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« Previous SpeciesCitrus hystrix    Next SpeciesCitrus jambhiri x sinensis »

Plant Compounds of Citrus inflata , the Mochiyuzu

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Hort. & Tanaka
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Bedoukain RussellIPM

Compounds:

Njoroge  1995 
 
        10Ald  0.01 ¦Relative ratio of the component¦   Kochi, Japan  peel 
        13Ald  0.02 ¦Relative ratio of the component¦      
        30Hy  0.01 ¦Relative ratio of the component¦      
        9Ald  0.01 ¦Relative ratio of the component¦      
        alloaromadendrene  0.01 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.01 ¦Relative ratio of the component¦      
        alpha-copaene  0.01 ¦Relative ratio of the component¦      
        alpha-cubebene  0.01 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.02 ¦Relative ratio of the component¦      
        alpha-pinene  0.31 ¦Relative ratio of the component¦      
        alpha-terpinene  0.01 ¦Relative ratio of the component¦      
        alpha-terpineol  0.01 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-copaene  0.01 ¦Relative ratio of the component¦      
        beta-cubebene  0.01 ¦Relative ratio of the component¦      
        beta-elemene  0.01 ¦Relative ratio of the component¦      
        beta-phellandrene  0.01 ¦Relative ratio of the component¦      
        beta-pinene  0.09 ¦Relative ratio of the component¦      
        beta-sesquiphellandrene  0.02 ¦Relative ratio of the component¦      
        bicyclogermacrene  0.06 ¦Relative ratio of the component¦      
        camphene  0.01 ¦Relative ratio of the component¦      
        cedryl acetate  0.01 ¦Relative ratio of the component¦      
        cinnamyl alcohol  0.01 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.02 ¦Relative ratio of the component¦      
        cis-carveol  0.01 ¦Relative ratio of the component¦      
        cis-limonene oxide  0.01 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.01 ¦Relative ratio of the component¦      
        cis-sabinene hydrate  0.01 ¦Relative ratio of the component¦      
        citronellal  0.01 ¦Relative ratio of the component¦      
        citronellol  0.03 ¦Relative ratio of the component¦      
        delta-elemene  0.03 ¦Relative ratio of the component¦      
        dimyrcene I-a  0.04 ¦Relative ratio of the component¦      
        dimyrcene II-a  0.02 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.39 ¦Relative ratio of the component¦      
        gamma-elemene  0.01 ¦Relative ratio of the component¦      
        gamma-eudesmol  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  0.76 ¦Relative ratio of the component¦      
        geranial  0.01 ¦Relative ratio of the component¦      
        geraniol  0.02 ¦Relative ratio of the component¦      
        geranyl acetate  0.02 ¦Relative ratio of the component¦      
        geranyl butyrate  0.01 ¦Relative ratio of the component¦      
        germacrene D  0.07 ¦Relative ratio of the component¦      
        isoeugenol  0.01 ¦Relative ratio of the component¦      
        ledol  0.01 ¦Relative ratio of the component¦      
        limonene  77.17 ¦Relative ratio of the component¦      
        linalool  0.03 ¦Relative ratio of the component¦      
        linalool acetate  0.01 ¦Relative ratio of the component¦      
        linalool oxide  0.01 ¦Relative ratio of the component¦      
        myrcene  20.62 ¦Relative ratio of the component¦      
        neral  0.01 ¦Relative ratio of the component¦      
        nerol  0.02 ¦Relative ratio of the component¦      
        neryl acetate  0.02 ¦Relative ratio of the component¦      
        p-cymene  0.01 ¦Relative ratio of the component¦      
        pelargonic acid  0.01 ¦Relative ratio of the component¦      
        perilla aldehyde  0.02 ¦Relative ratio of the component¦      
        sabinene  0.09 ¦Relative ratio of the component¦      
        t-muurolol  0.01 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        trans-carveol  0.01 ¦Relative ratio of the component¦      
        trans-limonene-1,2-oxide  0.01 ¦Relative ratio of the component¦      
        trans-sabinene hydrate  0.01 ¦Relative ratio of the component¦      
        Z-beta-farnesene  0.01 ¦Relative ratio of the component¦      
 
Reference(s):

Njoroge, S.M., Ukeda, H., Kusunose, H., and Sawamura, M. 1995. Japanese sour Citrus fruits. Part III. volatile constituents of Sudachi and Mochiyuzu oils. Flavour Frag. J. 10(6):341-347.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024