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Plant Compounds of Annona muricata , the Soursop

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Magnoliales
Family:  Annonaceae
Genus:  Annona
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Pino  2001 
 
        3-phenylpropyl acetate  0.05 �Relative ratio of the component�   La Habana, Cuba  fruit 
        4me-5-vinylthiazole  0.05 �Relative ratio of the component�      
        acetic acid  0.1 �Relative ratio of the component�      
        alpha-terpineol  0.1 �Relative ratio of the component�      
        beta-caryophyllene  0.2 �Relative ratio of the component�      
        bornyl acetate  0.05 �Relative ratio of the component�      
        cis-linalool oxide  0.1 �Relative ratio of the component�      
        dimethyl 2-oxopentanedioate  0.1 �Relative ratio of the component�      
        E-methyl geranate  0.05 �Relative ratio of the component�      
        estragole  0.05 �Relative ratio of the component�      
        ethyl acetate  1.8 �Relative ratio of the component�      
        ethyl decanoate  0.05 �Relative ratio of the component�      
        ethyl dodecanoate  0.05 �Relative ratio of the component�      
        ethyl tetradecanoate  0.05 �Relative ratio of the component�      
        ethyl undecanoate  0.05 �Relative ratio of the component�      
        geraniol  0.1 �Relative ratio of the component�      
        linalool  2.9 �Relative ratio of the component�      
        me 3-hydroxyisovalerate  0.05 �Relative ratio of the component�      
        me-2-hydroxy-3me-pentanoate  1.3 �Relative ratio of the component�      
        me-2-hydroxy-4me-pentanoate  7.2 �Relative ratio of the component�      
        me-3-hydroxybutanoate  0.05 �Relative ratio of the component�      
        me-3-hydroxydecanoate  0.3 �Relative ratio of the component�      
        me-3-phenylpropionate  0.2 �Relative ratio of the component�      
        me-cinnamate  10.6 �Relative ratio of the component�      
        me-delta2,4-hexadienoate  0.05 �Relative ratio of the component�      
        me-E2-hexenoate  8.8 �Relative ratio of the component�      
        me-E2-octenoate  0.9 �Relative ratio of the component�      
        methyl benzoate  0.05 �Relative ratio of the component�      
        methyl decanoate  0.05 �Relative ratio of the component�      
        methyl hexanoate  0.2 �Relative ratio of the component�      
        methyl nicotinate  0.8 �Relative ratio of the component�      
        methyl octanoate  0.05 �Relative ratio of the component�      
        myristic acid  0.1 �Relative ratio of the component�      
        nerol  0.05 �Relative ratio of the component�      
        palmitic acid  9.7 �Relative ratio of the component�      
        phenethyl propionate  0.05 �Relative ratio of the component�      
        trans-anethole  0.05 �Relative ratio of the component�      
        trans-linalool oxide  0.1 �Relative ratio of the component�      
        Z3-6OH  0.4 �Relative ratio of the component�      
 
Reference(s):

Pino, J.A., Marbot, R., and Ag�ero, J. 2001. Volatile components of soursop (Annona muricata L.). J. Essent. Oil Res. 13(2):140-141.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025