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Plant Compounds of Carum carvi , the Caraway

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Carum
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Wichtmann  1987 
 
        8Ald  0.7 Relative ratio of the component   Hamburg, Germany  herb 
        9Ald  0.05 Relative ratio of the component      
        alpha-caryophyllene  0.8 Relative ratio of the component      
        alpha-copaene  0.45 Relative ratio of the component      
        alpha-cubebene  0.25 Relative ratio of the component      
        alpha-terpinolene  0.05 Relative ratio of the component      
        beta-caryophyllene  6.25 Relative ratio of the component      
        beta-elemene  3 Relative ratio of the component      
        beta-selinene  0.25 Relative ratio of the component      
        cis-beta-ocimene  0.1 Relative ratio of the component      
        delta-cadinene  2.65 Relative ratio of the component      
        delta-elemene  0.1 Relative ratio of the component      
        gamma-cadinene  0.2 Relative ratio of the component      
        gamma-elemene  0.1 Relative ratio of the component      
        germacrene A  0.35 Relative ratio of the component      
        germacrene B  1.25 Relative ratio of the component      
        germacrene D  81 Relative ratio of the component      
        limonene  1 Relative ratio of the component      
        myrcene  0.05 Relative ratio of the component      
        sabinene  0.05 Relative ratio of the component      
        trans-beta-ocimene  1.25 Relative ratio of the component      
 
Shatar  2000 
 
        2-methoxy-4-vinylphenol  1.3 Relative ratio of the component   Mongolia  herb 
        alpha-cadinol  1.9 Relative ratio of the component      
        alpha-caryophyllene  0.9 Relative ratio of the component      
        alpha-copaene  0.5 Relative ratio of the component      
        alpha-cubebene  0.1 Relative ratio of the component      
        alpha-phellandrene  0.5 Relative ratio of the component      
        alpha-pinene  2 Relative ratio of the component      
        beta-bourbonene  0.7 Relative ratio of the component      
        beta-caryophyllene  6.8 Relative ratio of the component      
        beta-elemene  5.3 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        calamenene  2.7 Relative ratio of the component      
        camphene  0.1 Relative ratio of the component      
        carvone  5.1 Relative ratio of the component      
        caryophyllene oxide  2.7 Relative ratio of the component      
        delta-cadinene  2.3 Relative ratio of the component      
        dihydrocarvone  0.2 Relative ratio of the component      
        E-phytol  1.3 Relative ratio of the component      
        estragole  0.2 Relative ratio of the component      
        ethyl dihydrocinnamate  0.1 Relative ratio of the component      
        eugenol  0.3 Relative ratio of the component      
        geraniol  0.2 Relative ratio of the component      
        germacrene D  15.9 Relative ratio of the component      
        jasmone  0.1 Relative ratio of the component      
        limonene  3.2 Relative ratio of the component      
        linalool  0.4 Relative ratio of the component      
        methyl eugenol  0.9 Relative ratio of the component      
        myristic acid  0.6 Relative ratio of the component      
        palmitic acid  2.6 Relative ratio of the component      
        p-cymene  0.7 Relative ratio of the component      
        spathulenol  1.8 Relative ratio of the component      
        t-cadinol  0.8 Relative ratio of the component      
        t-muurolol  1.3 Relative ratio of the component      
        trans-anethole  5.4 Relative ratio of the component      
        Z-beta-damascenone  0.2 Relative ratio of the component      
 
Wichtmann  1987 
 
        8Ald  16.7 Relative ratio of the component   Hamburg, Germany  root 
        9Ald  4.9 Relative ratio of the component      
        alpha-caryophyllene  0.4 Relative ratio of the component      
        alpha-pinene  0.45 Relative ratio of the component      
        alpha-terpinolene  0.1 Relative ratio of the component      
        beta-caryophyllene  0.7 Relative ratio of the component      
        beta-elemene  0.05 Relative ratio of the component      
        beta-pinene  0.7 Relative ratio of the component      
        cis-beta-ocimene  0.2 Relative ratio of the component      
        delta-cadinene  3.7 Relative ratio of the component      
        E2-10Ald  8.25 Relative ratio of the component      
        gamma-elemene  1.55 Relative ratio of the component      
        germacrene B  30 Relative ratio of the component      
        germacrene D  10.05 Relative ratio of the component      
        limonene  0.2 Relative ratio of the component      
        p-cymene  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.15 Relative ratio of the component      
        Z4-10Ald  1.7 Relative ratio of the component      
 
