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Plant Compounds of Coriandrum sativum , the Coriander

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Coriandrum
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Potter  1990 
 
        10Ald  4.4 ¦Relative ratio of the component¦   Orange, Massachusetts, USA  leaf 
        10me-delta2-11Ald  0.3 ¦Relative ratio of the component¦      
        10OH  4.3 ¦Relative ratio of the component¦      
        11Ald  0.5 ¦Relative ratio of the component¦      
        11OH  0.2 ¦Relative ratio of the component¦      
        12Ald  1.6 ¦Relative ratio of the component¦      
        12me-delta2-13Ald  0.2 ¦Relative ratio of the component¦      
        13Ald  0.1 ¦Relative ratio of the component¦      
        14Ald  0.7 ¦Relative ratio of the component¦      
        15Ald  0.1 ¦Relative ratio of the component¦      
        17Ald  0.3 ¦Relative ratio of the component¦      
        8Ald  0.5 ¦Relative ratio of the component¦      
        8me-delta2-10Ald  1.3 ¦Relative ratio of the component¦      
        9Ald  0.2 ¦Relative ratio of the component¦      
        9Hy  0.2 ¦Relative ratio of the component¦      
        9me-delta2-10Ald  0.1 ¦Relative ratio of the component¦      
        delta10-11Ald  0.1 ¦Relative ratio of the component¦      
        delta11-12Ald  0.2 ¦Relative ratio of the component¦      
        delta13-14Ald  0.1 ¦Relative ratio of the component¦      
        delta2-11OH  0.9 ¦Relative ratio of the component¦      
        delta2-12OH  1.4 ¦Relative ratio of the component¦      
        delta2-16Ald  0.4 ¦Relative ratio of the component¦      
        delta9-10Ald  0.8 ¦Relative ratio of the component¦      
        E2-10Ald  46.1 ¦Relative ratio of the component¦      
        E2-10OH  9.2 ¦Relative ratio of the component¦      
        E2-11Ald  5.6 ¦Relative ratio of the component¦      
        E2-12Ald  10.3 ¦Relative ratio of the component¦      
        E2-13Ald  0.7 ¦Relative ratio of the component¦      
        E2-14Ald  5.8 ¦Relative ratio of the component¦      
        E2-14OH  0.6 ¦Relative ratio of the component¦      
        E2-15Ald  0.7 ¦Relative ratio of the component¦      
        E2-9Ald  0.3 ¦Relative ratio of the component¦      
        E4-12Ald  0.1 ¦Relative ratio of the component¦      
        Z4-10Ald  0.3 ¦Relative ratio of the component¦      
 
MacLeod  1976 
 
        10Ald  10.5 ¦Relative ratio of the component¦   UK  leaf 
        11Ald  3.04 ¦Relative ratio of the component¦      
        12Ald  16.27 ¦Relative ratio of the component¦      
        13Ald  4.05 ¦Relative ratio of the component¦      
        14Ald  1.32 ¦Relative ratio of the component¦      
        8Ald  5.04 ¦Relative ratio of the component¦      
        8me-delta5-9Ald  0.96 ¦Relative ratio of the component¦      
        delta10-15Ald  0.1 ¦Relative ratio of the component¦      
        delta3,6-11Ald  3.42 ¦Relative ratio of the component¦      
        delta3-8Ald  0.97 ¦Relative ratio of the component¦      
        delta5,8-13Ald  5.61 ¦Relative ratio of the component¦      
        delta5-10Ald  1.01 ¦Relative ratio of the component¦      
        delta7-12Ald  21.37 ¦Relative ratio of the component¦      
        delta8-13Ald  1.68 ¦Relative ratio of the component¦      
        delta9-14Ald  9.24 ¦Relative ratio of the component¦      
        E6-11Ald  1.3 ¦Relative ratio of the component¦      
        toluene  1.17 ¦Relative ratio of the component¦      
 
Lawrence  1986 
 
        10Ald  13.2 ¦Relative ratio of the component¦   Winston-Salem, North Carolina, USA  leaf 
        11Ald  0.2 ¦Relative ratio of the component¦      
        12Ald  0.6 ¦Relative ratio of the component¦      
        12OH  0.1 ¦Relative ratio of the component¦      
        13Ald  0.39 ¦Relative ratio of the component¦      
        5Ald  0.4 ¦Relative ratio of the component¦      
        6OH  0.1 ¦Relative ratio of the component¦      
        8Ald  0.5 ¦Relative ratio of the component¦      
        8OH  0.8 ¦Relative ratio of the component¦      
        9Ald  0.1 ¦Relative ratio of the component¦      
        9OH  0.2 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.1 ¦Relative ratio of the component¦      
        alpha-pinene  2.1 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.6 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.3 ¦Relative ratio of the component¦      
        beta-pinene  0.2 ¦Relative ratio of the component¦      
        camphene  0.2 ¦Relative ratio of the component¦      
        delta5-10Ald  0.01 ¦Relative ratio of the component¦      
        delta7-12Ald  0.4 ¦Relative ratio of the component¦      
        E2-10Ald  27 ¦Relative ratio of the component¦      
        E2-11Ald  4.8 ¦Relative ratio of the component¦      
        E2-12Ald  5.5 ¦Relative ratio of the component¦      
        E2-13Ald  2 ¦Relative ratio of the component¦      
        eucalyptol  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  3 ¦Relative ratio of the component¦      
        geranyl acetate  0.2 ¦Relative ratio of the component¦      
        limonene  0.7 ¦Relative ratio of the component¦      
        linalool  25 ¦Relative ratio of the component¦      
        menthol  1.5 ¦Relative ratio of the component¦      
        menthone  1.3 ¦Relative ratio of the component¦      
        menthyl acetate  0.1 ¦Relative ratio of the component¦      
        myrcene  0.2 ¦Relative ratio of the component¦      
        p-cymene  1.1 ¦Relative ratio of the component¦      
        sabinene  0.1 ¦Relative ratio of the component¦      
 
Lawrence  1991 
 
        10Ald  13.7 ¦Relative ratio of the component¦     oil 
        8Ald  4.55 ¦Relative ratio of the component¦      
        alpha-pinene  3.15 ¦Relative ratio of the component¦      
        E2-10Ald  18.3 ¦Relative ratio of the component¦      
        E2-12Ald  1.75 ¦Relative ratio of the component¦      
        E2-14Ald  4.35 ¦Relative ratio of the component¦      
        geraniol  1.5 ¦Relative ratio of the component¦      
        geranyl acetate  1.15 ¦Relative ratio of the component¦      
        linalool  30.6 ¦Relative ratio of the component¦      
 
Cadwallader  1999 
 
        10Ald  5.56 ¦Relative ratio of the component¦   California, USA  leaf 
        10OH  0.06 ¦Relative ratio of the component¦      
        11Ald  0.35 ¦Relative ratio of the component¦      
        12Ald  1.03 ¦Relative ratio of the component¦      
        13Ald  0.06 ¦Relative ratio of the component¦      
        delta2-16Ald  1.93 ¦Relative ratio of the component¦      
        E2-10Ald  2.41 ¦Relative ratio of the component¦      
        E2-11Ald  0.57 ¦Relative ratio of the component¦      
        E2-12Ald  9.1 ¦Relative ratio of the component¦      
        E2-13Ald  1.09 ¦Relative ratio of the component¦      
        E2-14Ald  14.2 ¦Relative ratio of the component¦      
        E2-15Ald  4.65 ¦Relative ratio of the component¦      
 
