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Plant Compounds of Syzygium cumini , the Jamun

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Myrtales
Family:  Myrtaceae
Genus:  Syzygium
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Vijayanand  2001 
 
        alpha-caryophyllene  4.09 �Relative ratio of the component�   Mysore, India  fruit 
        alpha-pinene  4.56 �Relative ratio of the component�      
        alpha-terpineol  6.46 �Relative ratio of the component�      
        alpha-terpinolene  0.65 �Relative ratio of the component�      
        beta-bisabolol  0.9 �Relative ratio of the component�      
        beta-caryophyllene  4.22 �Relative ratio of the component�      
        beta-eudesmol  0.27 �Relative ratio of the component�      
        beta-pinene  4.1 �Relative ratio of the component�      
        cis-beta-ocimene  29.95 �Relative ratio of the component�      
        cis-nerolidol  0.85 �Relative ratio of the component�      
        dihydrocarveol acetate  0.39 �Relative ratio of the component�      
        E,E-alpha-farnesene  1.03 �Relative ratio of the component�      
        gamma-decalactone  0.27 �Relative ratio of the component�      
        geranyl butyrate  0.38 �Relative ratio of the component�      
        globulol  1.54 �Relative ratio of the component�      
        ledol  0.34 �Relative ratio of the component�      
        linalool  0.67 �Relative ratio of the component�      
        myrcene  6.99 �Relative ratio of the component�      
        palmitic acid  1.94 �Relative ratio of the component�      
        terpinen-4-ol  0.31 �Relative ratio of the component�      
        torreyol  0.6 �Relative ratio of the component�      
        trans-beta-ocimene  23.03 �Relative ratio of the component�      
        widdrol  0.33 �Relative ratio of the component�      
        Z,Z-alpha-farnesene  0.26 �Relative ratio of the component�      
        Z-beta-farnesene  3.79 �Relative ratio of the component�      
        Z-dihydrocarvone  0.33 �Relative ratio of the component�      
 
Reference(s):

Vijayanand, P., Rao, L.J.M., and Narasimham, P. 2001. Volatile flavour components of jamun fruit (Syzygium cumini L). Flavour Fragr. J. 16(1):47-49.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025