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« Previous SpeciesIdiospermum australiense    Next SpeciesIllicium simonsii »

Plant Compounds of Illicium griffithii , the Chinese star anise

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Illiciales
Family:  Illiciaceae
Genus:  Illicium
Author:  Hooker & Thomson
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Bedoukain RussellIPM

Compounds:

Dutta  1997 
 
        3-carene  0.6 Relative ratio of the component   Bomdila Area, Arunachal Pradesh, India  fruit 
        alpha-phellandrene  2.9 Relative ratio of the component      
        alpha-pinene  1.1 Relative ratio of the component      
        alpha-terpineol  0.3 Relative ratio of the component      
        alpha-terpinolene  3.3 Relative ratio of the component      
        anis alcohol  0.4 Relative ratio of the component      
        anisic ketone  11.8 Relative ratio of the component      
        beta-caryophyllene  2.8 Relative ratio of the component      
        beta-pinene  0.9 Relative ratio of the component      
        borneol  0.2 Relative ratio of the component      
        camphene  0.9 Relative ratio of the component      
        E-cinnamaldehyde  0.7 Relative ratio of the component      
        elemicin  1.4 Relative ratio of the component      
        elemol  0.9 Relative ratio of the component      
        estragole  3.2 Relative ratio of the component      
        eucalyptol  1.2 Relative ratio of the component      
        eugenol  0.2 Relative ratio of the component      
        guaiol  1.8 Relative ratio of the component      
        limonene  10.6 Relative ratio of the component      
        linalool  19.6 Relative ratio of the component      
        longifolene  0.8 Relative ratio of the component      
        p-anisaldehyde  0.6 Relative ratio of the component      
        safrole  10.1 Relative ratio of the component      
        terpinen-4-ol  11 Relative ratio of the component      
        trans-anethole  2.7 Relative ratio of the component      
 
Dung  1995 
 
        1-p-tolylethanone  0.05 Relative ratio of the component   Lam Dong Province, Vietnam  fruit 
        2-p-tolylpropene  0.05 Relative ratio of the component      
        3-carene  0.5 Relative ratio of the component      
        3-terpinenol  1.8 Relative ratio of the component      
        4-carene  0.05 Relative ratio of the component      
        6me-delta3,5-7-2Kt  0.05 Relative ratio of the component      
        alpha-cadinol  0.4 Relative ratio of the component      
        alpha-caryophyllene  0.1 Relative ratio of the component      
        alpha-copaene  0.05 Relative ratio of the component      
        alpha-muurolene  0.1 Relative ratio of the component      
        alpha-phellandrene  0.6 Relative ratio of the component      
        alpha-pinene  19.4 Relative ratio of the component      
        alpha-terpineol  5.6 Relative ratio of the component      
        alpha-terpinolene  0.05 Relative ratio of the component      
        alpha-thujene  0.05 Relative ratio of the component      
        ascaridole  0.05 Relative ratio of the component      
        beta-caryophyllene  1.5 Relative ratio of the component      
        beta-elemene  0.9 Relative ratio of the component      
        beta-pinene  1.4 Relative ratio of the component      
        beta-terpineol  0.2 Relative ratio of the component      
        borneol  1.1 Relative ratio of the component      
        bornyl acetate  0.3 Relative ratio of the component      
        camphene  0.2 Relative ratio of the component      
        carvacrol  0.05 Relative ratio of the component      
        cis-beta-ocimene  0.05 Relative ratio of the component      
        cis-piperitol  0.05 Relative ratio of the component      
        delta-cadinene  0.4 Relative ratio of the component      
        delta-cadinol  0.3 Relative ratio of the component      
        eucalyptol  9.1 Relative ratio of the component      
        fenchol  0.6 Relative ratio of the component      
        gamma-cadinene  0.1 Relative ratio of the component      
        gamma-terpinene  0.9 Relative ratio of the component      
        geraniol  1.9 Relative ratio of the component      
        geranyl acetate  4.2 Relative ratio of the component      
        germacrene B  0.5 Relative ratio of the component      
        isoborneol  0.05 Relative ratio of the component      
        limonene  13.2 Relative ratio of the component      
        linalool  19 Relative ratio of the component      
        linalool acetate  0.3 Relative ratio of the component      
        myrcene  2.7 Relative ratio of the component      
        neral  0.05 Relative ratio of the component      
        nerol  0.05 Relative ratio of the component      
        neryl acetate  0.05 Relative ratio of the component      
        p-cresol  0.05 Relative ratio of the component      
        p-cymene  0.4 Relative ratio of the component      
        sabinene  3.4 Relative ratio of the component      
        safrole  0.05 Relative ratio of the component      
        spathulenol  0.05 Relative ratio of the component      
        terpinen-4-ol  4.1 Relative ratio of the component      
        terpinyl acetate  0.2 Relative ratio of the component      
        thymol  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.05 Relative ratio of the component      
 
Reference(s):

Dung, N.X., Ch�nh, N.D., and Leclercq, P.A. 1995. Volatile constituents of the fruit oil of Illicium griffithii Hook. f. et Thoms. from Vietnam. J. Essent. Oil Res. 7(4):451-452.
 
Dutta, S.C., Saha, B.N., Pathak, M.G., Kanjilal, P.B., and Mathur, R.K. 1997. Essential oil of Illicium griffithii Hook. f. & Thoms. J. Essent. Oil Res. 9(2):227-228.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025