Potter  1996 
 
        10Ald  9.25 ¦Relative ratio of the component¦   Albion, Maine, USA  leaf, 1 
        10OH  2.09 ¦Relative ratio of the component¦      
        11Ald  2.31 ¦Relative ratio of the component¦      
        11Hy  0.04 ¦Relative ratio of the component¦      
        11OH  0.07 ¦Relative ratio of the component¦      
        12Ald  4.96 ¦Relative ratio of the component¦      
        12OH  0.09 ¦Relative ratio of the component¦      
        13Ald  1.44 ¦Relative ratio of the component¦      
        14Ald  1.69 ¦Relative ratio of the component¦      
        15Ald  0.47 ¦Relative ratio of the component¦      
        16Ald  0.05 ¦Relative ratio of the component¦      
        20OH  1.48 ¦Relative ratio of the component¦      
        22OH  1.38 ¦Relative ratio of the component¦      
        24OH  0.42 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.03 ¦Relative ratio of the component¦      
        8Ald  0.47 ¦Relative ratio of the component¦      
        9Ald  0.27 ¦Relative ratio of the component¦      
        9Hy  0.36 ¦Relative ratio of the component¦      
        delta2-11OH  0.21 ¦Relative ratio of the component¦      
        delta2-12OH  0.58 ¦Relative ratio of the component¦      
        delta2-13OH  0.04 ¦Relative ratio of the component¦      
        delta2-16Ald  0.94 ¦Relative ratio of the component¦      
        delta4-10Ald  0.16 ¦Relative ratio of the component¦      
        delta9-10Ald  0.46 ¦Relative ratio of the component¦      
        E2-10Ald  12.1 ¦Relative ratio of the component¦      
        E2-10OH  8.18 ¦Relative ratio of the component¦      
        E2-11Ald  5.32 ¦Relative ratio of the component¦      
        E2-12Ald  15.6 ¦Relative ratio of the component¦      
        E2-13Ald  2.53 ¦Relative ratio of the component¦      
        E2-14Ald  12.7 ¦Relative ratio of the component¦      
        E2-15Ald  4.77 ¦Relative ratio of the component¦      
        E-phytol  2.79 ¦Relative ratio of the component¦      
        germacrene B  0.1 ¦Relative ratio of the component¦      
        hexadecenal  0.01 ¦Relative ratio of the component¦      
        limonene  0.03 ¦Relative ratio of the component¦      
        methyl stearate  0.06 ¦Relative ratio of the component¦      
        tetradecenal  0.72 ¦Relative ratio of the component¦      
        trans-5me-tetrahydrofurfurylalcohol  0.07 ¦Relative ratio of the component¦      
        tridecenal  0.1 ¦Relative ratio of the component¦      
        undecenal  2.26 ¦Relative ratio of the component¦      
 
Worku  1997 
 
        10Ald  27.3 ¦Relative ratio of the component¦     oil, hydrodistilled 
        10OH  5.1 ¦Relative ratio of the component¦      
        11Ald  1.5 ¦Relative ratio of the component¦      
        12Ald  1.2 ¦Relative ratio of the component¦      
        8Ald  0.6 ¦Relative ratio of the component¦      
        9Ald  0.4 ¦Relative ratio of the component¦      
        9Hy  0.1 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.6 ¦Relative ratio of the component¦      
        cis-pyranoid linalool oxide  0.4 ¦Relative ratio of the component¦      
        E2-10OH  49.2 ¦Relative ratio of the component¦      
        E2-11Ald  3.3 ¦Relative ratio of the component¦      
        E2-12Ald  5.8 ¦Relative ratio of the component¦      
        E2-13Ald  2.5 ¦Relative ratio of the component¦      
        linalool  0.6 ¦Relative ratio of the component¦      
        p-cymene  0.3 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.6 ¦Relative ratio of the component¦      
        Z2-9Ald  0.1 ¦Relative ratio of the component¦      
 
Potter  1996 
 
        10Ald  9.45 ¦Relative ratio of the component¦   Albion, Maine, USA  leaf, 2 
        10OH  0.89 ¦Relative ratio of the component¦      
        11Ald  2.14 ¦Relative ratio of the component¦      
        11Hy  0.06 ¦Relative ratio of the component¦      
        11OH  0.01 ¦Relative ratio of the component¦      
        12Ald  10.3 ¦Relative ratio of the component¦      
        12OH  0.18 ¦Relative ratio of the component¦      
        13Ald  1.43 ¦Relative ratio of the component¦      
        14Ald  2.22 ¦Relative ratio of the component¦      
        15Ald  0.61 ¦Relative ratio of the component¦      
        16Ald  0.1 ¦Relative ratio of the component¦      
        20OH  0.4 ¦Relative ratio of the component¦      
        22OH  2.41 ¦Relative ratio of the component¦      
        24OH  0.35 ¦Relative ratio of the component¦      
        2me4me6me-7Hy  0.12 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.17 ¦Relative ratio of the component¦      
        8Ald  0.01 ¦Relative ratio of the component¦      
        9Ald  0.07 ¦Relative ratio of the component¦      
        9Hy  1.28 ¦Relative ratio of the component¦      
        delta2-11OH  0.01 ¦Relative ratio of the component¦      
        delta2-12OH  0.82 ¦Relative ratio of the component¦      
        delta2-13OH  0.01 ¦Relative ratio of the component¦      
        delta2-14Ald  20.2 ¦Relative ratio of the component¦      
        delta2-16Ald  1.58 ¦Relative ratio of the component¦      
        delta4-10Ald  0.01 ¦Relative ratio of the component¦      
        delta9-10Ald  0.01 ¦Relative ratio of the component¦      
        E2-10Ald  0.87 ¦Relative ratio of the component¦      
        E2-10OH  0.01 ¦Relative ratio of the component¦      
        E2-11Ald  1.18 ¦Relative ratio of the component¦      
        E2-12Ald  21.6 ¦Relative ratio of the component¦      
        E2-13Ald  1.83 ¦Relative ratio of the component¦      
        E2-15Ald  5.12 ¦Relative ratio of the component¦      
        E-phytol  3.46 ¦Relative ratio of the component¦      
        germacrene B  0.18 ¦Relative ratio of the component¦      
        hexadecenal  0.01 ¦Relative ratio of the component¦      
        limonene  0.19 ¦Relative ratio of the component¦      
        methyl stearate  0.13 ¦Relative ratio of the component¦      
        tetradecenal  0.37 ¦Relative ratio of the component¦      
        trans-5me-tetrahydrofurfurylalcohol  0.06 ¦Relative ratio of the component¦      
        tridecenal  0.5 ¦Relative ratio of the component¦      
        undecenal  0.25 ¦Relative ratio of the component¦      
 
Worku  1997 
 
        10OH  16.6 ¦Relative ratio of the component¦     oil, steamdistilled 
        11Ald  3.5 ¦Relative ratio of the component¦      
        12Ald  1.4 ¦Relative ratio of the component¦      
        8Ald  0.3 ¦Relative ratio of the component¦      
        9Ald  0.3 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.3 ¦Relative ratio of the component¦      
        delta2-11Ald  6.8 ¦Relative ratio of the component¦      
        E2-10OH  50.8 ¦Relative ratio of the component¦      
        E2-12Ald  8.8 ¦Relative ratio of the component¦      
        E2-13Ald  5.3 ¦Relative ratio of the component¦      
        geranyl acetate  0.2 ¦Relative ratio of the component¦      
        linalool  4 ¦Relative ratio of the component¦      
        p-cymene  0.2 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.3 ¦Relative ratio of the component¦      
 
Hirvi  1986 
 
        alpha-pinene  0.1 ¦Relative ratio of the component¦   Finland  fruit, CO2-extract 
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        beta-pinene  0.6 ¦Relative ratio of the component¦      
        camphor  2.9 ¦Relative ratio of the component¦      
        gamma-terpinene  2.3 ¦Relative ratio of the component¦      
        geraniol  2.4 ¦Relative ratio of the component¦      
        geranyl acetate  5.7 ¦Relative ratio of the component¦      
        limonene  1.2 ¦Relative ratio of the component¦      
        linalool  83.2 ¦Relative ratio of the component¦      
        p-cymene  0.6 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.1 ¦Relative ratio of the component¦      
 
