the component�

Worku 1997

10Ald	27.3 �Relative ratio of the component�		oil, hydrodistilled
10OH	5.1 �Relative ratio of the component�
11Ald	1.5 �Relative ratio of the component�
12Ald	1.2 �Relative ratio of the component�
8Ald	0.6 �Relative ratio of the component�
9Ald	0.4 �Relative ratio of the component�
9Hy	0.1 �Relative ratio of the component�
cis-linalool oxide	0.6 �Relative ratio of the component�
cis-pyranoid linalool oxide	0.4 �Relative ratio of the component�
E2-10OH	49.2 �Relative ratio of the component�
E2-11Ald	3.3 �Relative ratio of the component�
E2-12Ald	5.8 �Relative ratio of the component�
E2-13Ald	2.5 �Relative ratio of the component�
linalool	0.6 �Relative ratio of the component�
p-cymene	0.3 �Relative ratio of the component�
trans-linalool oxide	0.6 �Relative ratio of the component�
Z2-9Ald	0.1 �Relative ratio of the component�

Potter 1996

10Ald	9.45 �Relative ratio of the component�	Albion, Maine, USA	leaf, 2
10OH	0.89 �Relative ratio of the component�
11Ald	2.14 �Relative ratio of the component�
11Hy	0.06 �Relative ratio of the component�
11OH	0.01 �Relative ratio of the component�
12Ald	10.3 �Relative ratio of the component�
12OH	0.18 �Relative ratio of the component�
13Ald	1.43 �Relative ratio of the component�
14Ald	2.22 �Relative ratio of the component�
15Ald	0.61 �Relative ratio of the component�
16Ald	0.1 �Relative ratio of the component�
20OH	0.4 �Relative ratio of the component�
22OH	2.41 �Relative ratio of the component�
24OH	0.35 �Relative ratio of the component�
2me4me6me-7Hy	0.12 �Relative ratio of the component�
2-phenylacetaldehyde	0.17 �Relative ratio of the component�
8Ald	0.01 �Relative ratio of the component�
9Ald	0.07 �Relative ratio of the component�
9Hy	1.28 �Relative ratio of the component�
delta2-11OH	0.01 �Relative ratio of the component�
delta2-12OH	0.82 �Relative ratio of the component�
delta2-13OH	0.01 �Relative ratio of the component�
delta2-14Ald	20.2 �Relative ratio of the component�
delta2-16Ald	1.58 �Relative ratio of the component�
delta4-10Ald	0.01 �Relative ratio of the component�
delta9-10Ald	0.01 �Relative ratio of the component�
E2-10Ald	0.87 �Relative ratio of the component�
E2-10OH	0.01 �Relative ratio of the component�
E2-11Ald	1.18 �Relative ratio of the component�
E2-12Ald	21.6 �Relative ratio of the component�
E2-13Ald	1.83 �Relative ratio of the component�
E2-15Ald	5.12 �Relative ratio of the component�
E-phytol	3.46 �Relative ratio of the component�
germacrene B	0.18 �Relative ratio of the component�
hexadecenal	0.01 �Relative ratio of the component�
limonene	0.19 �Relative ratio of the component�
methyl stearate	0.13 �Relative ratio of the component�
tetradecenal	0.37 �Relative ratio of the component�
trans-5me-tetrahydrofurfurylalcohol	0.06 �Relative ratio of the component�
tridecenal	0.5 �Relative ratio of the component�
undecenal	0.25 �Relative ratio of the component�

Worku 1997

10OH	16.6 �Relative ratio of the component�		oil, steamdistilled
11Ald	3.5 �Relative ratio of the component�
12Ald	1.4 �Relative ratio of the component�
8Ald	0.3 �Relative ratio of the component�
9Ald	0.3 �Relative ratio of the component�
cis-linalool oxide	0.3 �Relative ratio of the component�
delta2-11Ald	6.8 �Relative ratio of the component�
E2-10OH	50.8 �Relative ratio of the component�
E2-12Ald	8.8 �Relative ratio of the component�
E2-13Ald	5.3 �Relative ratio of the component�
geranyl acetate	0.2 �Relative ratio of the component�
linalool	4 �Relative ratio of the component�
p-cymene	0.2 �Relative ratio of the component�
trans-linalool oxide	0.3 �Relative ratio of the component�

Hirvi 1986

alpha-pinene	0.1 �Relative ratio of the component�	Finland	fruit, CO2-extract
alpha-terpineol	0.4 �Relative ratio of the component�
beta-pinene	0.6 �Relative ratio of the component�
camphor	2.9 �Relative ratio of the component�
gamma-terpinene	2.3 �Relative ratio of the component�
geraniol	2.4 �Relative ratio of the component�
geranyl acetate	5.7 �Relative ratio of the component�
limonene	1.2 �Relative ratio of the component�
linalool	83.2 �Relative ratio of the component�
p-cymene	0.6 �Relative ratio of the component�
terpinen-4-ol	0.1 �Relative ratio of the component�

Hirvi 1986

alpha-pinene	0.6 �Relative ratio of the component�	Finland	fruit, extract
alpha-terpineol	0.3 �Relative ratio of the component�
beta-pinene	1.2 �Relative ratio of the component�
camphor	4.7 �Relative ratio of the component�
gamma-terpinene	6.8 �Relative ratio of the component�
geraniol	2.8 �Relative ratio of the component�
geranyl acetate	7.2 �Relative ratio of the component�
limonene	3.8 �Relative ratio of the component�
linalool	70.4 �Relative ratio of the component�
p-cymene	0.6 �Relative ratio of the component�
terpinen-4-ol	0.2 �Relative ratio of the component�

Lamparsky 1988

3-carene	0.01 �Relative ratio of the component�	Switzerland	fruit
alpha-caryophyllene	0.01 �Relative ratio of the component�
alpha-phellandrene	0.01 �Relative ratio of the component�
alpha-pinene	3.6 �Relative ratio of the component�
alpha-terpinene	0.08 �Relative ratio of the component�
alpha-terpineol	0.59 �Relative ratio of the component�
ar-curcumene	0.01 �Relative ratio of the component�
beta-caryophyllene	0.07 �Relative ratio of the component�
beta-phellandrene	0.14 �Relative ratio of the component�
beta-pinene	0.28 �Relative ratio of the component�
borneol	0.18 �Relative ratio of the component�
camphene	0.87 �Relative ratio of the component�
camphor	5.2 �Relative ratio of the component�
caryophyllene oxide	0.01 �Relative ratio of the component�
E-beta-farnesene	0.01 �Relative ratio of the component�
gamma-terpinene	4.7 �Relative ratio of the component�
geraniol	0.9 �Relative ratio of the component�
geranyl acetate	4.7 �Relative ratio of the component�
limonene	1.9 �Relative ratio of the component�
linalool	69.1 �Relative ratio of the component�
linalool acetate	0.05 �Relative ratio of the component�
myrcene	1.35 �Relative ratio of the component�
p-cymene	1.7 �Relative ratio of the component�
sabinene	0.17 �Relative ratio of the component�
terpinen-4-ol	0.28 �Relative ratio of the component�

Lawrence 1980

10Ald	0.4 �Relative ratio of the component�		fruit
12Ald	0.1 �Relative ratio of the component�
3-carene	0.01 �Relative ratio of the component�
5Ald	0.01 �Relative ratio of the component�
7Ald	0.1 �Relative ratio of the component�
8Ald	0.25 �Relative ratio of the component�
9Ald	0.01 �Relative ratio of the component�
alpha-phellandrene	0.01 �Relative ratio of the component�
alpha-pinene	3.9 �Relative ratio of the component�
alpha-terpinene	0.01 �Relative ratio of the component�
alpha-terpineol	0.3 �Relative ratio of the component�
alpha-terpinolene	0.25 �Relative ratio of the component�
beta-caryophyllene	0.5 �Relative ratio of the component�
beta-phellandrene	0.1 �Relative ratio of the component�
beta-pinene	0.4 �Relative ratio of the component�
beta-thujene	0.01 �Relative ratio of the component�
camphene	0.7 �Relative ratio of the component�
camphor	6.7 �Relative ratio of the component�
cis-beta-ocimene	0.1 �Relative ratio of the component�
citronellol	0.01 �Relative ratio of the component�
delta2-10Ald	0.01 �Relative ratio of the component�
estragole	0.01 �Relative ratio of the component�
eucalyptol	0.1 �Relative ratio of the component�
gamma-terpinene	6.9 �Relative ratio of the component�
geraniol	0.8 �Relative ratio of the component�
geranyl acetate	2.3 �Relative ratio of the component�
isovaleraldehyde	0.01 �Relative ratio of the component�
limonene	1.6 �Relative ratio of the component�
linalool	70 �Relative ratio of the component�
linalool acetate	0.2 �Relative ratio of the component�
myrcene	0.9 �Relative ratio of the component�
myristicin	0.01 �Relative ratio of the component�
nerol	0.01 �Relative ratio of the component�
p-cymene	2.1 �Relative ratio of the component�
sabinene	0.4 �Relative ratio of the component�
safrole	0.01 �Relative ratio of the component�
terpinen-4-ol	0.5 �Relative ratio of the component�
terpinyl acetate	0.2 �Relative ratio of the component�
trans-anethole	0.01 �Relative ratio of the component�
trans-beta-ocimene	0.01 �Relative ratio of the component�

Kubeczka 1982

alpha-pinene	3.46 �Relative ratio of the component�		fruit
alpha-terpineol	0.33 �Relative ratio of the component�
alpha-terpinolene	0.25 �Relative ratio of the component�
beta-phellandrene	1.9 �Relative ratio of the component�
beta-pinene	0.72 �Relative ratio of the component�
borneol	0.31 �Relative ratio of the component�
camphene	0.68 �Relative ratio of the component�
camphor	4.12 �Relative ratio of the component�
eucalyptol	1.87 �Relative ratio of the component�
gamma-terpinene	2.72 �Relative ratio of the component�
geraniol	1.06 �Relative ratio of the component�
geranyl acetate	1.01 �Relative ratio of the component�
limonene	6.2 �Relative ratio of the component�
linalool	69.33 �Relative ratio of the component�
myrcene	0.41 �Relative ratio of the component�
nerol	0.04 �Relative ratio of the component�
p-cymene	3.89 �Relative ratio of the component�
sabinene	0.1 �Relative ratio of the component�
terpinyl acetate	0.31 �Relative ratio of the component�
tricyclene	0.05 �Relative ratio of the component�

Lawrence 1986

3-carene	0.08 �Relative ratio of the component�	Winston-Salem, North Carolina, USA	fruit
8Ald	0.03 �Relative ratio of the component�
alpha-caryophyllene	0.04 �Relative ratio of the component�
alpha-copaene	0.08 �Relative ratio of the component�
alpha-phellandrene	0.02 �Relative ratio of the component�
alpha-pinene	3.35 �Relative ratio of the component�
alpha-terpinene	0.07 �Relative ratio of the component�
alpha-terpineol	1.18 �Relative ratio of the component�
alpha-terpinolene	0.03 �Relative ratio of the component�
beta-caryophyllene	0.06 �Relative ratio of the component�
beta-phellandrene	0.05 �Relative ratio of the component�
beta-pinene	0.37 �Relative ratio of the component�
borneol	0.26 �Relative ratio of the component�
camphene	0.48 �Relative ratio of the component�
camphor	3.43 �Relative ratio of the component�
caryophyllene oxide	0.08 �Relative ratio of the component�
E-beta-farnesene	0.08 �Relative ratio of the component�
eucalyptol	0.05 �Relative ratio of the component�
gamma-terpinene	5.38 �Relative ratio of the component�
geraniol	3.83 �Relative ratio of the component�
geranyl acetate	1.52 �Relative ratio of the component�
limonene	1.74 �Relative ratio of the component�
linalool	75 �Relative ratio of the component�
myrcene	0.52 �Relative ratio of the component�
p-cymene	1.8 �Relative ratio of the component�
sabinene	0.22 �Relative ratio of the component�
terpinen-4-ol	0.16 �Relative ratio of the component�
trans-anethole	0.02 �Relative ratio of the component�

Derbesy

alpha-pinene	4 �Relative ratio of the component�		fruit
alpha-terpinolene	0.2 �Relative ratio of the component�
beta-pinene	0.4 �Relative ratio of the component�
camphene	0.3 �Relative ratio of the component�
camphor	2.5 �Relative ratio of the component�
eucalyptol	0.08 �Relative ratio of the component�
gamma-terpinene	6.5 �Relative ratio of the component�
geraniol	1.7 �Relative ratio of the component�
geranyl acetate	1.7 �Relative ratio of the component�
limonene	1.3 �Relative ratio of the component�
linalool	77 �Relative ratio of the component�
myrcene	0.55 �Relative ratio of the component�
p-cymene	1.8 �Relative ratio of the component�
sabinene	0.3 �Relative ratio of the component�

