Zwaving, J.H., and Bos, R. 1992. Analysis of the essential oils of five Curcuma species. Flavour Fragr. J. 7(1):19-22.
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024