Hirvi  1986 
 
        alpha-pinene  0.6 ¦Relative ratio of the component¦   Finland  fruit, extract 
        alpha-terpineol  0.3 ¦Relative ratio of the component¦      
        beta-pinene  1.2 ¦Relative ratio of the component¦      
        camphor  4.7 ¦Relative ratio of the component¦      
        gamma-terpinene  6.8 ¦Relative ratio of the component¦      
        geraniol  2.8 ¦Relative ratio of the component¦      
        geranyl acetate  7.2 ¦Relative ratio of the component¦      
        limonene  3.8 ¦Relative ratio of the component¦      
        linalool  70.4 ¦Relative ratio of the component¦      
        p-cymene  0.6 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.2 ¦Relative ratio of the component¦      
 
Lamparsky  1988 
 
        3-carene  0.01 ¦Relative ratio of the component¦   Switzerland  fruit 
        alpha-caryophyllene  0.01 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.01 ¦Relative ratio of the component¦      
        alpha-pinene  3.6 ¦Relative ratio of the component¦      
        alpha-terpinene  0.08 ¦Relative ratio of the component¦      
        alpha-terpineol  0.59 ¦Relative ratio of the component¦      
        ar-curcumene  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.07 ¦Relative ratio of the component¦      
        beta-phellandrene  0.14 ¦Relative ratio of the component¦      
        beta-pinene  0.28 ¦Relative ratio of the component¦      
        borneol  0.18 ¦Relative ratio of the component¦      
        camphene  0.87 ¦Relative ratio of the component¦      
        camphor  5.2 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.01 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  4.7 ¦Relative ratio of the component¦      
        geraniol  0.9 ¦Relative ratio of the component¦      
        geranyl acetate  4.7 ¦Relative ratio of the component¦      
        limonene  1.9 ¦Relative ratio of the component¦      
        linalool  69.1 ¦Relative ratio of the component¦      
        linalool acetate  0.05 ¦Relative ratio of the component¦      
        myrcene  1.35 ¦Relative ratio of the component¦      
        p-cymene  1.7 ¦Relative ratio of the component¦      
        sabinene  0.17 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.28 ¦Relative ratio of the component¦      
 
Lawrence  1980 
 
        10Ald  0.4 ¦Relative ratio of the component¦     fruit 
        12Ald  0.1 ¦Relative ratio of the component¦      
        3-carene  0.01 ¦Relative ratio of the component¦      
        5Ald  0.01 ¦Relative ratio of the component¦      
        7Ald  0.1 ¦Relative ratio of the component¦      
        8Ald  0.25 ¦Relative ratio of the component¦      
        9Ald  0.01 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.01 ¦Relative ratio of the component¦      
        alpha-pinene  3.9 ¦Relative ratio of the component¦      
        alpha-terpinene  0.01 ¦Relative ratio of the component¦      
        alpha-terpineol  0.3 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.25 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.5 ¦Relative ratio of the component¦      
        beta-phellandrene  0.1 ¦Relative ratio of the component¦      
        beta-pinene  0.4 ¦Relative ratio of the component¦      
        beta-thujene  0.01 ¦Relative ratio of the component¦      
        camphene  0.7 ¦Relative ratio of the component¦      
        camphor  6.7 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.1 ¦Relative ratio of the component¦      
        citronellol  0.01 ¦Relative ratio of the component¦      
        delta2-10Ald  0.01 ¦Relative ratio of the component¦      
        estragole  0.01 ¦Relative ratio of the component¦      
        eucalyptol  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  6.9 ¦Relative ratio of the component¦      
        geraniol  0.8 ¦Relative ratio of the component¦      
        geranyl acetate  2.3 ¦Relative ratio of the component¦      
        isovaleraldehyde  0.01 ¦Relative ratio of the component¦      
        limonene  1.6 ¦Relative ratio of the component¦      
        linalool  70 ¦Relative ratio of the component¦      
        linalool acetate  0.2 ¦Relative ratio of the component¦      
        myrcene  0.9 ¦Relative ratio of the component¦      
        myristicin  0.01 ¦Relative ratio of the component¦      
        nerol  0.01 ¦Relative ratio of the component¦      
        p-cymene  2.1 ¦Relative ratio of the component¦      
        sabinene  0.4 ¦Relative ratio of the component¦      
        safrole  0.01 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.5 ¦Relative ratio of the component¦      
        terpinyl acetate  0.2 ¦Relative ratio of the component¦      
        trans-anethole  0.01 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.01 ¦Relative ratio of the component¦      
 
Kubeczka  1982 
 
        alpha-pinene  3.46 ¦Relative ratio of the component¦     fruit 
        alpha-terpineol  0.33 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.25 ¦Relative ratio of the component¦      
        beta-phellandrene  1.9 ¦Relative ratio of the component¦      
        beta-pinene  0.72 ¦Relative ratio of the component¦      
        borneol  0.31 ¦Relative ratio of the component¦      
        camphene  0.68 ¦Relative ratio of the component¦      
        camphor  4.12 ¦Relative ratio of the component¦      
        eucalyptol  1.87 ¦Relative ratio of the component¦      
        gamma-terpinene  2.72 ¦Relative ratio of the component¦      
        geraniol  1.06 ¦Relative ratio of the component¦      
        geranyl acetate  1.01 ¦Relative ratio of the component¦      
        limonene  6.2 ¦Relative ratio of the component¦      
        linalool  69.33 ¦Relative ratio of the component¦      
        myrcene  0.41 ¦Relative ratio of the component¦      
        nerol  0.04 ¦Relative ratio of the component¦      
        p-cymene  3.89 ¦Relative ratio of the component¦      
        sabinene  0.1 ¦Relative ratio of the component¦      
        terpinyl acetate  0.31 ¦Relative ratio of the component¦      
        tricyclene  0.05 ¦Relative ratio of the component¦      
 
Lawrence  1986 
 
        3-carene  0.08 ¦Relative ratio of the component¦   Winston-Salem, North Carolina, USA  fruit 
        8Ald  0.03 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.04 ¦Relative ratio of the component¦      
        alpha-copaene  0.08 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.02 ¦Relative ratio of the component¦      
        alpha-pinene  3.35 ¦Relative ratio of the component¦      
        alpha-terpinene  0.07 ¦Relative ratio of the component¦      
        alpha-terpineol  1.18 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.03 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.06 ¦Relative ratio of the component¦      
        beta-phellandrene  0.05 ¦Relative ratio of the component¦      
        beta-pinene  0.37 ¦Relative ratio of the component¦      
        borneol  0.26 ¦Relative ratio of the component¦      
        camphene  0.48 ¦Relative ratio of the component¦      
        camphor  3.43 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.08 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.08 ¦Relative ratio of the component¦      
        eucalyptol  0.05 ¦Relative ratio of the component¦      
        gamma-terpinene  5.38 ¦Relative ratio of the component¦      
        geraniol  3.83 ¦Relative ratio of the component¦      
        geranyl acetate  1.52 ¦Relative ratio of the component¦      
        limonene  1.74 ¦Relative ratio of the component¦      
        linalool  75 ¦Relative ratio of the component¦      
        myrcene  0.52 ¦Relative ratio of the component¦      
        p-cymene  1.8 ¦Relative ratio of the component¦      
        sabinene  0.22 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.16 ¦Relative ratio of the component¦      
        trans-anethole  0.02 ¦Relative ratio of the component¦      
 
Derbesy   
 
        alpha-pinene  4 ¦Relative ratio of the component¦     fruit 
        alpha-terpinolene  0.2 ¦Relative ratio of the component¦      
        beta-pinene  0.4 ¦Relative ratio of the component¦      
        camphene  0.3 ¦Relative ratio of the component¦      
        camphor  2.5 ¦Relative ratio of the component¦      
        eucalyptol  0.08 ¦Relative ratio of the component¦      
        gamma-terpinene  6.5 ¦Relative ratio of the component¦      
        geraniol  1.7 ¦Relative ratio of the component¦      
        geranyl acetate  1.7 ¦Relative ratio of the component¦      
        limonene  1.3 ¦Relative ratio of the component¦      
        linalool  77 ¦Relative ratio of the component¦      
        myrcene  0.55 ¦Relative ratio of the component¦      
        p-cymene  1.8 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
 