Anitescu 1997

3-carene	1.1 �Relative ratio of the component�	Romania	fruit
alpha-caryophyllene	0.01 �Relative ratio of the component�
alpha-pinene	3.3 �Relative ratio of the component�
alpha-terpinene	0.1 �Relative ratio of the component�
alpha-terpineol	1 �Relative ratio of the component�
alpha-thujene	0.01 �Relative ratio of the component�
anethole	0.7 �Relative ratio of the component�
beta-caryophyllene	0.01 �Relative ratio of the component�
beta-pinene	1 �Relative ratio of the component�
borneol	0.1 �Relative ratio of the component�
camphene	0.6 �Relative ratio of the component�
camphor	5.5 �Relative ratio of the component�
carvacrol	0.01 �Relative ratio of the component�
carvone	0.5 �Relative ratio of the component�
caryophyllene oxide	0.01 �Relative ratio of the component�
cis-linalool oxide	0.6 �Relative ratio of the component�
citronellol	0.1 �Relative ratio of the component�
eucalyptol	0.01 �Relative ratio of the component�
eugenol	0.1 �Relative ratio of the component�
gamma-terpinene	4.6 �Relative ratio of the component�
geranial	0.01 �Relative ratio of the component�
geraniol	1.8 �Relative ratio of the component�
geranyl acetate	1 �Relative ratio of the component�
limonene	2.4 �Relative ratio of the component�
linalool	63.8 �Relative ratio of the component�
linalool oxide	0.8 �Relative ratio of the component�
menthol	0.01 �Relative ratio of the component�
myrcene	1.2 �Relative ratio of the component�
neral	0.1 �Relative ratio of the component�
neryl acetate	0.1 �Relative ratio of the component�
p-cymen-8-ol	0.01 �Relative ratio of the component�
p-cymene	4.9 �Relative ratio of the component�
sabinene	0.1 �Relative ratio of the component�
sulcatone	0.1 �Relative ratio of the component�
terpinen-4-ol	0.6 �Relative ratio of the component�
thymol	0.01 �Relative ratio of the component�
Z3-hexenyl butyrate	0.01 �Relative ratio of the component�

Baratta 1998

alpha-pinene	8.5 �Relative ratio of the component�	Valverde, Italy	oil
alpha-terpinene	0.1 �Relative ratio of the component�
alpha-terpineol	0.4 �Relative ratio of the component�
alpha-terpinolene	0.4 �Relative ratio of the component�
alpha-thujene	0.1 �Relative ratio of the component�
beta-caryophyllene	0.1 �Relative ratio of the component�
beta-phellandrene	0.2 �Relative ratio of the component�
beta-pinene	0.6 �Relative ratio of the component�
borneol	0.6 �Relative ratio of the component�
camphene	0.9 �Relative ratio of the component�
camphor	3.8 �Relative ratio of the component�
citronellol	0.01 �Relative ratio of the component�
gamma-terpinene	7.1 �Relative ratio of the component�
geraniol	2 �Relative ratio of the component�
geranyl acetate	2.7 �Relative ratio of the component�
limonene	1.9 �Relative ratio of the component�
linalool	66.3 �Relative ratio of the component�
myrcene	0.9 �Relative ratio of the component�
p-cymene	2.2 �Relative ratio of the component�
sabinene	0.3 �Relative ratio of the component�
terpinen-4-ol	0.3 �Relative ratio of the component�
tricyclene	0.01 �Relative ratio of the component�

Nitz 1992

11Ald	0.03 �Relative ratio of the component�		fruit
12Ald	0.01 �Relative ratio of the component�
1me3me-trisulfide	0.01 �Relative ratio of the component�
2-decylfuran	0.01 �Relative ratio of the component�
2-hexylfuran	0.02 �Relative ratio of the component�
2me5me-3-ethylpyrazine	0.01 �Relative ratio of the component�
2me6me-pyrazine	0.01 �Relative ratio of the component�
2-methoxy-4-vinylphenol	0.1 �Relative ratio of the component�
2-octylfuran	0.03 �Relative ratio of the component�
2-pentylfuran	0.01 �Relative ratio of the component�
4-vinylphenol	0.08 �Relative ratio of the component�
6Ald	0.07 �Relative ratio of the component�
7Ald	0.04 �Relative ratio of the component�
8Ald	0.02 �Relative ratio of the component�
9Ald	0.02 �Relative ratio of the component�
alpha-pinene	8 �Relative ratio of the component�
camphor	4 �Relative ratio of the component�
delta1-8-3Kt	0.01 �Relative ratio of the component�
delta2-12Ald	0.03 �Relative ratio of the component�
delta3-8-2Kt	0.01 �Relative ratio of the component�
dihydroactinidiolide	0.02 �Relative ratio of the component�
dimethyl sulfide	0.01 �Relative ratio of the component�
E2-10Ald	0.07 �Relative ratio of the component�
E2-14Ald	0.05 �Relative ratio of the component�
E2-7Ald	0.02 �Relative ratio of the component�
E2-8Ald	0.01 �Relative ratio of the component�
E2E4-10Ald	0.01 �Relative ratio of the component�
furfural	0.05 �Relative ratio of the component�
gamma-terpinene	9 �Relative ratio of the component�
geranyl acetate	2 �Relative ratio of the component�
limonene	4 �Relative ratio of the component�
linalool	63 �Relative ratio of the component�
safrole	0.11 �Relative ratio of the component�

Frank 1995

alpha-pinene	3.25 �Relative ratio of the component�	Freising, Germany	fruit
alpha-terpinolene	0.25 �Relative ratio of the component�
beta-pinene	0.25 �Relative ratio of the component�
camphene	0.25 �Relative ratio of the component�
gamma-terpinene	5.2 �Relative ratio of the component�
geraniol	2 �Relative ratio of the component�
geranyl acetate	2.25 �Relative ratio of the component�
limonene	3.8 �Relative ratio of the component�
linalool	78 �Relative ratio of the component�
myrcene	0.5 �Relative ratio of the component�
p-cymene	3.25 �Relative ratio of the component�
sabinene	0.25 �Relative ratio of the component�

