Hartman,T.G., Lech, J., Karmas, K., Salinas, J., Rosen,R.T., and Ho, C.T. 1993. Flavor characterization using adsorbent trapping thermal desorption or direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry. In: Flavour Measurement, eds. Ho, C., and Manley, C.M. Marcel Dekker Inc., New York. 267-328. |
|
Li, L.L., and Yuan, W.J. 1999. Cinnamon oil analysis by GC and GC/MS. Fujian Fenxi Ceshi. 8:1121-1125. |
|
Li, Z.Q., Luo, L., Huang, R. and Xia, Y.Q. 1998. Chemical studies of cinnamon, true plants from Yunnan province. Yunnan Daxue. 20:337-379. |
|
Lin, Z., and Hua, Y. 1987. Chemical constituents of 14 essential oils from Lauraceae growing in Yibin area, Sichuan Province. Linchan Huaxue Yu Gongye. 7(1):46-64. |
|
Senanayake, V.N. 1977. The nature, description and biosynthesis of volatiles in Cinnamomum spp. Thesis Uni. New South Wales. |
|
Vernin, C., Vernin, G., Metzger, J., and Puigol, I. 1990. La canelle. I. Premire partie. Analyse CPG/Sm Banuqe SPECMA d’huile essentielle de canelle de ceylan etde chine. 1990. Parf. Cosm. Arom. 93:85-90. |
|
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 27. |
|
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 28. |
|
Zhu, M.S., Liu, S., Las, R.J., and Bu, Y.-L. 1996. GC/MS detection of synthetic cinnamic aldehyde added to cassia oil. Acta Pharm. Sinica. 31:461-465. |
|