Lawrence  1980 
 
        3-carene  0.01 Relative ratio of the component     seed 
        8Ald  0.01 Relative ratio of the component      
        9Ald  0.01 Relative ratio of the component      
        alpha-phellandrene  0.01 Relative ratio of the component      
        alpha-pinene  0.1 Relative ratio of the component      
        alpha-terpinene  0.01 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        alpha-thujene  0.01 Relative ratio of the component      
        beta-caryophyllene  0.1 Relative ratio of the component      
        beta-phellandrene  0.01 Relative ratio of the component      
        beta-pinene  0.01 Relative ratio of the component      
        camphene  0.01 Relative ratio of the component      
        carvone  47.1 Relative ratio of the component      
        cis-carveol  0.2 Relative ratio of the component      
        cis-p-2,8-menthadienol  0.01 Relative ratio of the component      
        cis-p-2-menthen-1-ol  0.01 Relative ratio of the component      
        E-dihydrocarvone  0.6 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        germacrene D  0.05 Relative ratio of the component      
        isodihydrocarveol  0.01 Relative ratio of the component      
        limonene  49.8 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        myrcene  0.6 Relative ratio of the component      
        neodihydrocarveol  0.05 Relative ratio of the component      
        neoisodihydrocarveol  0.01 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
        trans-carveol  0.4 Relative ratio of the component      
        trans-dihydrocarveol  0.01 Relative ratio of the component      
        Z-dihydrocarvone  0.2 Relative ratio of the component      
 
Kubeczka  1982 
 
        alpha-pinene  0.07 Relative ratio of the component     seed 
        beta-phellandrene  0.03 Relative ratio of the component      
        beta-pinene  0.01 Relative ratio of the component      
        carvone  43.39 Relative ratio of the component      
        limonene  53.85 Relative ratio of the component      
        myrcene  0.46 Relative ratio of the component      
        p-cymene  0.03 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
 
Reichling  1999 
 
        alpha-phellandrene  1.11 Relative ratio of the component     seed 
        alpha-pinene  0.28 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        carvone  52.22 Relative ratio of the component      
        limonene  45.6 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
 
Cabizza  2001 
 
        alpha-pinene  0.01 Relative ratio of the component   Italy  seed, CO2-extract 
        beta-caryophyllene  0.2 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        beta-thujone  0.1 Relative ratio of the component      
        carvone  51.4 Relative ratio of the component      
        cis-carveol  0.1 Relative ratio of the component      
        cis-limonene oxide  0.01 Relative ratio of the component      
        delta2,4-6Ald  0.01 Relative ratio of the component      
        E-dihydrocarvone  0.2 Relative ratio of the component      
        gamma-terpinene  0.2 Relative ratio of the component      
        geijerene  0.01 Relative ratio of the component      
        germacrene D  0.01 Relative ratio of the component      
        limonene  45.3 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        myrcene  0.6 Relative ratio of the component      
        perilla aldehyde  1.1 Relative ratio of the component      
        trans-carveol  0.1 Relative ratio of the component      
        trans-dihydrocarveol  0.01 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.2 Relative ratio of the component      
        Z-dihydrocarvone  0.1 Relative ratio of the component      
 
Cabizza  2001 
 
        alpha-pinene  0.01 Relative ratio of the component   Italy  seed, hydrodistilled 
        beta-caryophyllene  0.2 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        beta-thujone  0.1 Relative ratio of the component      
        carvone  60.5 Relative ratio of the component      
        cis-carveol  0.2 Relative ratio of the component      
        cis-limonene oxide  0.01 Relative ratio of the component      
        E-dihydrocarvone  0.2 Relative ratio of the component      
        gamma-terpinene  0.2 Relative ratio of the component      
        germacrene D  0.01 Relative ratio of the component      
        limonene  36.7 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        myrcene  0.4 Relative ratio of the component      
        perilla aldehyde  1.1 Relative ratio of the component      
        trans-carveol  0.1 Relative ratio of the component      
        trans-dihydrocarveol  0.01 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.1 Relative ratio of the component      
        Z-dihydrocarvone  0.2 Relative ratio of the component      
 