Gil 2002

alpha-pinene	5.5 �Relative ratio of the component�	Europa	oil
alpha-terpineol	0.45 �Relative ratio of the component�
alpha-terpinolene	0.35 �Relative ratio of the component�
beta-pinene	0.45 �Relative ratio of the component�
camphene	0.8 �Relative ratio of the component�
camphor	4.75 �Relative ratio of the component�
E2-10Ald	0.15 �Relative ratio of the component�
gamma-terpinene	4.3 �Relative ratio of the component�
geraniol	3.3 �Relative ratio of the component�
geranyl acetate	2 �Relative ratio of the component�
limonene	1.95 �Relative ratio of the component�
linalool	72.65 �Relative ratio of the component�
myrcene	0.85 �Relative ratio of the component�
p-cymene	1 �Relative ratio of the component�
sabinene	0.3 �Relative ratio of the component�
terpinen-4-ol	0.2 �Relative ratio of the component�

Pino 1993

alpha-pinene	3.1 �Relative ratio of the component�	Albania	fruit
alpha-terpineol	0.7 �Relative ratio of the component�
alpha-terpinolene	0.5 �Relative ratio of the component�
beta-caryophyllene	0.2 �Relative ratio of the component�
beta-pinene	0.2 �Relative ratio of the component�
borneol	0.7 �Relative ratio of the component�
camphene	0.4 �Relative ratio of the component�
camphor	4.8 �Relative ratio of the component�
cis-linalool oxide	0.05 �Relative ratio of the component�
citronellol	1.1 �Relative ratio of the component�
gamma-terpinene	5.6 �Relative ratio of the component�
geraniol	4.6 �Relative ratio of the component�
geranyl acetate	2.6 �Relative ratio of the component�
limonene	3.6 �Relative ratio of the component�
linalool	57.4 �Relative ratio of the component�
myrcene	1.2 �Relative ratio of the component�
p-cymene	4.1 �Relative ratio of the component�
sabinene	0.05 �Relative ratio of the component�

Bandoni 1998

10Ald	0.1 �Relative ratio of the component�	Argentina	fruit
9Ald	0.05 �Relative ratio of the component�
alpha-pinene	1.7 �Relative ratio of the component�
alpha-terpinene	3.6 �Relative ratio of the component�
alpha-terpineol	0.4 �Relative ratio of the component�
alpha-terpinolene	0.3 �Relative ratio of the component�
beta-pinene	0.2 �Relative ratio of the component�
camphene	0.3 �Relative ratio of the component�
camphor	4 �Relative ratio of the component�
cis-linalool oxide	0.1 �Relative ratio of the component�
eucalyptol	0.1 �Relative ratio of the component�
geraniol	2.6 �Relative ratio of the component�
geranyl acetate	1.4 �Relative ratio of the component�
limonene	1 �Relative ratio of the component�
linalool	81 �Relative ratio of the component�
myrcene	0.45 �Relative ratio of the component�
p-cymene	1 �Relative ratio of the component�
sabinene	0.15 �Relative ratio of the component�
terpinen-4-ol	0.2 �Relative ratio of the component�
trans-linalool oxide	0.1 �Relative ratio of the component�

Gil 2002

alpha-pinene	3.3 �Relative ratio of the component�	Rolling Pampas, Argentina	oil
alpha-terpineol	0.2 �Relative ratio of the component�
alpha-terpinolene	0.75 �Relative ratio of the component�
beta-pinene	0.3 �Relative ratio of the component�
camphene	0.3 �Relative ratio of the component�
camphor	2.7 �Relative ratio of the component�
E2-10Ald	0.35 �Relative ratio of the component�
gamma-terpinene	4.15 �Relative ratio of the component�
geraniol	2.1 �Relative ratio of the component�
geranyl acetate	1.25 �Relative ratio of the component�
limonene	0.8 �Relative ratio of the component�
linalool	80.3 �Relative ratio of the component�
myrcene	0.4 �Relative ratio of the component�
p-cymene	1 �Relative ratio of the component�
sabinene	0.3 �Relative ratio of the component�
terpinen-4-ol	0.45 �Relative ratio of the component�

Zhu 1993

alpha-pinene	8.72 �Relative ratio of the component�	China	fruit
beta-pinene	0.64 �Relative ratio of the component�
gamma-terpinene	2.35 �Relative ratio of the component�
geraniol	0.33 �Relative ratio of the component�
geranyl acetate	4.02 �Relative ratio of the component�
linalool	81.92 �Relative ratio of the component�
p-cymene	0.67 �Relative ratio of the component�

Pino 1996

10Ald	0.15 �Relative ratio of the component�	G�ira de Melena, Cuba	seed
11Ald	0.1 �Relative ratio of the component�
12Ald	0.2 �Relative ratio of the component�
14Ald	0.18 �Relative ratio of the component�
alpha-pinene	1.14 �Relative ratio of the component�
alpha-terpinene	0.02 �Relative ratio of the component�
alpha-terpineol	2.32 �Relative ratio of the component�
alpha-terpinolene	0.53 �Relative ratio of the component�
beta-caryophyllene	0.16 �Relative ratio of the component�
beta-phellandrene	0.04 �Relative ratio of the component�
beta-pinene	0.21 �Relative ratio of the component�
bicyclogermacrene	0.04 �Relative ratio of the component�
borneol	1.55 �Relative ratio of the component�
camphene	0.21 �Relative ratio of the component�
camphor	5.83 �Relative ratio of the component�
cis-linalool oxide	0.18 �Relative ratio of the component�
citronellol	0.23 �Relative ratio of the component�
dillapiol	0.45 �Relative ratio of the component�
gamma-terpinene	4.08 �Relative ratio of the component�
geranial	0.13 �Relative ratio of the component�
geraniol	6.97 �Relative ratio of the component�
geranyl acetate	4.96 �Relative ratio of the component�
limonene	1.55 �Relative ratio of the component�
linalool	54.57 �Relative ratio of the component�
myrcene	0.65 �Relative ratio of the component�
myristic acid	0.57 �Relative ratio of the component�
myrtenal	0.16 �Relative ratio of the component�
nerol	1 �Relative ratio of the component�
neryl acetate	0.19 �Relative ratio of the component�
palmitic acid	5.82 �Relative ratio of the component�
p-cymene	0.9 �Relative ratio of the component�
sabinene	0.14 �Relative ratio of the component�
stearic acid	0.2 �Relative ratio of the component�
terpinen-4-ol	1.38 �Relative ratio of the component�
trans-beta-ocimene	0.09 �Relative ratio of the component�

