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Plant Compounds of Thymus pulegioides , the Broad-leaved thyme

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Thymus
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Senatore  1996 
 
        12Hy  1 Relative ratio of the component   Napoli, Italy  leaf 
        18Hy  0.05 Relative ratio of the component      
        2-carene  0.05 Relative ratio of the component      
        3-carene  0.1 Relative ratio of the component      
        4-terpinenyl acetate  0.4 Relative ratio of the component      
        alloaromadendrene  0.1 Relative ratio of the component      
        alpha-bisabolol  0.1 Relative ratio of the component      
        alpha-caryophyllene  0.5 Relative ratio of the component      
        alpha-muurolene  0.3 Relative ratio of the component      
        alpha-phellandrene  0.1 Relative ratio of the component      
        alpha-pinene  0.3 Relative ratio of the component      
        alpha-terpinene  2.2 Relative ratio of the component      
        alpha-terpinolene  0.3 Relative ratio of the component      
        alpha-thujene  1 Relative ratio of the component      
        beta-bisabolene  1.8 Relative ratio of the component      
        beta-caryophyllene  4.4 Relative ratio of the component      
        beta-phellandrene  0.4 Relative ratio of the component      
        borneol  0.5 Relative ratio of the component      
        bourbonene  0.1 Relative ratio of the component      
        camphene  0.1 Relative ratio of the component      
        camphor  0.6 Relative ratio of the component      
        carvacrol  2.4 Relative ratio of the component      
        carvacrol me-ether  2.3 Relative ratio of the component      
        caryophyllene oxide  0.7 Relative ratio of the component      
        cis-p-2-menthen-1-ol  1.1 Relative ratio of the component      
        delta1-22Hy  0.8 Relative ratio of the component      
        delta1-octen-3-ol  1.6 Relative ratio of the component      
        delta-cadinene  0.3 Relative ratio of the component      
        E,E-farnesol  0.05 Relative ratio of the component      
        eucalyptol  0.05 Relative ratio of the component      
        gamma-elemene  0.9 Relative ratio of the component      
        gamma-gurjunene  0.05 Relative ratio of the component      
        gamma-terpinene  13.5 Relative ratio of the component      
        hexadecene  2.5 Relative ratio of the component      
        limonene  0.5 Relative ratio of the component      
        linalool  0.7 Relative ratio of the component      
        myrcene  0.7 Relative ratio of the component      
        octadecene  2.6 Relative ratio of the component      
        palmitic acid  1 Relative ratio of the component      
        p-cymen-8-ol  0.8 Relative ratio of the component      
        p-cymene  9.6 Relative ratio of the component      
        pinocarveol  0.2 Relative ratio of the component      
        p-menth-2-en-1-ol  0.3 Relative ratio of the component      
        sabinene  0.1 Relative ratio of the component      
        spathulenol  0.3 Relative ratio of the component      
        terpinen-4-ol  0.5 Relative ratio of the component      
        tetradecene  1.1 Relative ratio of the component      
        thymol  33.8 Relative ratio of the component      
        thymol acetate  0.2 Relative ratio of the component      
        thymol me-ether  2.1 Relative ratio of the component      
        tricyclene  0.1 Relative ratio of the component      
 
Reference(s):

Senatore, F. 1996. Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J. Agric. Food Chem. 44(5):1327-1332.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025