El-Wakeil  1986 
 
        alpha-terpinolene  0.2 Relative ratio of the component   Egypt  seed 
        beta-caryophyllene  0.11 Relative ratio of the component      
        beta-pinene  0.04 Relative ratio of the component      
        carvone  80.17 Relative ratio of the component      
        cis-carveol  0.14 Relative ratio of the component      
        cuminaldehyde  0.08 Relative ratio of the component      
        E-dihydrocarvone  0.59 Relative ratio of the component      
        limonene  9.75 Relative ratio of the component      
        myrcene  0.06 Relative ratio of the component      
        p-cymen-7-ol  0.02 Relative ratio of the component      
        p-cymene  0.06 Relative ratio of the component      
        perilla alcohol  0.14 Relative ratio of the component      
        trans-carveol  0.1 Relative ratio of the component      
        trans-dihydrocarveol  0.04 Relative ratio of the component      
        Z-dihydrocarvone  0.11 Relative ratio of the component      
 
Bourrel  1995 
 
        1,3-p-menthadien-7-al  0.2 Relative ratio of the component   France  seed 
        alpha-pinene  0.03 Relative ratio of the component      
        carvone  50.1 Relative ratio of the component      
        dihydrocarvone  1 Relative ratio of the component      
        gamma-terpinene  0.1 Relative ratio of the component      
        limonene  45.4 Relative ratio of the component      
        myrcene  0.3 Relative ratio of the component      
        p-cymene  0.2 Relative ratio of the component      
        sabinene  0.06 Relative ratio of the component      
        trans-carveol  0.3 Relative ratio of the component      
        trans-dihydrocarveol  1.4 Relative ratio of the component      
 
Putievsky  1994 
 
        alpha-pinene  0.05 Relative ratio of the component   Israel  seed 
        alpha-terpinene  0.03 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        beta-caryophyllene  0.08 Relative ratio of the component      
        beta-phellandrene  0.05 Relative ratio of the component      
        beta-pinene  0.02 Relative ratio of the component      
        camphene  0.01 Relative ratio of the component      
        carvone  49 Relative ratio of the component      
        cis-carveol  0.12 Relative ratio of the component      
        E-dihydrocarvone  0.25 Relative ratio of the component      
        limonene  48 Relative ratio of the component      
        linalool  0.06 Relative ratio of the component      
        myrcene  0.35 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        sabinene  0.05 Relative ratio of the component      
        trans-carveol  0.34 Relative ratio of the component      
        trans-dihydrocarveol  0.2 Relative ratio of the component      
        Z-dihydrocarvone  0.13 Relative ratio of the component      
 
Janssen  1989 
 
        2-p-tolylpropene  0.01 Relative ratio of the component   Netherland  seed 
        3-carene  0.01 Relative ratio of the component      
        alpha-pinene  0.01 Relative ratio of the component      
        alpha-terpineol  0.12 Relative ratio of the component      
        beta-pinene  0.01 Relative ratio of the component      
        carvone  50.02 Relative ratio of the component      
        cis-beta-ocimene  0.01 Relative ratio of the component      
        cis-carveol  0.12 Relative ratio of the component      
        cis-limonene oxide  0.05 Relative ratio of the component      
        E-dihydrocarvone  0.16 Relative ratio of the component      
        isodihydrocarveol  0.12 Relative ratio of the component      
        limonene  46.65 Relative ratio of the component      
        linalool  0.07 Relative ratio of the component      
        myrcene  0.39 Relative ratio of the component      
        neodihydrocarveol  0.09 Relative ratio of the component      
        neoisodihydrocarveol  0.29 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        perilla aldehyde  0.14 Relative ratio of the component      
        sabinene  0.06 Relative ratio of the component      
        trans-beta-ocimene  0.01 Relative ratio of the component      
        trans-carveol  0.26 Relative ratio of the component      
        trans-dihydrocarveol  0.12 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.05 Relative ratio of the component      
        Z-dihydrocarvone  0.48 Relative ratio of the component      
 
Analytical Methods Committee  1988 
 
        alpha-pinene  0.1 Relative ratio of the component   Netherland  fruit 
        beta-caryophyllene  0.15 Relative ratio of the component      
        carvone  59.7 Relative ratio of the component      
        E-dihydrocarvone  0.1 Relative ratio of the component      
        limonene  39.8 Relative ratio of the component      
        linalool  0.1 Relative ratio of the component      
        myrcene  0.3 Relative ratio of the component      
        perilla aldehyde  0.15 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
        trans-beta-ocimene  0.05 Relative ratio of the component      
        trans-dihydrocarveol  0.1 Relative ratio of the component      
        Z-dihydrocarvone  0.2 Relative ratio of the component      
 
