Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  Genus A-Z
  » Species A-Z
  Common Names A-Z
Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase
« Previous SpeciesSpinacia oleracea    Next SpeciesStevia achalensis »

Plant Compounds of Spondias cytherea , the June plum

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Anacardiaceae
Genus:  Spondias
Author:  Sonnerat
¦
Discuss this Species
  Edit this Record
  Help
Image: Google | Bing | Yahoo
Biology: Google | Bing | Yahoo
Distribution: Google | Bing | Yahoo
¦


Bedoukain RussellIPM

Compounds:

Wong  1995 
 
        15Hy  0.13 ¦Relative ratio of the component¦   Penang, Malaysia  fruit 
        2me-4Acid  0.18 ¦Relative ratio of the component¦      
        5OH  0.36 ¦Relative ratio of the component¦      
        6Ac  0.17 ¦Relative ratio of the component¦      
        6Ald  3.37 ¦Relative ratio of the component¦      
        6OH  3.03 ¦Relative ratio of the component¦      
        7-2Kt  0.04 ¦Relative ratio of the component¦      
        7OH  0.01 ¦Relative ratio of the component¦      
        8OH  0.04 ¦Relative ratio of the component¦      
        acetoin  0.12 ¦Relative ratio of the component¦      
        alpha-ionone  0.01 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.17 ¦Relative ratio of the component¦      
        alpha-terpinene  0.13 ¦Relative ratio of the component¦      
        alpha-terpineol  0.9 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.2 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.01 ¦Relative ratio of the component¦      
        beta-ionone  0.12 ¦Relative ratio of the component¦      
        beta-pinene  10.9 ¦Relative ratio of the component¦      
        camphene  0.19 ¦Relative ratio of the component¦      
        camphor  0.04 ¦Relative ratio of the component¦      
        caproic acid  0.01 ¦Relative ratio of the component¦      
        delta2-5Ald  0.14 ¦Relative ratio of the component¦      
        delta2-7Ald  0.01 ¦Relative ratio of the component¦      
        E2-6Ac  0.24 ¦Relative ratio of the component¦      
        E2-6Ald  33.11 ¦Relative ratio of the component¦      
        E2-6OH  7.86 ¦Relative ratio of the component¦      
        E2-8Ald  0.06 ¦Relative ratio of the component¦      
        E2E4-10Ald  0.08 ¦Relative ratio of the component¦      
        ethyl 3-hydroxybutanoate  0.15 ¦Relative ratio of the component¦      
        ethyl 3-hydroxyhexanoate  0.14 ¦Relative ratio of the component¦      
        ethyl butyrate  1.5 ¦Relative ratio of the component¦      
        ethyl decanoate  0.63 ¦Relative ratio of the component¦      
        ethyl dodecanoate  0.06 ¦Relative ratio of the component¦      
        ethyl octanoate  0.43 ¦Relative ratio of the component¦      
        ethyl sorbate  0.11 ¦Relative ratio of the component¦      
        ethyl tiglate  0.01 ¦Relative ratio of the component¦      
        ethyl-3-me-thio-propionate  0.18 ¦Relative ratio of the component¦      
        fenchol  0.14 ¦Relative ratio of the component¦      
        gamma-terpinene  0.36 ¦Relative ratio of the component¦      
        hexyl butyrate  0.08 ¦Relative ratio of the component¦      
        limonene  0.66 ¦Relative ratio of the component¦      
        linalool  0.36 ¦Relative ratio of the component¦      
        linalool oxide  0.08 ¦Relative ratio of the component¦      
        myrcene  0.66 ¦Relative ratio of the component¦      
        p-cymene  0.24 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.51 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.86 ¦Relative ratio of the component¦      
        Z2-5OH  1.07 ¦Relative ratio of the component¦      
        Z3-6Ac  0.09 ¦Relative ratio of the component¦      
        Z3-6OH  2.66 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  0.01 ¦Relative ratio of the component¦      
 
