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Plant Compounds of Eugenia javanica , the Java apple

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Myrtales
Family:  Myrtaceae
Genus:  Eugenia
Author:  Lamarck
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Bedoukain RussellIPM

Compounds:

Suksamrarn  1987 
 
        2-p-tolylpropene  0.1 Relative ratio of the component   Bangkok, Thailand  leaf 
        6OH  0.6 Relative ratio of the component      
        alpha-cadinol  0.9 Relative ratio of the component      
        alpha-caryophyllene  0.2 Relative ratio of the component      
        alpha-copaene  0.6 Relative ratio of the component      
        alpha-cubebene  0.1 Relative ratio of the component      
        alpha-phellandrene  0.9 Relative ratio of the component      
        alpha-pinene  18.2 Relative ratio of the component      
        alpha-selinene  0.2 Relative ratio of the component      
        alpha-terpinene  1.7 Relative ratio of the component      
        alpha-terpineol  1.3 Relative ratio of the component      
        alpha-terpinolene  4.1 Relative ratio of the component      
        beta-caryophyllene  3.8 Relative ratio of the component      
        beta-elemene  0.1 Relative ratio of the component      
        beta-phellandrene  0.1 Relative ratio of the component      
        beta-pinene  4.3 Relative ratio of the component      
        borneol  0.3 Relative ratio of the component      
        calamenene  0.2 Relative ratio of the component      
        camphene  0.1 Relative ratio of the component      
        cis-p-2-menthen-1-ol  0.1 Relative ratio of the component      
        cis-piperitol  0.2 Relative ratio of the component      
        cubenol  0.3 Relative ratio of the component      
        delta-cadinene  1.7 Relative ratio of the component      
        delta-cadinol  0.5 Relative ratio of the component      
        gamma-cadinene  0.3 Relative ratio of the component      
        gamma-terpinene  28.5 Relative ratio of the component      
        germacrene D  0.1 Relative ratio of the component      
        globulol  0.2 Relative ratio of the component      
        limonene  1.3 Relative ratio of the component      
        linalool  1.6 Relative ratio of the component      
        myrcene  3.7 Relative ratio of the component      
        p-cymen-8-ol  0.1 Relative ratio of the component      
        p-cymene  13.7 Relative ratio of the component      
        t-cadinol  0.3 Relative ratio of the component      
        terpinen-4-ol  5 Relative ratio of the component      
        t-muurolol  0.4 Relative ratio of the component      
        trans-2,8-menthadienol  0.1 Relative ratio of the component      
        trans-beta-ocimene  0.1 Relative ratio of the component      
        Z3-6Ac  0.6 Relative ratio of the component      
        Z3-6OH  1.9 Relative ratio of the component      
 
Reference(s):

Suksamrarn, A., and Brophy, J.J. 1987. The volatile leaf oil of Eugenia javanica Lamk. Flavour Fragr. J. 2(1):37-40.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025