Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  Genus A-Z
  » Species A-Z
  Common Names A-Z
Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase
« Previous SpeciesSyzygium aromaticum    Next SpeciesTagetes argentina »

Plant Compounds of Syzygium cumini , the Jamun

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Myrtales
Family:  Myrtaceae
Genus:  Syzygium
Author:  Linnaeus
¦
Discuss this Species
  Edit this Record
  Help
Image: Google | Bing | Yahoo
Biology: Google | Bing | Yahoo
Distribution: Google | Bing | Yahoo
¦


Bedoukain RussellIPM

Compounds:

Vijayanand  2001 
 
        alpha-caryophyllene  4.09 ¦Relative ratio of the component¦   Mysore, India  fruit 
        alpha-pinene  4.56 ¦Relative ratio of the component¦      
        alpha-terpineol  6.46 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.65 ¦Relative ratio of the component¦      
        beta-bisabolol  0.9 ¦Relative ratio of the component¦      
        beta-caryophyllene  4.22 ¦Relative ratio of the component¦      
        beta-eudesmol  0.27 ¦Relative ratio of the component¦      
        beta-pinene  4.1 ¦Relative ratio of the component¦      
        cis-beta-ocimene  29.95 ¦Relative ratio of the component¦      
        cis-nerolidol  0.85 ¦Relative ratio of the component¦      
        dihydrocarveol acetate  0.39 ¦Relative ratio of the component¦      
        E,E-alpha-farnesene  1.03 ¦Relative ratio of the component¦      
        gamma-decalactone  0.27 ¦Relative ratio of the component¦      
        geranyl butyrate  0.38 ¦Relative ratio of the component¦      
        globulol  1.54 ¦Relative ratio of the component¦      
        ledol  0.34 ¦Relative ratio of the component¦      
        linalool  0.67 ¦Relative ratio of the component¦      
        myrcene  6.99 ¦Relative ratio of the component¦      
        palmitic acid  1.94 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.31 ¦Relative ratio of the component¦      
        torreyol  0.6 ¦Relative ratio of the component¦      
        trans-beta-ocimene  23.03 ¦Relative ratio of the component¦      
        widdrol  0.33 ¦Relative ratio of the component¦      
        Z,Z-alpha-farnesene  0.26 ¦Relative ratio of the component¦      
        Z-beta-farnesene  3.79 ¦Relative ratio of the component¦      
        Z-dihydrocarvone  0.33 ¦Relative ratio of the component¦      
 
Reference(s):

Vijayanand, P., Rao, L.J.M., and Narasimham, P. 2001. Volatile flavour components of jamun fruit (Syzygium cumini L). Flavour Fragr. J. 16(1):47-49.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024