Anitescu  1997 
 
        3-carene  1.1 ¦Relative ratio of the component¦   Romania  fruit 
        alpha-caryophyllene  0.01 ¦Relative ratio of the component¦      
        alpha-pinene  3.3 ¦Relative ratio of the component¦      
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  1 ¦Relative ratio of the component¦      
        alpha-thujene  0.01 ¦Relative ratio of the component¦      
        anethole  0.7 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-pinene  1 ¦Relative ratio of the component¦      
        borneol  0.1 ¦Relative ratio of the component¦      
        camphene  0.6 ¦Relative ratio of the component¦      
        camphor  5.5 ¦Relative ratio of the component¦      
        carvacrol  0.01 ¦Relative ratio of the component¦      
        carvone  0.5 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.6 ¦Relative ratio of the component¦      
        citronellol  0.1 ¦Relative ratio of the component¦      
        eucalyptol  0.01 ¦Relative ratio of the component¦      
        eugenol  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  4.6 ¦Relative ratio of the component¦      
        geranial  0.01 ¦Relative ratio of the component¦      
        geraniol  1.8 ¦Relative ratio of the component¦      
        geranyl acetate  1 ¦Relative ratio of the component¦      
        limonene  2.4 ¦Relative ratio of the component¦      
        linalool  63.8 ¦Relative ratio of the component¦      
        linalool oxide  0.8 ¦Relative ratio of the component¦      
        menthol  0.01 ¦Relative ratio of the component¦      
        myrcene  1.2 ¦Relative ratio of the component¦      
        neral  0.1 ¦Relative ratio of the component¦      
        neryl acetate  0.1 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.01 ¦Relative ratio of the component¦      
        p-cymene  4.9 ¦Relative ratio of the component¦      
        sabinene  0.1 ¦Relative ratio of the component¦      
        sulcatone  0.1 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.6 ¦Relative ratio of the component¦      
        thymol  0.01 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  0.01 ¦Relative ratio of the component¦      
 
Baratta  1998 
 
        alpha-pinene  8.5 ¦Relative ratio of the component¦   Valverde, Italy  oil 
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.4 ¦Relative ratio of the component¦      
        alpha-thujene  0.1 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.1 ¦Relative ratio of the component¦      
        beta-phellandrene  0.2 ¦Relative ratio of the component¦      
        beta-pinene  0.6 ¦Relative ratio of the component¦      
        borneol  0.6 ¦Relative ratio of the component¦      
        camphene  0.9 ¦Relative ratio of the component¦      
        camphor  3.8 ¦Relative ratio of the component¦      
        citronellol  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  7.1 ¦Relative ratio of the component¦      
        geraniol  2 ¦Relative ratio of the component¦      
        geranyl acetate  2.7 ¦Relative ratio of the component¦      
        limonene  1.9 ¦Relative ratio of the component¦      
        linalool  66.3 ¦Relative ratio of the component¦      
        myrcene  0.9 ¦Relative ratio of the component¦      
        p-cymene  2.2 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.3 ¦Relative ratio of the component¦      
        tricyclene  0.01 ¦Relative ratio of the component¦      
 
Nitz  1992 
 
        11Ald  0.03 ¦Relative ratio of the component¦     fruit 
        12Ald  0.01 ¦Relative ratio of the component¦      
        1me3me-trisulfane  0.01 ¦Relative ratio of the component¦      
        2-decylfuran  0.01 ¦Relative ratio of the component¦      
        2-hexylfuran  0.02 ¦Relative ratio of the component¦      
        2me5me-3-ethylpyrazine  0.01 ¦Relative ratio of the component¦      
        2me6me-pyrazine  0.01 ¦Relative ratio of the component¦      
        2-methoxy-4-vinylphenol  0.1 ¦Relative ratio of the component¦      
        2-octylfuran  0.03 ¦Relative ratio of the component¦      
        2-pentylfuran  0.01 ¦Relative ratio of the component¦      
        4-vinylphenol  0.08 ¦Relative ratio of the component¦      
        6Ald  0.07 ¦Relative ratio of the component¦      
        7Ald  0.04 ¦Relative ratio of the component¦      
        8Ald  0.02 ¦Relative ratio of the component¦      
        9Ald  0.02 ¦Relative ratio of the component¦      
        alpha-pinene  8 ¦Relative ratio of the component¦      
        camphor  4 ¦Relative ratio of the component¦      
        delta1-8-3Kt  0.01 ¦Relative ratio of the component¦      
        delta2-12Ald  0.03 ¦Relative ratio of the component¦      
        delta3-8-2Kt  0.01 ¦Relative ratio of the component¦      
        dihydroactinidiolide  0.02 ¦Relative ratio of the component¦      
        dimethylsulfane  0.01 ¦Relative ratio of the component¦      
        E2-10Ald  0.07 ¦Relative ratio of the component¦      
        E2-14Ald  0.05 ¦Relative ratio of the component¦      
        E2-7Ald  0.02 ¦Relative ratio of the component¦      
        E2-8Ald  0.01 ¦Relative ratio of the component¦      
        E2E4-10Ald  0.01 ¦Relative ratio of the component¦      
        furfural  0.05 ¦Relative ratio of the component¦      
        gamma-terpinene  9 ¦Relative ratio of the component¦      
        geranyl acetate  2 ¦Relative ratio of the component¦      
        limonene  4 ¦Relative ratio of the component¦      
        linalool  63 ¦Relative ratio of the component¦      
        safrole  0.11 ¦Relative ratio of the component¦      
 
Frank  1995 
 
        alpha-pinene  3.25 ¦Relative ratio of the component¦   Freising, Germany  fruit 
        alpha-terpinolene  0.25 ¦Relative ratio of the component¦      
        beta-pinene  0.25 ¦Relative ratio of the component¦      
        camphene  0.25 ¦Relative ratio of the component¦      
        gamma-terpinene  5.2 ¦Relative ratio of the component¦      
        geraniol  2 ¦Relative ratio of the component¦      
        geranyl acetate  2.25 ¦Relative ratio of the component¦      
        limonene  3.8 ¦Relative ratio of the component¦      
        linalool  78 ¦Relative ratio of the component¦      
        myrcene  0.5 ¦Relative ratio of the component¦      
        p-cymene  3.25 ¦Relative ratio of the component¦      
        sabinene  0.25 ¦Relative ratio of the component¦      
 
Gil  2002 
 
        alpha-pinene  5.5 ¦Relative ratio of the component¦   Europa  oil 
        alpha-terpineol  0.45 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.35 ¦Relative ratio of the component¦      
        beta-pinene  0.45 ¦Relative ratio of the component¦      
        camphene  0.8 ¦Relative ratio of the component¦      
        camphor  4.75 ¦Relative ratio of the component¦      
        E2-10Ald  0.15 ¦Relative ratio of the component¦      
        gamma-terpinene  4.3 ¦Relative ratio of the component¦      
        geraniol  3.3 ¦Relative ratio of the component¦      
        geranyl acetate  2 ¦Relative ratio of the component¦      
        limonene  1.95 ¦Relative ratio of the component¦      
        linalool  72.65 ¦Relative ratio of the component¦      
        myrcene  0.85 ¦Relative ratio of the component¦      
        p-cymene  1 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.2 ¦Relative ratio of the component¦      
 
