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« Previous SpeciesCitrus hystrix    Next SpeciesCitrus jambhiri x sinensis »

Plant Compounds of Citrus inflata , the Mochiyuzu

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Hort. & Tanaka
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Bedoukain RussellIPM

Compounds:

Njoroge  1995 
 
        10Ald  0.01 Relative ratio of the component   Kochi, Japan  peel 
        13Ald  0.02 Relative ratio of the component      
        30Hy  0.01 Relative ratio of the component      
        9Ald  0.01 Relative ratio of the component      
        alloaromadendrene  0.01 Relative ratio of the component      
        alpha-caryophyllene  0.01 Relative ratio of the component      
        alpha-copaene  0.01 Relative ratio of the component      
        alpha-cubebene  0.01 Relative ratio of the component      
        alpha-phellandrene  0.02 Relative ratio of the component      
        alpha-pinene  0.31 Relative ratio of the component      
        alpha-terpinene  0.01 Relative ratio of the component      
        alpha-terpineol  0.01 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        beta-caryophyllene  0.01 Relative ratio of the component      
        beta-copaene  0.01 Relative ratio of the component      
        beta-cubebene  0.01 Relative ratio of the component      
        beta-elemene  0.01 Relative ratio of the component      
        beta-phellandrene  0.01 Relative ratio of the component      
        beta-pinene  0.09 Relative ratio of the component      
        beta-sesquiphellandrene  0.02 Relative ratio of the component      
        bicyclogermacrene  0.06 Relative ratio of the component      
        camphene  0.01 Relative ratio of the component      
        cedryl acetate  0.01 Relative ratio of the component      
        cinnamyl alcohol  0.01 Relative ratio of the component      
        cis-beta-ocimene  0.02 Relative ratio of the component      
        cis-carveol  0.01 Relative ratio of the component      
        cis-limonene oxide  0.01 Relative ratio of the component      
        cis-linalool oxide  0.01 Relative ratio of the component      
        cis-sabinene hydrate  0.01 Relative ratio of the component      
        citronellal  0.01 Relative ratio of the component      
        citronellol  0.03 Relative ratio of the component      
        delta-elemene  0.03 Relative ratio of the component      
        dimyrcene I-a  0.04 Relative ratio of the component      
        dimyrcene II-a  0.02 Relative ratio of the component      
        E-beta-farnesene  0.39 Relative ratio of the component      
        gamma-elemene  0.01 Relative ratio of the component      
        gamma-eudesmol  0.01 Relative ratio of the component      
        gamma-terpinene  0.76 Relative ratio of the component      
        geranial  0.01 Relative ratio of the component      
        geraniol  0.02 Relative ratio of the component      
        geranyl acetate  0.02 Relative ratio of the component      
        geranyl butyrate  0.01 Relative ratio of the component      
        germacrene D  0.07 Relative ratio of the component      
        isoeugenol  0.01 Relative ratio of the component      
        ledol  0.01 Relative ratio of the component      
        limonene  77.17 Relative ratio of the component      
        linalool  0.03 Relative ratio of the component      
        linalool acetate  0.01 Relative ratio of the component      
        linalool oxide  0.01 Relative ratio of the component      
        myrcene  20.62 Relative ratio of the component      
        neral  0.01 Relative ratio of the component      
        nerol  0.02 Relative ratio of the component      
        neryl acetate  0.02 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        pelargonic acid  0.01 Relative ratio of the component      
        perilla aldehyde  0.02 Relative ratio of the component      
        sabinene  0.09 Relative ratio of the component      
        t-muurolol  0.01 Relative ratio of the component      
        trans-beta-ocimene  0.01 Relative ratio of the component      
        trans-carveol  0.01 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.01 Relative ratio of the component      
        trans-sabinene hydrate  0.01 Relative ratio of the component      
        Z-beta-farnesene  0.01 Relative ratio of the component      
 
Reference(s):

Njoroge, S.M., Ukeda, H., Kusunose, H., and Sawamura, M. 1995. Japanese sour Citrus fruits. Part III. volatile constituents of Sudachi and Mochiyuzu oils. Flavour Frag. J. 10(6):341-347.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025