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Plant Compounds of Annona montana , the Wild soursop

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Magnoliales
Family:  Annonaceae
Genus:  Annona
Author:  Macfadyen
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Bedoukain RussellIPM

Compounds:

Pino  2002 
 
        2Ald  0.01 Relative ratio of the component   Havana, Cuba  fruit 
        2me-3-buten-2-ol  5.3 Relative ratio of the component      
        2me-butyl isobutyrate  0.2 Relative ratio of the component      
        4Ac  0.01 Relative ratio of the component      
        4me4me-dihydro-2-furanone  0.3 Relative ratio of the component      
        acetic acid  0.1 Relative ratio of the component      
        acetoin  0.1 Relative ratio of the component      
        alpha-pinene  0.3 Relative ratio of the component      
        alpha-terpineol  0.7 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        benzothiazole  0.01 Relative ratio of the component      
        beta-caryophyllene  0.01 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        caprinic acid  0.01 Relative ratio of the component      
        caproic acid  6.8 Relative ratio of the component      
        caprylic acid  6.3 Relative ratio of the component      
        delta2-5Ald  0.3 Relative ratio of the component      
        ethyl acetate  1.9 Relative ratio of the component      
        ethyl alcohol  1.6 Relative ratio of the component      
        ethyl butyrate  0.1 Relative ratio of the component      
        ethyl decanoate  0.01 Relative ratio of the component      
        ethyl dodecanoate  0.01 Relative ratio of the component      
        ethyl hexanoate  0.3 Relative ratio of the component      
        ethyl octanoate  0.2 Relative ratio of the component      
        ethyl palmitate  0.01 Relative ratio of the component      
        ethyl tetradecanoate  0.01 Relative ratio of the component      
        eucalyptol  0.6 Relative ratio of the component      
        furfural  0.1 Relative ratio of the component      
        gamma-octalactone  0.01 Relative ratio of the component      
        hexyl butyrate  0.01 Relative ratio of the component      
        isobutyl acetate  0.1 Relative ratio of the component      
        isopentyl acetate  0.3 Relative ratio of the component      
        isopentyl octanoate  0.1 Relative ratio of the component      
        isoprenol  9.6 Relative ratio of the component      
        isoprenyl acetate  6.2 Relative ratio of the component      
        lauric acid  0.1 Relative ratio of the component      
        linalool  0.2 Relative ratio of the component      
        me-2-hydroxy-3me-pentanoate  0.01 Relative ratio of the component      
        me-2-hydroxy-4me-pentanoate  0.6 Relative ratio of the component      
        me-E2-hexenoate  0.01 Relative ratio of the component      
        methyl acetate  0.6 Relative ratio of the component      
        methyl butyrate  0.01 Relative ratio of the component      
        methyl decanoate  0.1 Relative ratio of the component      
        methyl dodecanoate  0.01 Relative ratio of the component      
        methyl heptanoate  0.01 Relative ratio of the component      
        methyl hexanoate  7.5 Relative ratio of the component      
        methyl octanoate  15.6 Relative ratio of the component      
        methyl palmitate  0.01 Relative ratio of the component      
        methyl stearate  0.01 Relative ratio of the component      
        methyl tiglate  0.01 Relative ratio of the component      
        myrcene  0.2 Relative ratio of the component      
        myristic acid  0.5 Relative ratio of the component      
        palmitic acid  1.1 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        pentyl hexanoate  0.1 Relative ratio of the component      
        prenol  3.8 Relative ratio of the component      
        prenyl acetate  16.7 Relative ratio of the component      
 
Reference(s):

Pino, J.A., Marbot, R., and Ag�ero, J. 2002. Volatile components of wild soursop (Annona montana Macf.) fruit. J. Essent. Oil Res. 14(4):257-258.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025