Fraga, S.R.G., and Rezende, C.M. 2001. The aroma of Brazilian ambarella fruit (Spondias cytherea Sonnerat). J. Essent. Oil Res. 13(4):252 255.
Wong, K.C., and Lai, F.Y. 1995. Volatile constituents of Ambarella (Spondias cytherea Sonnerat) fruit. Flavour Fragr. J. 10(6):375-378.
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025