Fraga  2001 
 
        1-hydroxy-3-2Kt  0.2 ¦Relative ratio of the component¦   Rio de Janeiro, Brazil  fruit 
        2me-4Ald oxime  0.3 ¦Relative ratio of the component¦      
        4Ac  0.05 ¦Relative ratio of the component¦      
        4me-5-2Kt  0.05 ¦Relative ratio of the component¦      
        5OH  0.05 ¦Relative ratio of the component¦      
        6Ald  0.05 ¦Relative ratio of the component¦      
        6OH  0.45 ¦Relative ratio of the component¦      
        7-2Kt  0.05 ¦Relative ratio of the component¦      
        alpha-copaene  0.05 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  8.5 ¦Relative ratio of the component¦      
        alpha-terpinene  0.05 ¦Relative ratio of the component¦      
        alpha-thujene  0.2 ¦Relative ratio of the component¦      
        anisole  0.05 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.05 ¦Relative ratio of the component¦      
        beta-ionone  0.05 ¦Relative ratio of the component¦      
        beta-phellandrene  0.05 ¦Relative ratio of the component¦      
        beta-pinene  4 ¦Relative ratio of the component¦      
        camphene  0.05 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.1 ¦Relative ratio of the component¦      
        cis-rose oxide  0.05 ¦Relative ratio of the component¦      
        cyclohexanol  0.35 ¦Relative ratio of the component¦      
        cyclohexanone  0.35 ¦Relative ratio of the component¦      
        cyclopentanone  0.05 ¦Relative ratio of the component¦      
        E2-6Ald  0.45 ¦Relative ratio of the component¦      
        E2-6OH  0.3 ¦Relative ratio of the component¦      
        E2-hexenyl butyrate  0.15 ¦Relative ratio of the component¦      
        ethyl 2me-butanoate  1 ¦Relative ratio of the component¦      
        ethyl 3-hydroxybutanoate  0.9 ¦Relative ratio of the component¦      
        ethyl 3-hydroxyhexanoate  0.25 ¦Relative ratio of the component¦      
        ethyl butyrate  43 ¦Relative ratio of the component¦      
        ethyl decanoate  3.5 ¦Relative ratio of the component¦      
        ethyl dodecanoate  0.6 ¦Relative ratio of the component¦      
        ethyl hexanoate  7 ¦Relative ratio of the component¦      
        ethyl isobutyrate  0.8 ¦Relative ratio of the component¦      
        ethyl isovalerate  8.5 ¦Relative ratio of the component¦      
        ethyl octanoate  4 ¦Relative ratio of the component¦      
        ethyl palmitate  0.05 ¦Relative ratio of the component¦      
        ethyl propionate  0.5 ¦Relative ratio of the component¦      
        ethyl sorbate  3 ¦Relative ratio of the component¦      
        ethyl tetradecanoate  0.05 ¦Relative ratio of the component¦      
        ethyl tiglate  1 ¦Relative ratio of the component¦      
        ethyl trans-crotonate  0.35 ¦Relative ratio of the component¦      
        ethylbenzene  0.05 ¦Relative ratio of the component¦      
        gamma-terpinene  0.05 ¦Relative ratio of the component¦      
        isobutyl acetate  0.15 ¦Relative ratio of the component¦      
        isobutyl butyrate  0.6 ¦Relative ratio of the component¦      
        isobutyl isovalerate  0.1 ¦Relative ratio of the component¦      
        lauric acid  0.1 ¦Relative ratio of the component¦      
        limonene  2 ¦Relative ratio of the component¦      
        linalool  6 ¦Relative ratio of the component¦      
        myristic acid  0.05 ¦Relative ratio of the component¦      
        palmitic acid  0.5 ¦Relative ratio of the component¦      
        p-cymene  0.05 ¦Relative ratio of the component¦      
        propyl butyrate  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  1 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.05 ¦Relative ratio of the component¦      
        trans-pinocarveol  0.05 ¦Relative ratio of the component¦      
        Z2-5OH  0.05 ¦Relative ratio of the component¦      
        Z3-6Ac  0.35 ¦Relative ratio of the component¦      
        Z3-hexenyl isobutyrate  0.1 ¦Relative ratio of the component¦      
 
Reference(s):

Fraga, S.R.G., and Rezende, C.M. 2001. The aroma of Brazilian ambarella fruit (Spondias cytherea Sonnerat). J. Essent. Oil Res. 13(4):252 255.
 
Wong, K.C., and Lai, F.Y. 1995. Volatile constituents of Ambarella (Spondias cytherea Sonnerat) fruit. Flavour Fragr. J. 10(6):375-378.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024