Pino  1993 
 
        alpha-pinene  3.1 ¦Relative ratio of the component¦   Albania  fruit 
        alpha-terpineol  0.7 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.5 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.2 ¦Relative ratio of the component¦      
        beta-pinene  0.2 ¦Relative ratio of the component¦      
        borneol  0.7 ¦Relative ratio of the component¦      
        camphene  0.4 ¦Relative ratio of the component¦      
        camphor  4.8 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.05 ¦Relative ratio of the component¦      
        citronellol  1.1 ¦Relative ratio of the component¦      
        gamma-terpinene  5.6 ¦Relative ratio of the component¦      
        geraniol  4.6 ¦Relative ratio of the component¦      
        geranyl acetate  2.6 ¦Relative ratio of the component¦      
        limonene  3.6 ¦Relative ratio of the component¦      
        linalool  57.4 ¦Relative ratio of the component¦      
        myrcene  1.2 ¦Relative ratio of the component¦      
        p-cymene  4.1 ¦Relative ratio of the component¦      
        sabinene  0.05 ¦Relative ratio of the component¦      
 
Bandoni  1998 
 
        10Ald  0.1 ¦Relative ratio of the component¦   Argentina  fruit 
        9Ald  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  1.7 ¦Relative ratio of the component¦      
        alpha-terpinene  3.6 ¦Relative ratio of the component¦      
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.3 ¦Relative ratio of the component¦      
        beta-pinene  0.2 ¦Relative ratio of the component¦      
        camphene  0.3 ¦Relative ratio of the component¦      
        camphor  4 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.1 ¦Relative ratio of the component¦      
        eucalyptol  0.1 ¦Relative ratio of the component¦      
        geraniol  2.6 ¦Relative ratio of the component¦      
        geranyl acetate  1.4 ¦Relative ratio of the component¦      
        limonene  1 ¦Relative ratio of the component¦      
        linalool  81 ¦Relative ratio of the component¦      
        myrcene  0.45 ¦Relative ratio of the component¦      
        p-cymene  1 ¦Relative ratio of the component¦      
        sabinene  0.15 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.2 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.1 ¦Relative ratio of the component¦      
 
Gil  2002 
 
        alpha-pinene  3.3 ¦Relative ratio of the component¦   Rolling Pampas, Argentina  oil 
        alpha-terpineol  0.2 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.75 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        camphene  0.3 ¦Relative ratio of the component¦      
        camphor  2.7 ¦Relative ratio of the component¦      
        E2-10Ald  0.35 ¦Relative ratio of the component¦      
        gamma-terpinene  4.15 ¦Relative ratio of the component¦      
        geraniol  2.1 ¦Relative ratio of the component¦      
        geranyl acetate  1.25 ¦Relative ratio of the component¦      
        limonene  0.8 ¦Relative ratio of the component¦      
        linalool  80.3 ¦Relative ratio of the component¦      
        myrcene  0.4 ¦Relative ratio of the component¦      
        p-cymene  1 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.45 ¦Relative ratio of the component¦      
 
Zhu  1993 
 
        alpha-pinene  8.72 ¦Relative ratio of the component¦   China  fruit 
        beta-pinene  0.64 ¦Relative ratio of the component¦      
        gamma-terpinene  2.35 ¦Relative ratio of the component¦      
        geraniol  0.33 ¦Relative ratio of the component¦      
        geranyl acetate  4.02 ¦Relative ratio of the component¦      
        linalool  81.92 ¦Relative ratio of the component¦      
        p-cymene  0.67 ¦Relative ratio of the component¦      
 
Pino  1996 
 
        10Ald  0.15 ¦Relative ratio of the component¦   Güira de Melena, Cuba  seed 
        11Ald  0.1 ¦Relative ratio of the component¦      
        12Ald  0.2 ¦Relative ratio of the component¦      
        14Ald  0.18 ¦Relative ratio of the component¦      
        alpha-pinene  1.14 ¦Relative ratio of the component¦      
        alpha-terpinene  0.02 ¦Relative ratio of the component¦      
        alpha-terpineol  2.32 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.53 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.16 ¦Relative ratio of the component¦      
        beta-phellandrene  0.04 ¦Relative ratio of the component¦      
        beta-pinene  0.21 ¦Relative ratio of the component¦      
        bicyclogermacrene  0.04 ¦Relative ratio of the component¦      
        borneol  1.55 ¦Relative ratio of the component¦      
        camphene  0.21 ¦Relative ratio of the component¦      
        camphor  5.83 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.18 ¦Relative ratio of the component¦      
        citronellol  0.23 ¦Relative ratio of the component¦      
        dillapiol  0.45 ¦Relative ratio of the component¦      
        gamma-terpinene  4.08 ¦Relative ratio of the component¦      
        geranial  0.13 ¦Relative ratio of the component¦      
        geraniol  6.97 ¦Relative ratio of the component¦      
        geranyl acetate  4.96 ¦Relative ratio of the component¦      
        limonene  1.55 ¦Relative ratio of the component¦      
        linalool  54.57 ¦Relative ratio of the component¦      
        myrcene  0.65 ¦Relative ratio of the component¦      
        myristic acid  0.57 ¦Relative ratio of the component¦      
        myrtenal  0.16 ¦Relative ratio of the component¦      
        nerol  1 ¦Relative ratio of the component¦      
        neryl acetate  0.19 ¦Relative ratio of the component¦      
        palmitic acid  5.82 ¦Relative ratio of the component¦      
        p-cymene  0.9 ¦Relative ratio of the component¦      
        sabinene  0.14 ¦Relative ratio of the component¦      
        stearic acid  0.2 ¦Relative ratio of the component¦      
        terpinen-4-ol  1.38 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.09 ¦Relative ratio of the component¦      
 
Mostafa  1986 
 
        alpha-pinene  8.26 ¦Relative ratio of the component¦   Egypt  fruit, 1 
        beta-pinene  8.22 ¦Relative ratio of the component¦      
        borneol  0.61 ¦Relative ratio of the component¦      
        camphene  4.26 ¦Relative ratio of the component¦      
        camphor  3.64 ¦Relative ratio of the component¦      
        geraniol  0.4 ¦Relative ratio of the component¦      
        geranyl acetate  1.94 ¦Relative ratio of the component¦      
        linalool  60.45 ¦Relative ratio of the component¦      
        p-cymene  7.99 ¦Relative ratio of the component¦      
 
Mostafa  1986 
 
        alpha-pinene  7.68 ¦Relative ratio of the component¦   Egypt  fruit, 2 
        beta-pinene  6.32 ¦Relative ratio of the component¦      
        borneol  0.59 ¦Relative ratio of the component¦      
        camphene  3.7 ¦Relative ratio of the component¦      
        camphor  3.64 ¦Relative ratio of the component¦      
        geraniol  0.33 ¦Relative ratio of the component¦      
        geranyl acetate  2.57 ¦Relative ratio of the component¦      
        linalool  63 ¦Relative ratio of the component¦      
        p-cymene  3.72 ¦Relative ratio of the component¦      
 
Worku  1997 
 
        alpha-pinene  0.9 ¦Relative ratio of the component¦   Ethiopia  leaf 
        alpha-terpinene  1 ¦Relative ratio of the component¦      
        beta-phellandrene  0.1 ¦Relative ratio of the component¦      
        beta-pinene  0.1 ¦Relative ratio of the component¦      
        camphene  0.2 ¦Relative ratio of the component¦      
        camphor  6.2 ¦Relative ratio of the component¦      
        gamma-terpinene  0.4 ¦Relative ratio of the component¦      
        geraniol  0.05 ¦Relative ratio of the component¦      
        geranyl acetate  3.2 ¦Relative ratio of the component¦      
        limonene  1.1 ¦Relative ratio of the component¦      
        linalool  85.7 ¦Relative ratio of the component¦      
        myrcene  0.4 ¦Relative ratio of the component¦      
        neral  0.1 ¦Relative ratio of the component¦      
        p-cymene  0.3 ¦Relative ratio of the component¦      
        trans-sabinyl acetate  0.1 ¦Relative ratio of the component¦      
 