Mostafa 1986

alpha-pinene	8.26 �Relative ratio of the component�	Egypt	fruit, 1
beta-pinene	8.22 �Relative ratio of the component�
borneol	0.61 �Relative ratio of the component�
camphene	4.26 �Relative ratio of the component�
camphor	3.64 �Relative ratio of the component�
geraniol	0.4 �Relative ratio of the component�
geranyl acetate	1.94 �Relative ratio of the component�
linalool	60.45 �Relative ratio of the component�
p-cymene	7.99 �Relative ratio of the component�

Mostafa 1986

alpha-pinene	7.68 �Relative ratio of the component�	Egypt	fruit, 2
beta-pinene	6.32 �Relative ratio of the component�
borneol	0.59 �Relative ratio of the component�
camphene	3.7 �Relative ratio of the component�
camphor	3.64 �Relative ratio of the component�
geraniol	0.33 �Relative ratio of the component�
geranyl acetate	2.57 �Relative ratio of the component�
linalool	63 �Relative ratio of the component�
p-cymene	3.72 �Relative ratio of the component�

Worku 1997

alpha-pinene	0.9 �Relative ratio of the component�	Ethiopia	leaf
alpha-terpinene	1 �Relative ratio of the component�
beta-phellandrene	0.1 �Relative ratio of the component�
beta-pinene	0.1 �Relative ratio of the component�
camphene	0.2 �Relative ratio of the component�
camphor	6.2 �Relative ratio of the component�
gamma-terpinene	0.4 �Relative ratio of the component�
geraniol	0.05 �Relative ratio of the component�
geranyl acetate	3.2 �Relative ratio of the component�
limonene	1.1 �Relative ratio of the component�
linalool	85.7 �Relative ratio of the component�
myrcene	0.4 �Relative ratio of the component�
neral	0.1 �Relative ratio of the component�
p-cymene	0.3 �Relative ratio of the component�
trans-sabinyl acetate	0.1 �Relative ratio of the component�

Taskinen 1975

10Ald	0.31 �Relative ratio of the component�	Finland	fruit, steamdistilled
10OH	0.01 �Relative ratio of the component�
11Ald	0.01 �Relative ratio of the component�
12Ald	0.01 �Relative ratio of the component�
17Hy	0.01 �Relative ratio of the component�
18Hy	0.01 �Relative ratio of the component�
3-carene	0.01 �Relative ratio of the component�
9Ald	0.07 �Relative ratio of the component�
alpha-phellandrene	0.01 �Relative ratio of the component�
alpha-pinene	6.5 �Relative ratio of the component�
alpha-terpinene	0.05 �Relative ratio of the component�
alpha-terpineol	0.4 �Relative ratio of the component�
alpha-terpinolene	0.1 �Relative ratio of the component�
alpha-thujene	0.01 �Relative ratio of the component�
beta-caryophyllene	0.05 �Relative ratio of the component�
beta-phellandrene	0.05 �Relative ratio of the component�
beta-pinene	0.27 �Relative ratio of the component�
borneol	0.13 �Relative ratio of the component�
camphene	0.39 �Relative ratio of the component�
camphor	5 �Relative ratio of the component�
cis-beta-ocimene	0.01 �Relative ratio of the component�
cis-linalool oxide	0.08 �Relative ratio of the component�
citronellol	0.02 �Relative ratio of the component�
E2-10Ald	0.07 �Relative ratio of the component�
E2-12Ald	0.44 �Relative ratio of the component�
gamma-terpinene	10.1 �Relative ratio of the component�
geranial	0.01 �Relative ratio of the component�
geraniol	1.7 �Relative ratio of the component�
geranyl acetate	2.6 �Relative ratio of the component�
limonene	1.7 �Relative ratio of the component�
linalool	65 �Relative ratio of the component�
myrcene	0.65 �Relative ratio of the component�
myristicin	0.01 �Relative ratio of the component�
nerol	0.01 �Relative ratio of the component�
p-cymene	3.7 �Relative ratio of the component�
sabinene	0.15 �Relative ratio of the component�
terpinen-4-ol	0.31 �Relative ratio of the component�
trans-beta-ocimene	0.01 �Relative ratio of the component�
trans-linalool oxide	0.08 �Relative ratio of the component�

Taskinen 1975

10Ald	0.38 �Relative ratio of the component�	Finland	fruit, extract
10OH	0.05 �Relative ratio of the component�
11Ald	0.01 �Relative ratio of the component�
12Ald	0.05 �Relative ratio of the component�
12OH	0.01 �Relative ratio of the component�
18Hy	0.01 �Relative ratio of the component�
3-carene	0.01 �Relative ratio of the component�
9Ald	0.04 �Relative ratio of the component�
alpha-phellandrene	0.01 �Relative ratio of the component�
alpha-pinene	2.1 �Relative ratio of the component�
alpha-terpinene	0.02 �Relative ratio of the component�
alpha-terpineol	0.5 �Relative ratio of the component�
alpha-terpinolene	0.02 �Relative ratio of the component�
alpha-thujene	0.01 �Relative ratio of the component�
beta-caryophyllene	0.01 �Relative ratio of the component�
beta-phellandrene	0.02 �Relative ratio of the component�
beta-pinene	0.3 �Relative ratio of the component�
borneol	0.05 �Relative ratio of the component�
camphene	0.11 �Relative ratio of the component�
camphor	6.7 �Relative ratio of the component�
cis-beta-ocimene	0.01 �Relative ratio of the component�
cis-linalool oxide	0.05 �Relative ratio of the component�
citronellol	0.03 �Relative ratio of the component�
E2-10Ald	0.03 �Relative ratio of the component�
E2-12Ald	0.25 �Relative ratio of the component�
ethyl linoleate	0.64 �Relative ratio of the component�
ethyl palmitate	2.3 �Relative ratio of the component�
ethyl pentadecanoate	0.02 �Relative ratio of the component�
ethyl stearate	2.1 �Relative ratio of the component�
ethyl tetradecanoate	0.59 �Relative ratio of the component�
ethyl undecanoate	0.05 �Relative ratio of the component�
gamma-terpinene	4.5 �Relative ratio of the component�
geranial	0.01 �Relative ratio of the component�
geraniol	1.3 �Relative ratio of the component�
geranyl acetate	3.8 �Relative ratio of the component�
limonene	3.1 �Relative ratio of the component�
linalool	66 �Relative ratio of the component�
myrcene	0.32 �Relative ratio of the component�
nerol	0.01 �Relative ratio of the component�
p-cymene	2.8 �Relative ratio of the component�
sabinene	0.32 �Relative ratio of the component�
terpinen-4-ol	0.67 �Relative ratio of the component�
trans-beta-ocimene	0.01 �Relative ratio of the component�
trans-linalool oxide	0.05 �Relative ratio of the component�

Halva 1986

alpha-terpineol	1.1 �Relative ratio of the component�	Finland	oil
camphor	7.6 �Relative ratio of the component�
gamma-terpinene	11.85 �Relative ratio of the component�
geraniol	3.35 �Relative ratio of the component�
geranyl acetate	7.95 �Relative ratio of the component�
limonene	2.55 �Relative ratio of the component�
linalool	62.65 �Relative ratio of the component�

Kerrola 1993

12OH	0.3 �Relative ratio of the component�	Mikkeli, Finland	fruit
13Ald	0.15 �Relative ratio of the component�
4Acid	0.6 �Relative ratio of the component�
6me-22Hy	0.1 �Relative ratio of the component�
8OH	0.05 �Relative ratio of the component�
alpha-pinene	3.7 �Relative ratio of the component�
alpha-terpineol	0.3 �Relative ratio of the component�
alpha-terpinolene	0.45 �Relative ratio of the component�
alpha-thujene	0.15 �Relative ratio of the component�
beta-phellandrene	0.2 �Relative ratio of the component�
beta-pinene	0.3 �Relative ratio of the component�
beta-thujene	0.25 �Relative ratio of the component�
borneol	1 �Relative ratio of the component�
camphene	0.7 �Relative ratio of the component�
camphor	4.85 �Relative ratio of the component�
caprinic acid	0.3 �Relative ratio of the component�
caprylic acid	0.25 �Relative ratio of the component�
carvacrol	0.1 �Relative ratio of the component�
cis-linalool oxide	0.05 �Relative ratio of the component�
delta2-10Ald	0.1 �Relative ratio of the component�
delta2-11Ald	0.35 �Relative ratio of the component�
gamma-terpinene	6.95 �Relative ratio of the component�
geraniol	2.2 �Relative ratio of the component�
geranyl acetate	3.5 �Relative ratio of the component�
isopropyl myristate	0.2 �Relative ratio of the component�
limonene	2.25 �Relative ratio of the component�
linalool	67.1 �Relative ratio of the component�
m-cymene	0.75 �Relative ratio of the component�
methyl oleate	0.15 �Relative ratio of the component�
methyl palmitate	0.1 �Relative ratio of the component�
myrcene	0.85 �Relative ratio of the component�
terpinen-4-ol	0.1 �Relative ratio of the component�
Z3-hexenyl butyrate	0.45 �Relative ratio of the component�

Anitescu 1997

3-carene	0.3 �Relative ratio of the component�	Romania	CO2-extract
alpha-caryophyllene	0.3 �Relative ratio of the component�
alpha-pinene	2.3 �Relative ratio of the component�
alpha-terpinene	0.1 �Relative ratio of the component�
alpha-terpineol	0.9 �Relative ratio of the component�
alpha-thujene	0.01 �Relative ratio of the component�
anethole	0.4 �Relative ratio of the component�
beta-caryophyllene	2.1 �Relative ratio of the component�
beta-pinene	0.3 �Relative ratio of the component�
borneol	0.1 �Relative ratio of the component�
camphene	0.4 �Relative ratio of the component�
camphor	5.6 �Relative ratio of the component�
carvacrol	0.1 �Relative ratio of the component�
carvone	1 �Relative ratio of the component�
caryophyllene oxide	0.01 �Relative ratio of the component�
cis-linalool oxide	0.2 �Relative ratio of the component�
citronellol	0.3 �Relative ratio of the component�
eucalyptol	0.1 �Relative ratio of the component�
eugenol	2.6 �Relative ratio of the component�
eugenyl acetate	0.01 �Relative ratio of the component�
gamma-terpinene	3.5 �Relative ratio of the component�
geranial	0.1 �Relative ratio of the component�
geraniol	2.8 �Relative ratio of the component�
geranyl acetate	1.8 �Relative ratio of the component�
geranyl formate	0.01 �Relative ratio of the component�
limonene	2.3 �Relative ratio of the component�
linalool	62.8 �Relative ratio of the component�
linalool oxide	0.3 �Relative ratio of the component�
menthol	0.1 �Relative ratio of the component�
myrcene	0.8 �Relative ratio of the component�
neral	0.1 �Relative ratio of the component�
neryl acetate	0.1 �Relative ratio of the component�
p-cymen-8-ol	0.1 �Relative ratio of the component�
p-cymene	4 �Relative ratio of the component�
sabinene	0.3 �Relative ratio of the component�
sulcatone	0.1 �Relative ratio of the component�
terpinen-4-ol	0.5 �Relative ratio of the component�
thymol	0.1 �Relative ratio of the component�
Z3-hexenyl butyrate	0.1 �Relative ratio of the component�
Z-dihydrocarvone	0.1 �Relative ratio of the component�

Anitescu 1997

3-carene	0.3 �Relative ratio of the component�	Romania	fruit
alpha-caryophyllene	0.2 �Relative ratio of the component�
alpha-pinene	2.8 �Relative ratio of the component�
alpha-terpinene	0.1 �Relative ratio of the component�
alpha-terpineol	0.6 �Relative ratio of the component�
alpha-thujene	0.1 �Relative ratio of the component�
anethole	0.4 �Relative ratio of the component�
beta-caryophyllene	0.8 �Relative ratio of the component�
beta-pinene	0.9 �Relative ratio of the component�
borneol	0.1 �Relative ratio of the component�
camphene	1.5 �Relative ratio of the component�
camphor	5.6 �Relative ratio of the component�
carvacrol	0.2 �Relative ratio of the component�
carvone	1 �Relative ratio of the component�
caryophyllene oxide	0.2 �Relative ratio of the component�
cis-linalool oxide	0.4 �Relative ratio of the component�
citronellol	0.2 �Relative ratio of the component�
eucalyptol	0.1 �Relative ratio of the component�
eugenol	1.4 �Relative ratio of the component�
eugenyl acetate	0.2 �Relative ratio of the component�
gamma-terpinene	3.5 �Relative ratio of the component�
geranial	0.2 �Relative ratio of the component�
geraniol	2.2 �Relative ratio of the component�
geranyl acetate	2.4 �Relative ratio of the component�
geranyl formate	0.2 �Relative ratio of the component�
limonene	2.7 �Relative ratio of the component�
linalool	61.9 �Relative ratio of the component�
linalool oxide	0.4 �Relative ratio of the component�
menthol	0.1 �Relative ratio of the component�
myrcene	1 �Relative ratio of the component�
neral	0.2 �Relative ratio of the component�
neryl acetate	0.2 �Relative ratio of the component�
p-cymen-8-ol	0.3 �Relative ratio of the component�
p-cymene	4 �Relative ratio of the component�
sabinene	0.9 �Relative ratio of the component�
sulcatone	0.1 �Relative ratio of the component�
terpinen-4-ol	0.5 �Relative ratio of the component�
thymol	0.1 �Relative ratio of the component�
Z3-hexenyl butyrate	0.2 �Relative ratio of the component�
Z-dihydrocarvone	0.1 �Relative ratio of the component�

Gupta 1977

alpha-pinene	5.3 �Relative ratio of the component�	India	fruit
beta-caryophyllene	5.6 �Relative ratio of the component�
beta-phellandrene	1.9 �Relative ratio of the component�
borneol	2.7 �Relative ratio of the component�
caryophyllene oxide	0.4 �Relative ratio of the component�
citronellol	1.5 �Relative ratio of the component�
elemol	0.4 �Relative ratio of the component�
eucalyptol	1.4 �Relative ratio of the component�
geraniol	0.7 �Relative ratio of the component�
geranyl acetate	1.1 �Relative ratio of the component�
limonene	1.9 �Relative ratio of the component�
linalool	41.4 �Relative ratio of the component�
linalool acetate	20.8 �Relative ratio of the component�
thymol	6.8 �Relative ratio of the component�

Pino 1993

alpha-pinene	5.4 �Relative ratio of the component�	India	fruit
alpha-terpinene	0.05 �Relative ratio of the component�
alpha-terpineol	2.9 �Relative ratio of the component�
alpha-terpinolene	2.6 �Relative ratio of the component�
beta-pinene	0.05 �Relative ratio of the component�
borneol	1.9 �Relative ratio of the component�
camphene	1.3 �Relative ratio of the component�
camphor	9.6 �Relative ratio of the component�
cis-linalool oxide	3.2 �Relative ratio of the component�
citronellol	0.05 �Relative ratio of the component�
geraniol	2.6 �Relative ratio of the component�
geranyl acetate	0.6 �Relative ratio of the component�
limonene	2.9 �Relative ratio of the component�
linalool	49.2 �Relative ratio of the component�
myrcene	0.05 �Relative ratio of the component�
p-cymene	14.7 �Relative ratio of the component�
sabinene	0.05 �Relative ratio of the component�

Chialva 1982

alpha-pinene	1.8 �Relative ratio of the component�	Italy	oil
alpha-terpinene	0.05 �Relative ratio of the component�
alpha-terpineol	0.4 �Relative ratio of the component�
alpha-thujene	0.05 �Relative ratio of the component�
beta-pinene	0.3 �Relative ratio of the component�
borneol	0.3 �Relative ratio of the component�
camphene	0.2 �Relative ratio of the component�
camphor	8.9 �Relative ratio of the component�
cis-linalool oxide	0.3 �Relative ratio of the component�
eucalyptol	0.1 �Relative ratio of the component�
gamma-terpinene	4.5 �Relative ratio of the component�
geraniol	2.3 �Relative ratio of the component�
geranyl acetate	1.7 �Relative ratio of the component�
limonene	1.4 �Relative ratio of the component�
linalool	67.5 �Relative ratio of the component�
myrcene	0.6 �Relative ratio of the component�
nerol	0.1 �Relative ratio of the component�
p-cymene	2.6 �Relative ratio of the component�
trans-linalool oxide	0.3 �Relative ratio of the component�

Pino 1993

alpha-pinene	3.1 �Relative ratio of the component�	Italy	fruit
alpha-terpineol	1 �Relative ratio of the component�
alpha-terpinolene	1.7 �Relative ratio of the component�
beta-pinene	0.05 �Relative ratio of the component�
borneol	1 �Relative ratio of the component�
camphene	0.05 �Relative ratio of the component�
camphor	9.9 �Relative ratio of the component�
cis-linalool oxide	2.4 �Relative ratio of the component�
gamma-terpinene	1 �Relative ratio of the component�
geraniol	3.4 �Relative ratio of the component�
geranyl acetate	2.4 �Relative ratio of the component�
limonene	3.1 �Relative ratio of the component�
linalool	56 �Relative ratio of the component�
myrcene	0.05 �Relative ratio of the component�
p-cymene	13 �Relative ratio of the component�
sabinene	0.05 �Relative ratio of the component�

Bourrel 1995

alpha-pinene	2.8 �Relative ratio of the component�	Italy	fruit
alpha-terpinolene	5.4 �Relative ratio of the component�
beta-pinene	0.3 �Relative ratio of the component�
borneol	0.2 �Relative ratio of the component�
camphene	0.3 �Relative ratio of the component�
camphor	3.3 �Relative ratio of the component�
carvacrol	0.1 �Relative ratio of the component�
carvone	0.1 �Relative ratio of the component�
gamma-terpinene	0.2 �Relative ratio of the component�
geraniol	1.6 �Relative ratio of the component�
geranyl acetate	3.7 �Relative ratio of the component�
limonene	1.5 �Relative ratio of the component�
linalool	72 �Relative ratio of the component�
myrcene	0.7 �Relative ratio of the component�
p-cymene	2.8 �Relative ratio of the component�
sabinene	0.2 �Relative ratio of the component�
terpinen-4-ol	0.3 �Relative ratio of the component�

Giamperi 2002

alpha-pinene	8.5 �Relative ratio of the component�	Torino, Italy	oil
alpha-terpinene	0.1 �Relative ratio of the component�
alpha-terpineol	0.4 �Relative ratio of the component�
alpha-terpinolene	0.4 �Relative ratio of the component�
alpha-thujene	0.1 �Relative ratio of the component�
beta-caryophyllene	0.1 �Relative ratio of the component�
beta-phellandrene	0.2 �Relative ratio of the component�
beta-pinene	0.6 �Relative ratio of the component�
borneol	0.6 �Relative ratio of the component�
camphene	0.9 �Relative ratio of the component�
camphor	3.8 �Relative ratio of the component�
carvacrol	0.01 �Relative ratio of the component�
cis-anethole	0.01 �Relative ratio of the component�
gamma-terpinene	7.1 �Relative ratio of the component�
geraniol	2 �Relative ratio of the component�
geranyl acetate	2.7 �Relative ratio of the component�
limonene	1.9 �Relative ratio of the component�
linalool	66.3 �Relative ratio of the component�
myrcene	0.9 �Relative ratio of the component�
p-cymene	2.2 �Relative ratio of the component�
sabinene	0.3 �Relative ratio of the component�
terpinen-4-ol	0.3 �Relative ratio of the component�
tricyclene	0.01 �Relative ratio of the component�

Chou 1974

alpha-phellandrene	0.01 �Relative ratio of the component�	Japan	fruit
alpha-pinene	5.85 �Relative ratio of the component�
alpha-terpinene	0.09 �Relative ratio of the component�
alpha-terpineol	0.26 �Relative ratio of the component�
alpha-terpinolene	0.09 �Relative ratio of the component�
anethole	0.01 �Relative ratio of the component�
beta-pinene	0.49 �Relative ratio of the component�
borneol	0.32 �Relative ratio of the component�
camphene	0.91 �Relative ratio of the component�
camphor	2.46 �Relative ratio of the component�
carvone	0.15 �Relative ratio of the component�
eucalyptol	0.01 �Relative ratio of the component�
gamma-terpinene	5.44 �Relative ratio of the component�
geraniol	1 �Relative ratio of the component�
geranyl acetate	2.04 �Relative ratio of the component�
limonene	7.28 �Relative ratio of the component�
linalool	69.29 �Relative ratio of the component�
myrcene	0.74 �Relative ratio of the component�
nerolidol	0.1 �Relative ratio of the component�
p-cymene	2.56 �Relative ratio of the component�
sabinene	0.01 �Relative ratio of the component�
terpinen-4-ol	0.25 �Relative ratio of the component�

Karim 1979

3-carene	0.4 �Relative ratio of the component�	Pakistan	fruit
alpha-phellandrene	0.4 �Relative ratio of the component�
alpha-pinene	0.9 �Relative ratio of the component�
borneol	0.75 �Relative ratio of the component�
camphene	0.95 �Relative ratio of the component�
gamma-terpinene	5.25 �Relative ratio of the component�
geraniol	6.3 �Relative ratio of the component�
geranyl acetate	5.6 �Relative ratio of the component�
limonene	3.1 �Relative ratio of the component�
linalool	69 �Relative ratio of the component�
linalool acetate	4.15 �Relative ratio of the component�
myrcene	0.25 �Relative ratio of the component�
p-cymene	1.6 �Relative ratio of the component�

Pino 1993

alpha-pinene	4.9 �Relative ratio of the component�	Russia	fruit
alpha-terpineol	0.5 �Relative ratio of the component�
alpha-terpinolene	1 �Relative ratio of the component�
beta-caryophyllene	0.05 �Relative ratio of the component�
beta-pinene	0.04 �Relative ratio of the component�
borneol	0.5 �Relative ratio of the component�
camphene	1.8 �Relative ratio of the component�
camphor	6.6 �Relative ratio of the component�
cis-linalool oxide	0.05 �Relative ratio of the component�
citronellol	0.05 �Relative ratio of the component�
gamma-terpinene	8.8 �Relative ratio of the component�
geraniol	2.5 �Relative ratio of the component�
geranyl acetate	4.2 �Relative ratio of the component�
limonene	3.8 �Relative ratio of the component�
linalool	58.8 �Relative ratio of the component�
myrcene	1.3 �Relative ratio of the component�
p-cymene	3.9 �Relative ratio of the component�
sabinene	0.2 �Relative ratio of the component�

Redshaw 1971

alpha-pinene	10.15 �Relative ratio of the component�	USA	fruit
alpha-terpineol	1.1 �Relative ratio of the component�
beta-pinene	0.85 �Relative ratio of the component�
camphene	1.5 �Relative ratio of the component�
camphor	1 �Relative ratio of the component�
gamma-terpinene	11.75 �Relative ratio of the component�
geraniol	1.95 �Relative ratio of the component�
geranyl acetate	0.95 �Relative ratio of the component�
limonene	3.35 �Relative ratio of the component�
linalool	57.65 �Relative ratio of the component�
myrcene	1.95 �Relative ratio of the component�
p-cymene	7 �Relative ratio of the component�
sabinene	0.75 �Relative ratio of the component�

Chialva 1982

alpha-pinene	43.9 �Relative ratio of the component�	Italy	headspace
alpha-terpinene	0.2 �Relative ratio of the component�
alpha-thujene	0.2 �Relative ratio of the component�
beta-pinene	1.7 �Relative ratio of the component�
camphene	3.8 �Relative ratio of the component�
camphor	1.8 �Relative ratio of the component�
eucalyptol	0.4 �Relative ratio of the component�
gamma-terpinene	12.6 �Relative ratio of the component�
geraniol	0.05 �Relative ratio of the component�
geranyl acetate	0.05 �Relative ratio of the component�
limonene	5.3 �Relative ratio of the component�
linalool	17 �Relative ratio of the component�
myrcene	6.4 �Relative ratio of the component�
p-cymene	3.4 �Relative ratio of the component�
trans-linalool oxide	0.6 �Relative ratio of the component�

Hirvi 1986

alpha-pinene	0.6 �Relative ratio of the component�	Finland	fruit, steamdistilled
alpha-terpineol	0.5 �Relative ratio of the component�
beta-pinene	1.4 �Relative ratio of the component�
camphor	4.3 �Relative ratio of the component�
gamma-terpinene	4.7 �Relative ratio of the component�
geraniol	4 �Relative ratio of the component�
geranyl acetate	7.5 �Relative ratio of the component�
limonene	2.6 �Relative ratio of the component�
linalool	71.9 �Relative ratio of the component�
p-cymene	0.7 �Relative ratio of the component�
terpinen-4-ol	0.2 �Relative ratio of the component�

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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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