Chalchat  1991 
 
        2,8-menthadienol  0.33 Relative ratio of the component   former Yugoslavia  seed 
        3-carene epoxide  0.03 Relative ratio of the component      
        alpha-pinene  0.05 Relative ratio of the component      
        carveol  0.58 Relative ratio of the component      
        carvone  53.35 Relative ratio of the component      
        carvone oxide  0.08 Relative ratio of the component      
        caryophyllene oxide  0.05 Relative ratio of the component      
        cis-1,8-p-menthadien-2-ol  0.01 Relative ratio of the component      
        cis-carveol  0.2 Relative ratio of the component      
        cis-limonene oxide  0.77 Relative ratio of the component      
        cis-p-8-menthene  0.01 Relative ratio of the component      
        citronellol  0.01 Relative ratio of the component      
        E-dihydrocarvone  0.08 Relative ratio of the component      
        eucalyptol  0.01 Relative ratio of the component      
        limonene  40.75 Relative ratio of the component      
        limonene dioxide  0.18 Relative ratio of the component      
        linalool  0.05 Relative ratio of the component      
        myrcene  0.18 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        perilla alcohol  0.1 Relative ratio of the component      
        sabinene  0.05 Relative ratio of the component      
        trans-1,8-p-menthadien-2-ol  0.01 Relative ratio of the component      
        trans-limonene dioxide  0.25 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.53 Relative ratio of the component      
        Z-dihydrocarvone  0.07 Relative ratio of the component      
 
Reference(s):

Analytical Methods Committee. 1988. Application of gas-liquid chromatography to the analysis of essential oils. Part XIV. Monographs for five essential oils. Analyst. 113:1125-1136.
 
Bourrel, S., Vilarem, G., Michel, G., and Gaset, A. 1995. Etude des propri�t�s bact�riostatiques et fongistatiques en milieu solide de 24 huiles essentielles pr�alablement analys�es. Rivista Ital. EPPOS. 16:3-12.
 
Cabizza, M., Cherchi, G., Marongiu, B., Porcedda, S., Satta, M., and Stassi, A. 2001. Isolation of a volatile concentrate of caraway seed. J. Essent. Oil Res. 13(5):371-375.
 
Chalchat, J.-C., Garry, R.P. Michet. A., and Gorunovic, M. 1991. Huiles essentielles Carum carvi de Yougoslavie. Rivista Ital. EPPOS. 466-470.
 
El-Wakeil, F., Khairy, M., Morsi, S., Farag, R.S., Shihata, A.A., and Badel, A.Z.M.A. 1986. Biochemical studies on the essential oils of some fruits of Umbellifereae family. Seifen, Oele, Fette, Wachse. 112(3):77-80.
 
Janssen, A.M. 1989. Antomicrobial activities of essential oils - a pharmaconogstical study. Thesis Uni. Leiden.
 
Kubeczka, K.-H., and Form�cek, V. 1982. Essential oils analysis by capillary gas chromatography and carbon-13 NMR spectroscopy. :219-226. John Wiley & Sons, Chichester, UK.
 
Lawrence, B.M. 1980. New trends in essential oils. Perfum. Flavor. 5(4):6-17.
 
Putievsky, E., Ravid, U., Dudai, N., and Katzir, I. 1994. A new cultivar of caraway (Carum carvi L.) and its essential oil. J. Herbs, Spices Med. Plants. 2(2):81-84.
 
Reichling, J., Harkenthal, M., and Saller, R. 1999. In-vitro-untersuchungen zur antimikrobiellen wirkung ausgew�hlter �therischer �le. Erfahrungsheilkunde. 48:357-366.
 
Shatar, S., and Altantsetseg, S. 2000. Essential oil composition of some plants cultivated in Mongolian climate. J. Essent. Oil Res. 12(6):745-750.
 
Wichtmann, E.M., and Stahl-Biskup, E. 1987. Composition of the essential oils from caraway herb and root. Flavour Fragr. J. 2(2):83-89.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025