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Plant Compounds of Annona senegalensis , the African custard apple

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Magnoliales
Family:  Annonaceae
Genus:  Annona
Author:  Persoon
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Bedoukain RussellIPM

Compounds:

Chalchat  1997 
 
        3-carene  0.5 ¦Relative ratio of the component¦   Yaounde, Cameroon  fruit 
        alloaromadendrene  0.1 ¦Relative ratio of the component¦      
        alpha-cadinol  0.2 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.7 ¦Relative ratio of the component¦      
        alpha-copaene  0.1 ¦Relative ratio of the component¦      
        alpha-gurjunene  1.9 ¦Relative ratio of the component¦      
        alpha-muurolene  0.2 ¦Relative ratio of the component¦      
        alpha-phellandrene  24.9 ¦Relative ratio of the component¦      
        alpha-pinene  11.9 ¦Relative ratio of the component¦      
        alpha-selinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.2 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.3 ¦Relative ratio of the component¦      
        beta-caryophyllene  2.3 ¦Relative ratio of the component¦      
        beta-cubebene  0.2 ¦Relative ratio of the component¦      
        beta-elemene  0.9 ¦Relative ratio of the component¦      
        beta-eudesmol  1 ¦Relative ratio of the component¦      
        beta-pinene  2 ¦Relative ratio of the component¦      
        beta-selinene  0.01 ¦Relative ratio of the component¦      
        beta-trans-bergamotene  0.4 ¦Relative ratio of the component¦      
        bornyl acetate  0.3 ¦Relative ratio of the component¦      
        camphene  0.7 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.3 ¦Relative ratio of the component¦      
        cis-beta-ocimene  7 ¦Relative ratio of the component¦      
        delta-cadinene  0.3 ¦Relative ratio of the component¦      
        delta-elemene  0.1 ¦Relative ratio of the component¦      
        elemol  0.9 ¦Relative ratio of the component¦      
        eucalyptol  6.9 ¦Relative ratio of the component¦      
        gamma-elemene  0.6 ¦Relative ratio of the component¦      
        gamma-eudesmol  0.9 ¦Relative ratio of the component¦      
        gamma-terpinene  0.6 ¦Relative ratio of the component¦      
        germacrene D  0.8 ¦Relative ratio of the component¦      
        lepidozienal  0.4 ¦Relative ratio of the component¦      
        limonene  3.3 ¦Relative ratio of the component¦      
        linalool  1.6 ¦Relative ratio of the component¦      
        myrcene  11.3 ¦Relative ratio of the component¦      
        p-cymene  1.7 ¦Relative ratio of the component¦      
        sabinene  0.6 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.4 ¦Relative ratio of the component¦      
        t-muurolol  0.9 ¦Relative ratio of the component¦      
        trans-beta-ocimene  9.5 ¦Relative ratio of the component¦      
 
Reference(s):

Chalchat, J.-C., Garry, R.P., Menut, C., Lamaty, G., Malhuret, R., and Chopineau, J. 1997. Correlation between chemical composition and antimicrobial activity. VI. Activity of some African essential oils. J. Essent. Oil Res. 9(1):67-75.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024