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Plant Compounds of Ferula elaeochytris , the Giant fennel

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Ferula
Author:  Korovin
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Bedoukain RussellIPM

Compounds:

Baser  2000 
 
        10Hy  0.4 Relative ratio of the component   Konya, Turkey  fruit 
        11Hy  0.7 Relative ratio of the component      
        1-hexylbenzene  0.6 Relative ratio of the component      
        27Hy  0.2 Relative ratio of the component      
        29Hy  0.1 Relative ratio of the component      
        2me-8Hy  1.5 Relative ratio of the component      
        3me-9Hy  1.5 Relative ratio of the component      
        9Hy  27.1 Relative ratio of the component      
        alpha-caryophyllene  1 Relative ratio of the component      
        alpha-pinene  12.7 Relative ratio of the component      
        alpha-selinene  0.1 Relative ratio of the component      
        alpha-terpinolene  0.2 Relative ratio of the component      
        ar-curcumene  0.1 Relative ratio of the component      
        beta-bisabolene  0.4 Relative ratio of the component      
        beta-caryophyllene  4.1 Relative ratio of the component      
        beta-cubebene  1.5 Relative ratio of the component      
        beta-elemene  0.7 Relative ratio of the component      
        beta-phellandrene  0.8 Relative ratio of the component      
        beta-pinene  0.7 Relative ratio of the component      
        beta-sesquiphellandrene  0.1 Relative ratio of the component      
        carvacrol  1 Relative ratio of the component      
        caryophyllene oxide  2.4 Relative ratio of the component      
        caryophyllenol II  0.2 Relative ratio of the component      
        daucene  2.1 Relative ratio of the component      
        gamma-elemene  2.1 Relative ratio of the component      
        germacrene B  10.3 Relative ratio of the component      
        germacrene D  0.2 Relative ratio of the component      
        humulene epoxide II  0.5 Relative ratio of the component      
        isocaryophyllene oxide  0.3 Relative ratio of the component      
        limonene  0.2 Relative ratio of the component      
        myrcene  0.2 Relative ratio of the component      
        myrtenal  0.1 Relative ratio of the component      
        nonan-2-ol  0.1 Relative ratio of the component      
        nonan-4-ol  0.2 Relative ratio of the component      
        palmitic acid  0.3 Relative ratio of the component      
        p-cymene  0.1 Relative ratio of the component      
        pinocarvone  0.1 Relative ratio of the component      
        p-mentha-1,5-dien-8-ol  0.1 Relative ratio of the component      
        sabinene  0.3 Relative ratio of the component      
        selina-3,7(11)-diene  0.3 Relative ratio of the component      
        thymol  0.1 Relative ratio of the component      
        Z-beta-farnesene  0.1 Relative ratio of the component      
 
Reference(s):

Baser, K.H.C., �zek, T., Demirci, B., K�rk��oglu, M., Ayta�, Z., and Duman, H. 2000. Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey. Flavour Fragr. J. 15(6):371-372.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024