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Plant Compounds of Spinacia oleracea , the Spinach

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Caryophyllales
Family:  Amaranthaceae
Genus:  Spinacia
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Naef  2000 
 
        2-ethylfuran  0.2 ¦Relative ratio of the component¦   Switzerland  leaf 
        2-formylthiophene  0.01 ¦Relative ratio of the component¦      
        2me5me-3-thiophenecarbaldehyde  0.02 ¦Relative ratio of the component¦      
        2-methoxy-4-vinylphenol  3.55 ¦Relative ratio of the component¦      
        2-phenylacetaldehyde  0.2 ¦Relative ratio of the component¦      
        2-propyl-3-thiophenecarbaldehyde  0.08 ¦Relative ratio of the component¦      
        3me-delta2-9-4Kt  0.5 ¦Relative ratio of the component¦      
        5-2Kt  0.15 ¦Relative ratio of the component¦      
        6Ald  0.65 ¦Relative ratio of the component¦      
        6me-6-5me-2-furyl-Z3-hepten-2Kt  0.95 ¦Relative ratio of the component¦      
        6OH  1.15 ¦Relative ratio of the component¦      
        7Ald  0.25 ¦Relative ratio of the component¦      
        8Ald  0.15 ¦Relative ratio of the component¦      
        8OH  0.25 ¦Relative ratio of the component¦      
        9Ald  0.2 ¦Relative ratio of the component¦      
        acetophenone  0.3 ¦Relative ratio of the component¦      
        benzaldehyde  0.75 ¦Relative ratio of the component¦      
        beta-cyclocitral  0.2 ¦Relative ratio of the component¦      
        beta-ionone  0.45 ¦Relative ratio of the component¦      
        beta-ionone 1,2-epoxide  0.15 ¦Relative ratio of the component¦      
        bovolide  0.01 ¦Relative ratio of the component¦      
        dehydro-ar-ionene  0.05 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  0.1 ¦Relative ratio of the component¦      
        delta1-penten-3-ol  1.4 ¦Relative ratio of the component¦      
        delta2-11Ald  0.15 ¦Relative ratio of the component¦      
        E2-10Ald  0.2 ¦Relative ratio of the component¦      
        E2-6Ald  27.15 ¦Relative ratio of the component¦      
        E2-6OH  33.1 ¦Relative ratio of the component¦      
        E2-7Ald  0.2 ¦Relative ratio of the component¦      
        E2-8Ald  0.1 ¦Relative ratio of the component¦      
        E2E4-10Ald  0.18 ¦Relative ratio of the component¦      
        E2Z4-10Ald  0.05 ¦Relative ratio of the component¦      
        E2Z4-7Ald  0.2 ¦Relative ratio of the component¦      
        E2Z4-8Ald  0.1 ¦Relative ratio of the component¦      
        E2Z6-9Ald  0.05 ¦Relative ratio of the component¦      
        E3-2-hexenyloxy-hexanal  0.6 ¦Relative ratio of the component¦      
        E3-6OH  0.35 ¦Relative ratio of the component¦      
        E3Z5-8-2Kt  0.01 ¦Relative ratio of the component¦      
        E-phytol  7.4 ¦Relative ratio of the component¦      
        farnesyl acetone  0.01 ¦Relative ratio of the component¦      
        geosmin  0.1 ¦Relative ratio of the component¦      
        geranyl acetone  0.01 ¦Relative ratio of the component¦      
        isovaleraldehyde  0.01 ¦Relative ratio of the component¦      
        phytone  0.1 ¦Relative ratio of the component¦      
        pyridine  0.05 ¦Relative ratio of the component¦      
        safranal  0.15 ¦Relative ratio of the component¦      
        Z2-5OH  1.05 ¦Relative ratio of the component¦      
        Z2-6Ald  0.65 ¦Relative ratio of the component¦      
        Z3-3-hexenyloxy-hexanal  0.01 ¦Relative ratio of the component¦      
        Z3-6Ald  0.25 ¦Relative ratio of the component¦      
        Z3-6OH  3.35 ¦Relative ratio of the component¦      
 
Reference(s):

Naef, R., and Velluz, A. 2000. The volatile constituents of extracts of cooked spinach leaves (Spinacia oleracea L.). Flavour Fragr. J. 15(5):329-334.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024