Taskinen  1975 
 
        10Ald  0.31 ¦Relative ratio of the component¦   Finland  fruit, steamdistilled 
        10OH  0.01 ¦Relative ratio of the component¦      
        11Ald  0.01 ¦Relative ratio of the component¦      
        12Ald  0.01 ¦Relative ratio of the component¦      
        17Hy  0.01 ¦Relative ratio of the component¦      
        18Hy  0.01 ¦Relative ratio of the component¦      
        3-carene  0.01 ¦Relative ratio of the component¦      
        9Ald  0.07 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.01 ¦Relative ratio of the component¦      
        alpha-pinene  6.5 ¦Relative ratio of the component¦      
        alpha-terpinene  0.05 ¦Relative ratio of the component¦      
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.1 ¦Relative ratio of the component¦      
        alpha-thujene  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.05 ¦Relative ratio of the component¦      
        beta-phellandrene  0.05 ¦Relative ratio of the component¦      
        beta-pinene  0.27 ¦Relative ratio of the component¦      
        borneol  0.13 ¦Relative ratio of the component¦      
        camphene  0.39 ¦Relative ratio of the component¦      
        camphor  5 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.08 ¦Relative ratio of the component¦      
        citronellol  0.02 ¦Relative ratio of the component¦      
        E2-10Ald  0.07 ¦Relative ratio of the component¦      
        E2-12Ald  0.44 ¦Relative ratio of the component¦      
        gamma-terpinene  10.1 ¦Relative ratio of the component¦      
        geranial  0.01 ¦Relative ratio of the component¦      
        geraniol  1.7 ¦Relative ratio of the component¦      
        geranyl acetate  2.6 ¦Relative ratio of the component¦      
        limonene  1.7 ¦Relative ratio of the component¦      
        linalool  65 ¦Relative ratio of the component¦      
        myrcene  0.65 ¦Relative ratio of the component¦      
        myristicin  0.01 ¦Relative ratio of the component¦      
        nerol  0.01 ¦Relative ratio of the component¦      
        p-cymene  3.7 ¦Relative ratio of the component¦      
        sabinene  0.15 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.31 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.08 ¦Relative ratio of the component¦      
 
Taskinen  1975 
 
        10Ald  0.38 ¦Relative ratio of the component¦   Finland  fruit, extract 
        10OH  0.05 ¦Relative ratio of the component¦      
        11Ald  0.01 ¦Relative ratio of the component¦      
        12Ald  0.05 ¦Relative ratio of the component¦      
        12OH  0.01 ¦Relative ratio of the component¦      
        18Hy  0.01 ¦Relative ratio of the component¦      
        3-carene  0.01 ¦Relative ratio of the component¦      
        9Ald  0.04 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.01 ¦Relative ratio of the component¦      
        alpha-pinene  2.1 ¦Relative ratio of the component¦      
        alpha-terpinene  0.02 ¦Relative ratio of the component¦      
        alpha-terpineol  0.5 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.02 ¦Relative ratio of the component¦      
        alpha-thujene  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-phellandrene  0.02 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        borneol  0.05 ¦Relative ratio of the component¦      
        camphene  0.11 ¦Relative ratio of the component¦      
        camphor  6.7 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.05 ¦Relative ratio of the component¦      
        citronellol  0.03 ¦Relative ratio of the component¦      
        E2-10Ald  0.03 ¦Relative ratio of the component¦      
        E2-12Ald  0.25 ¦Relative ratio of the component¦      
        ethyl linoleate  0.64 ¦Relative ratio of the component¦      
        ethyl palmitate  2.3 ¦Relative ratio of the component¦      
        ethyl pentadecanoate  0.02 ¦Relative ratio of the component¦      
        ethyl stearate  2.1 ¦Relative ratio of the component¦      
        ethyl tetradecanoate  0.59 ¦Relative ratio of the component¦      
        ethyl undecanoate  0.05 ¦Relative ratio of the component¦      
        gamma-terpinene  4.5 ¦Relative ratio of the component¦      
        geranial  0.01 ¦Relative ratio of the component¦      
        geraniol  1.3 ¦Relative ratio of the component¦      
        geranyl acetate  3.8 ¦Relative ratio of the component¦      
        limonene  3.1 ¦Relative ratio of the component¦      
        linalool  66 ¦Relative ratio of the component¦      
        myrcene  0.32 ¦Relative ratio of the component¦      
        nerol  0.01 ¦Relative ratio of the component¦      
        p-cymene  2.8 ¦Relative ratio of the component¦      
        sabinene  0.32 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.67 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.05 ¦Relative ratio of the component¦      
 
Halva  1986 
 
        alpha-terpineol  1.1 ¦Relative ratio of the component¦   Finland  oil 
        camphor  7.6 ¦Relative ratio of the component¦      
        gamma-terpinene  11.85 ¦Relative ratio of the component¦      
        geraniol  3.35 ¦Relative ratio of the component¦      
        geranyl acetate  7.95 ¦Relative ratio of the component¦      
        limonene  2.55 ¦Relative ratio of the component¦      
        linalool  62.65 ¦Relative ratio of the component¦      
 
Kerrola  1993 
 
        12OH  0.3 ¦Relative ratio of the component¦   Mikkeli, Finland  fruit 
        13Ald  0.15 ¦Relative ratio of the component¦      
        4Acid  0.6 ¦Relative ratio of the component¦      
        6me-22Hy  0.1 ¦Relative ratio of the component¦      
        8OH  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  3.7 ¦Relative ratio of the component¦      
        alpha-terpineol  0.3 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.45 ¦Relative ratio of the component¦      
        alpha-thujene  0.15 ¦Relative ratio of the component¦      
        beta-phellandrene  0.2 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        beta-thujene  0.25 ¦Relative ratio of the component¦      
        borneol  1 ¦Relative ratio of the component¦      
        camphene  0.7 ¦Relative ratio of the component¦      
        camphor  4.85 ¦Relative ratio of the component¦      
        caprinic acid  0.3 ¦Relative ratio of the component¦      
        caprylic acid  0.25 ¦Relative ratio of the component¦      
        carvacrol  0.1 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.05 ¦Relative ratio of the component¦      
        delta2-10Ald  0.1 ¦Relative ratio of the component¦      
        delta2-11Ald  0.35 ¦Relative ratio of the component¦      
        gamma-terpinene  6.95 ¦Relative ratio of the component¦      
        geraniol  2.2 ¦Relative ratio of the component¦      
        geranyl acetate  3.5 ¦Relative ratio of the component¦      
        isopropyl myristate  0.2 ¦Relative ratio of the component¦      
        limonene  2.25 ¦Relative ratio of the component¦      
        linalool  67.1 ¦Relative ratio of the component¦      
        m-cymene  0.75 ¦Relative ratio of the component¦      
        methyl oleate  0.15 ¦Relative ratio of the component¦      
        methyl palmitate  0.1 ¦Relative ratio of the component¦      
        myrcene  0.85 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.1 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  0.45 ¦Relative ratio of the component¦      
 
