Bouzid, N., Toulgouate, K., Villarem, G., and Gaset, A. 1997. Analyse quantitative des fractions d’huile essentielle pouvant co-exister lors d’hydrodistillation & plants aromatiques. Rivista Ital. EPPOS. 79:15-25. |
|
Giamperi, L., Fraternale, D., and Ricci, D. 2002. The in vitro action of essential oils on different organisms. J. Essent. Oil Res. 14(4):312-318. |
|
Kubeczka, K.-H., and Formácek, V. 1982. Essential oils analysis by capillary gas chromatography and carbon-13 NMR spectroscopy. :219-226. John Wiley & Sons, Chichester, UK. |
|
Mizrahi, I., Juárez, M.A., Elechosa, M.A., Bandoni, A.L., and Núñez, M. 1999. Composition and quality of essential oils obtained from crops of Lavandula spp. of Argentina. Acta Hort. 4(500):119-125. |
|
Naef, R., and Morris, A.F. 1992. Lavender-Lavandin - A composition. Rivista Ital. EPPOS. 364-377. |
|
Oszagyan, M., Simandi, B., Sawinsky, J., Kery, A., Lemberkovics, E., and Fekete, J. 1996. Supercritical fluid extraction of volatile compounds from lavandin and thyme. Flavour Frag. J. 11(3):157-165. |
|
Pappas, R.S. 2024. Lavandin from the Hvar region. https://essentialoils.org/db. |
|
Plotto, A., Roberts, D., Kim, H., and McDaniel, M. 2001. Aroma quality of lavender water: a comparative study. Perfum. Flavor. 26(3):44-64. |
|
Prager, M.J., and Miskiewicz, M.A. 1979. Gas chromatographic-Mass spectrometric analysis, identification, and detection of adulteration of lavender, lavandin, and spike Lavender Oils. J. Assoc. Off. Anal. Chem. 62(6):1231-1238. |
|
Tucker, A.O., Maciarello, M.J., and Howell, J.T. 1984. A preliminary analysis of some lavender and Iavandin cultivars. Perfum. Flavor. 9(4):49-52. |
|
Zola, A., and Le Vanda, J.-P. 1979. Le lavandin Grosso (France). Parf. Cosm. Arom. 25:60-62. |
|