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J Biosci Bioeng




2023
    Production and evaluation of enzyme-modified cheese adding protease or lipase to improve quality properties 
    Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation 

2022
    Profiling volatile compounds from culture supernatants of periodontal bacteria using gas chromatography/mass spectrometry/olfactometry analysis with a monolithic silica gel adsorption device 
    Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology 

2021
    Profiling of volatile compounds in Japanese sake stored in sherry casks using solid phase microextraction/gas chromatography/mass spectrometry analysis 
    Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains 
    Suppression of Alternaria brassicicola infection by volatile compounds from spent mushroom substrates 

2020
    Aspergillus luchuensis fatty acid oxygenase ppoC is necessary for 1-octen-3-ol biosynthesis in rice koji 
    "Metabolomics approach for determining potential metabolites correlated with sensory attributes of Melaleuca cajuputi essential oil, a promising flavor ingredient" 
    Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine 
    Characterization of gamma-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing 

2019
    Development of novel on-line capillary gas chromatography-based analysis method for volatile organic compounds produced by aerobic fermentation 

2018
    Microbe participation in aroma production during soy sauce fermentation 
    Simulation of Pilsner-type beer aroma using 76 odor-active compounds 

2016
    Metabolic changes in Citrus leaf volatiles in response to environmental stress 
    Enhanced volatile fatty acids production of waste activated sludge under salinity conditions: Performance and mechanisms 
    Characterization of an O-methyltransferase specific to guaiacol-type benzenoids from the flowers of loquat (Eriobotrya japonica) 

2015
    Secretory expression of a phospholipase A2 from Lactobacillus casei DSM20011 in Kluyveromyces lactis 

2014
    Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions 

2013
    Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine 

2012
    Green leaf volatiles enhance methyl jasmonate response in Arabidopsis 
    "Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean" 

2011
    Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis 

2009
    Production of triacylglycerol and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the toluene-degrading bacterium Rhodococcus aetherivorans IAR1 
    "Rhodococcus aetherivorans IAR1, a new bacterial strain synthesizing poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from toluene" 

2004
    Toxicity of ionic liquids and organic solvents to lactic acid-producing bacteria 

2003
    Two O-methyltransferases isolated from flower petals of Rosa chinensis var. spontanea involved in scent biosynthesis 
    Volatilization and recovery of mercury from mercury wastewater produced in the course of laboratory work using Acidithiobacillus ferrooxidans SUG 2-2 cells 
    Mutants of the nematode Caenorhabditis elegans that are defective specifically in their attraction to cycloheximide 

2002
    "Effects of gas flow rate, inlet concentration and temperature on biofiltration of volatile organic compounds in a peat-packed biofilter" 

2001
    Treatment of volatile organic compounds from polyurethane and epoxy manufacture by a trickle-bed air biofilter 

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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