Anitescu  1997 
 
        3-carene  0.3 ¦Relative ratio of the component¦   Romania  CO2-extract 
        alpha-caryophyllene  0.3 ¦Relative ratio of the component¦      
        alpha-pinene  2.3 ¦Relative ratio of the component¦      
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.9 ¦Relative ratio of the component¦      
        alpha-thujene  0.01 ¦Relative ratio of the component¦      
        anethole  0.4 ¦Relative ratio of the component¦      
        beta-caryophyllene  2.1 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        borneol  0.1 ¦Relative ratio of the component¦      
        camphene  0.4 ¦Relative ratio of the component¦      
        camphor  5.6 ¦Relative ratio of the component¦      
        carvacrol  0.1 ¦Relative ratio of the component¦      
        carvone  1 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.2 ¦Relative ratio of the component¦      
        citronellol  0.3 ¦Relative ratio of the component¦      
        eucalyptol  0.1 ¦Relative ratio of the component¦      
        eugenol  2.6 ¦Relative ratio of the component¦      
        eugenyl acetate  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  3.5 ¦Relative ratio of the component¦      
        geranial  0.1 ¦Relative ratio of the component¦      
        geraniol  2.8 ¦Relative ratio of the component¦      
        geranyl acetate  1.8 ¦Relative ratio of the component¦      
        geranyl formate  0.01 ¦Relative ratio of the component¦      
        limonene  2.3 ¦Relative ratio of the component¦      
        linalool  62.8 ¦Relative ratio of the component¦      
        linalool oxide  0.3 ¦Relative ratio of the component¦      
        menthol  0.1 ¦Relative ratio of the component¦      
        myrcene  0.8 ¦Relative ratio of the component¦      
        neral  0.1 ¦Relative ratio of the component¦      
        neryl acetate  0.1 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.1 ¦Relative ratio of the component¦      
        p-cymene  4 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        sulcatone  0.1 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.5 ¦Relative ratio of the component¦      
        thymol  0.1 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  0.1 ¦Relative ratio of the component¦      
        Z-dihydrocarvone  0.1 ¦Relative ratio of the component¦      
 
Anitescu  1997 
 
        3-carene  0.3 ¦Relative ratio of the component¦   Romania  fruit 
        alpha-caryophyllene  0.2 ¦Relative ratio of the component¦      
        alpha-pinene  2.8 ¦Relative ratio of the component¦      
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.6 ¦Relative ratio of the component¦      
        alpha-thujene  0.1 ¦Relative ratio of the component¦      
        anethole  0.4 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.8 ¦Relative ratio of the component¦      
        beta-pinene  0.9 ¦Relative ratio of the component¦      
        borneol  0.1 ¦Relative ratio of the component¦      
        camphene  1.5 ¦Relative ratio of the component¦      
        camphor  5.6 ¦Relative ratio of the component¦      
        carvacrol  0.2 ¦Relative ratio of the component¦      
        carvone  1 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.2 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.4 ¦Relative ratio of the component¦      
        citronellol  0.2 ¦Relative ratio of the component¦      
        eucalyptol  0.1 ¦Relative ratio of the component¦      
        eugenol  1.4 ¦Relative ratio of the component¦      
        eugenyl acetate  0.2 ¦Relative ratio of the component¦      
        gamma-terpinene  3.5 ¦Relative ratio of the component¦      
        geranial  0.2 ¦Relative ratio of the component¦      
        geraniol  2.2 ¦Relative ratio of the component¦      
        geranyl acetate  2.4 ¦Relative ratio of the component¦      
        geranyl formate  0.2 ¦Relative ratio of the component¦      
        limonene  2.7 ¦Relative ratio of the component¦      
        linalool  61.9 ¦Relative ratio of the component¦      
        linalool oxide  0.4 ¦Relative ratio of the component¦      
        menthol  0.1 ¦Relative ratio of the component¦      
        myrcene  1 ¦Relative ratio of the component¦      
        neral  0.2 ¦Relative ratio of the component¦      
        neryl acetate  0.2 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.3 ¦Relative ratio of the component¦      
        p-cymene  4 ¦Relative ratio of the component¦      
        sabinene  0.9 ¦Relative ratio of the component¦      
        sulcatone  0.1 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.5 ¦Relative ratio of the component¦      
        thymol  0.1 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  0.2 ¦Relative ratio of the component¦      
        Z-dihydrocarvone  0.1 ¦Relative ratio of the component¦      
 
Gupta  1977 
 
        alpha-pinene  5.3 ¦Relative ratio of the component¦   India  fruit 
        beta-caryophyllene  5.6 ¦Relative ratio of the component¦      
        beta-phellandrene  1.9 ¦Relative ratio of the component¦      
        borneol  2.7 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.4 ¦Relative ratio of the component¦      
        citronellol  1.5 ¦Relative ratio of the component¦      
        elemol  0.4 ¦Relative ratio of the component¦      
        eucalyptol  1.4 ¦Relative ratio of the component¦      
        geraniol  0.7 ¦Relative ratio of the component¦      
        geranyl acetate  1.1 ¦Relative ratio of the component¦      
        limonene  1.9 ¦Relative ratio of the component¦      
        linalool  41.4 ¦Relative ratio of the component¦      
        linalool acetate  20.8 ¦Relative ratio of the component¦      
        thymol  6.8 ¦Relative ratio of the component¦      
 
Pino  1993 
 
        alpha-pinene  5.4 ¦Relative ratio of the component¦   India  fruit 
        alpha-terpinene  0.05 ¦Relative ratio of the component¦      
        alpha-terpineol  2.9 ¦Relative ratio of the component¦      
        alpha-terpinolene  2.6 ¦Relative ratio of the component¦      
        beta-pinene  0.05 ¦Relative ratio of the component¦      
        borneol  1.9 ¦Relative ratio of the component¦      
        camphene  1.3 ¦Relative ratio of the component¦      
        camphor  9.6 ¦Relative ratio of the component¦      
        cis-linalool oxide  3.2 ¦Relative ratio of the component¦      
        citronellol  0.05 ¦Relative ratio of the component¦      
        geraniol  2.6 ¦Relative ratio of the component¦      
        geranyl acetate  0.6 ¦Relative ratio of the component¦      
        limonene  2.9 ¦Relative ratio of the component¦      
        linalool  49.2 ¦Relative ratio of the component¦      
        myrcene  0.05 ¦Relative ratio of the component¦      
        p-cymene  14.7 ¦Relative ratio of the component¦      
        sabinene  0.05 ¦Relative ratio of the component¦      
 
Chialva  1982 
 
        alpha-pinene  1.8 ¦Relative ratio of the component¦   Italy  oil 
        alpha-terpinene  0.05 ¦Relative ratio of the component¦      
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        alpha-thujene  0.05 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        borneol  0.3 ¦Relative ratio of the component¦      
        camphene  0.2 ¦Relative ratio of the component¦      
        camphor  8.9 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.3 ¦Relative ratio of the component¦      
        eucalyptol  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  4.5 ¦Relative ratio of the component¦      
        geraniol  2.3 ¦Relative ratio of the component¦      
        geranyl acetate  1.7 ¦Relative ratio of the component¦      
        limonene  1.4 ¦Relative ratio of the component¦      
        linalool  67.5 ¦Relative ratio of the component¦      
        myrcene  0.6 ¦Relative ratio of the component¦      
        nerol  0.1 ¦Relative ratio of the component¦      
        p-cymene  2.6 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.3 ¦Relative ratio of the component¦      
 
Pino  1993 
 
        alpha-pinene  3.1 ¦Relative ratio of the component¦   Italy  fruit 
        alpha-terpineol  1 ¦Relative ratio of the component¦      
        alpha-terpinolene  1.7 ¦Relative ratio of the component¦      
        beta-pinene  0.05 ¦Relative ratio of the component¦      
        borneol  1 ¦Relative ratio of the component¦      
        camphene  0.05 ¦Relative ratio of the component¦      
        camphor  9.9 ¦Relative ratio of the component¦      
        cis-linalool oxide  2.4 ¦Relative ratio of the component¦      
        gamma-terpinene  1 ¦Relative ratio of the component¦      
        geraniol  3.4 ¦Relative ratio of the component¦      
        geranyl acetate  2.4 ¦Relative ratio of the component¦      
        limonene  3.1 ¦Relative ratio of the component¦      
        linalool  56 ¦Relative ratio of the component¦      
        myrcene  0.05 ¦Relative ratio of the component¦      
        p-cymene  13 ¦Relative ratio of the component¦      
        sabinene  0.05 ¦Relative ratio of the component¦      
 
