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« Previous SpeciesAnnona glabra    Next SpeciesAnnona muricata »

Plant Compounds of Annona montana , the Wild soursop

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Magnoliales
Family:  Annonaceae
Genus:  Annona
Author:  Macfadyen
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Bedoukain RussellIPM

Compounds:

Pino  2002 
 
        2Ald  0.01 ¦Relative ratio of the component¦   Havana, Cuba  fruit 
        2me-3-buten-2-ol  5.3 ¦Relative ratio of the component¦      
        2me-butyl isobutyrate  0.2 ¦Relative ratio of the component¦      
        4Ac  0.01 ¦Relative ratio of the component¦      
        4me4me-dihydro-2-furanone  0.3 ¦Relative ratio of the component¦      
        acetic acid  0.1 ¦Relative ratio of the component¦      
        acetoin  0.1 ¦Relative ratio of the component¦      
        alpha-pinene  0.3 ¦Relative ratio of the component¦      
        alpha-terpineol  0.7 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.01 ¦Relative ratio of the component¦      
        benzothiazole  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-pinene  0.1 ¦Relative ratio of the component¦      
        caprinic acid  0.01 ¦Relative ratio of the component¦      
        caproic acid  6.8 ¦Relative ratio of the component¦      
        caprylic acid  6.3 ¦Relative ratio of the component¦      
        delta2-5Ald  0.3 ¦Relative ratio of the component¦      
        ethyl acetate  1.9 ¦Relative ratio of the component¦      
        ethyl alcohol  1.6 ¦Relative ratio of the component¦      
        ethyl butyrate  0.1 ¦Relative ratio of the component¦      
        ethyl decanoate  0.01 ¦Relative ratio of the component¦      
        ethyl dodecanoate  0.01 ¦Relative ratio of the component¦      
        ethyl hexanoate  0.3 ¦Relative ratio of the component¦      
        ethyl octanoate  0.2 ¦Relative ratio of the component¦      
        ethyl palmitate  0.01 ¦Relative ratio of the component¦      
        ethyl tetradecanoate  0.01 ¦Relative ratio of the component¦      
        eucalyptol  0.6 ¦Relative ratio of the component¦      
        furfural  0.1 ¦Relative ratio of the component¦      
        gamma-octalactone  0.01 ¦Relative ratio of the component¦      
        hexyl butyrate  0.01 ¦Relative ratio of the component¦      
        isobutyl acetate  0.1 ¦Relative ratio of the component¦      
        isopentyl acetate  0.3 ¦Relative ratio of the component¦      
        isopentyl octanoate  0.1 ¦Relative ratio of the component¦      
        isoprenol  9.6 ¦Relative ratio of the component¦      
        isoprenyl acetate  6.2 ¦Relative ratio of the component¦      
        lauric acid  0.1 ¦Relative ratio of the component¦      
        linalool  0.2 ¦Relative ratio of the component¦      
        me-2-hydroxy-3me-pentanoate  0.01 ¦Relative ratio of the component¦      
        me-2-hydroxy-4me-pentanoate  0.6 ¦Relative ratio of the component¦      
        me-E2-hexenoate  0.01 ¦Relative ratio of the component¦      
        methyl acetate  0.6 ¦Relative ratio of the component¦      
        methyl butyrate  0.01 ¦Relative ratio of the component¦      
        methyl decanoate  0.1 ¦Relative ratio of the component¦      
        methyl dodecanoate  0.01 ¦Relative ratio of the component¦      
        methyl heptanoate  0.01 ¦Relative ratio of the component¦      
        methyl hexanoate  7.5 ¦Relative ratio of the component¦      
        methyl octanoate  15.6 ¦Relative ratio of the component¦      
        methyl palmitate  0.01 ¦Relative ratio of the component¦      
        methyl stearate  0.01 ¦Relative ratio of the component¦      
        methyl tiglate  0.01 ¦Relative ratio of the component¦      
        myrcene  0.2 ¦Relative ratio of the component¦      
        myristic acid  0.5 ¦Relative ratio of the component¦      
        palmitic acid  1.1 ¦Relative ratio of the component¦      
        p-cymene  0.01 ¦Relative ratio of the component¦      
        pentyl hexanoate  0.1 ¦Relative ratio of the component¦      
        prenol  3.8 ¦Relative ratio of the component¦      
        prenyl acetate  16.7 ¦Relative ratio of the component¦      
 
Reference(s):

Pino, J.A., Marbot, R., and Agüero, J. 2002. Volatile components of wild soursop (Annona montana Macf.) fruit. J. Essent. Oil Res. 14(4):257-258.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024