Bourrel  1995 
 
        alpha-pinene  2.8 ¦Relative ratio of the component¦   Italy  fruit 
        alpha-terpinolene  5.4 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        borneol  0.2 ¦Relative ratio of the component¦      
        camphene  0.3 ¦Relative ratio of the component¦      
        camphor  3.3 ¦Relative ratio of the component¦      
        carvacrol  0.1 ¦Relative ratio of the component¦      
        carvone  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  0.2 ¦Relative ratio of the component¦      
        geraniol  1.6 ¦Relative ratio of the component¦      
        geranyl acetate  3.7 ¦Relative ratio of the component¦      
        limonene  1.5 ¦Relative ratio of the component¦      
        linalool  72 ¦Relative ratio of the component¦      
        myrcene  0.7 ¦Relative ratio of the component¦      
        p-cymene  2.8 ¦Relative ratio of the component¦      
        sabinene  0.2 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.3 ¦Relative ratio of the component¦      
 
Giamperi  2002 
 
        alpha-pinene  8.5 ¦Relative ratio of the component¦   Torino, Italy  oil 
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.4 ¦Relative ratio of the component¦      
        alpha-thujene  0.1 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.1 ¦Relative ratio of the component¦      
        beta-phellandrene  0.2 ¦Relative ratio of the component¦      
        beta-pinene  0.6 ¦Relative ratio of the component¦      
        borneol  0.6 ¦Relative ratio of the component¦      
        camphene  0.9 ¦Relative ratio of the component¦      
        camphor  3.8 ¦Relative ratio of the component¦      
        carvacrol  0.01 ¦Relative ratio of the component¦      
        cis-anethole  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  7.1 ¦Relative ratio of the component¦      
        geraniol  2 ¦Relative ratio of the component¦      
        geranyl acetate  2.7 ¦Relative ratio of the component¦      
        limonene  1.9 ¦Relative ratio of the component¦      
        linalool  66.3 ¦Relative ratio of the component¦      
        myrcene  0.9 ¦Relative ratio of the component¦      
        p-cymene  2.2 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.3 ¦Relative ratio of the component¦      
        tricyclene  0.01 ¦Relative ratio of the component¦      
 
Chou  1974 
 
        alpha-phellandrene  0.01 ¦Relative ratio of the component¦   Japan  fruit 
        alpha-pinene  5.85 ¦Relative ratio of the component¦      
        alpha-terpinene  0.09 ¦Relative ratio of the component¦      
        alpha-terpineol  0.26 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.09 ¦Relative ratio of the component¦      
        anethole  0.01 ¦Relative ratio of the component¦      
        beta-pinene  0.49 ¦Relative ratio of the component¦      
        borneol  0.32 ¦Relative ratio of the component¦      
        camphene  0.91 ¦Relative ratio of the component¦      
        camphor  2.46 ¦Relative ratio of the component¦      
        carvone  0.15 ¦Relative ratio of the component¦      
        eucalyptol  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  5.44 ¦Relative ratio of the component¦      
        geraniol  1 ¦Relative ratio of the component¦      
        geranyl acetate  2.04 ¦Relative ratio of the component¦      
        limonene  7.28 ¦Relative ratio of the component¦      
        linalool  69.29 ¦Relative ratio of the component¦      
        myrcene  0.74 ¦Relative ratio of the component¦      
        nerolidol  0.1 ¦Relative ratio of the component¦      
        p-cymene  2.56 ¦Relative ratio of the component¦      
        sabinene  0.01 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.25 ¦Relative ratio of the component¦      
 
Karim  1979 
 
        3-carene  0.4 ¦Relative ratio of the component¦   Pakistan  fruit 
        alpha-phellandrene  0.4 ¦Relative ratio of the component¦      
        alpha-pinene  0.9 ¦Relative ratio of the component¦      
        borneol  0.75 ¦Relative ratio of the component¦      
        camphene  0.95 ¦Relative ratio of the component¦      
        gamma-terpinene  5.25 ¦Relative ratio of the component¦      
        geraniol  6.3 ¦Relative ratio of the component¦      
        geranyl acetate  5.6 ¦Relative ratio of the component¦      
        limonene  3.1 ¦Relative ratio of the component¦      
        linalool  69 ¦Relative ratio of the component¦      
        linalool acetate  4.15 ¦Relative ratio of the component¦      
        myrcene  0.25 ¦Relative ratio of the component¦      
        p-cymene  1.6 ¦Relative ratio of the component¦      
 
Pino  1993 
 
        alpha-pinene  4.9 ¦Relative ratio of the component¦   Russia  fruit 
        alpha-terpineol  0.5 ¦Relative ratio of the component¦      
        alpha-terpinolene  1 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.05 ¦Relative ratio of the component¦      
        beta-pinene  0.04 ¦Relative ratio of the component¦      
        borneol  0.5 ¦Relative ratio of the component¦      
        camphene  1.8 ¦Relative ratio of the component¦      
        camphor  6.6 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.05 ¦Relative ratio of the component¦      
        citronellol  0.05 ¦Relative ratio of the component¦      
        gamma-terpinene  8.8 ¦Relative ratio of the component¦      
        geraniol  2.5 ¦Relative ratio of the component¦      
        geranyl acetate  4.2 ¦Relative ratio of the component¦      
        limonene  3.8 ¦Relative ratio of the component¦      
        linalool  58.8 ¦Relative ratio of the component¦      
        myrcene  1.3 ¦Relative ratio of the component¦      
        p-cymene  3.9 ¦Relative ratio of the component¦      
        sabinene  0.2 ¦Relative ratio of the component¦      
 
Redshaw  1971 
 
        alpha-pinene  10.15 ¦Relative ratio of the component¦   USA  fruit 
        alpha-terpineol  1.1 ¦Relative ratio of the component¦      
        beta-pinene  0.85 ¦Relative ratio of the component¦      
        camphene  1.5 ¦Relative ratio of the component¦      
        camphor  1 ¦Relative ratio of the component¦      
        gamma-terpinene  11.75 ¦Relative ratio of the component¦      
        geraniol  1.95 ¦Relative ratio of the component¦      
        geranyl acetate  0.95 ¦Relative ratio of the component¦      
        limonene  3.35 ¦Relative ratio of the component¦      
        linalool  57.65 ¦Relative ratio of the component¦      
        myrcene  1.95 ¦Relative ratio of the component¦      
        p-cymene  7 ¦Relative ratio of the component¦      
        sabinene  0.75 ¦Relative ratio of the component¦      
 
Chialva  1982 
 
        alpha-pinene  43.9 ¦Relative ratio of the component¦   Italy  headspace 
        alpha-terpinene  0.2 ¦Relative ratio of the component¦      
        alpha-thujene  0.2 ¦Relative ratio of the component¦      
        beta-pinene  1.7 ¦Relative ratio of the component¦      
        camphene  3.8 ¦Relative ratio of the component¦      
        camphor  1.8 ¦Relative ratio of the component¦      
        eucalyptol  0.4 ¦Relative ratio of the component¦      
        gamma-terpinene  12.6 ¦Relative ratio of the component¦      
        geraniol  0.05 ¦Relative ratio of the component¦      
        geranyl acetate  0.05 ¦Relative ratio of the component¦      
        limonene  5.3 ¦Relative ratio of the component¦      
        linalool  17 ¦Relative ratio of the component¦      
        myrcene  6.4 ¦Relative ratio of the component¦      
        p-cymene  3.4 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.6 ¦Relative ratio of the component¦      
 
Hirvi  1986 
 
        alpha-pinene  0.6 ¦Relative ratio of the component¦   Finland  fruit, steamdistilled 
        alpha-terpineol  0.5 ¦Relative ratio of the component¦      
        beta-pinene  1.4 ¦Relative ratio of the component¦      
        camphor  4.3 ¦Relative ratio of the component¦      
        gamma-terpinene  4.7 ¦Relative ratio of the component¦      
        geraniol  4 ¦Relative ratio of the component¦      
        geranyl acetate  7.5 ¦Relative ratio of the component¦      
        limonene  2.6 ¦Relative ratio of the component¦      
        linalool  71.9 ¦Relative ratio of the component¦      
        p-cymene  0.7 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.2 ¦Relative ratio of the component¦      
 
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