Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  Genus A-Z
  » Species A-Z
  Common Names A-Z

Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Semiochemical
Print
Email to a Friend
« Previous SpeciesCitrus jambhiri x sinensis    Next SpeciesCitrus japonica »

Plant Compounds of Citrus jambhiri , the Rough lemon

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Lushington
Discuss this Species
  Edit this Record
  Help
Image: Google | Bing | Yahoo
Biology: Google | Bing | Yahoo
Distribution: Google | Bing | Yahoo



Bedoukain RussellIPM

Compounds:

Agarwal  1989 
 
        alpha-pinene  0.15 Relative ratio of the component   India  leaf 
        alpha-terpineol  1.85 Relative ratio of the component      
        citronellal  7 Relative ratio of the component      
        geranial  3.6 Relative ratio of the component      
        geraniol  2.7 Relative ratio of the component      
        limonene  33.85 Relative ratio of the component      
        linalool  8 Relative ratio of the component      
        linalool acetate  3.15 Relative ratio of the component      
        myrcene  1.75 Relative ratio of the component      
        neral  2.4 Relative ratio of the component      
        sabinene  27.75 Relative ratio of the component      
 
Singh  1969 
 
        9OH  2.02 Relative ratio of the component   USA  leaf, Florida 
        alpha-pinene  0.44 Relative ratio of the component      
        citronellal  11.37 Relative ratio of the component      
        gamma-terpinene  5.12 Relative ratio of the component      
        geranial  6.18 Relative ratio of the component      
        geranyl acetate  1.43 Relative ratio of the component      
        geranyl formate  0.83 Relative ratio of the component      
        limonene  22.94 Relative ratio of the component      
        linalool  9.37 Relative ratio of the component      
        myrcene  20.55 Relative ratio of the component      
        neral  10.57 Relative ratio of the component      
        nerol  1.81 Relative ratio of the component      
        neryl acetate  0.93 Relative ratio of the component      
        neryl formate  1.59 Relative ratio of the component      
        terpinyl acetate  1.28 Relative ratio of the component      
 
Lund  1981 
 
        alpha-terpinene  0.2 Relative ratio of the component   Winter Haven, Florida, USA  leaf 
        alpha-terpinolene  0.2 Relative ratio of the component      
        beta-caryophyllene  0.3 Relative ratio of the component      
        beta-ocimene  7.3 Relative ratio of the component      
        caryophyllene oxide  0.2 Relative ratio of the component      
        cis-linalool oxide  0.03 Relative ratio of the component      
        citronellal  0.8 Relative ratio of the component      
        gamma-terpinene  7.4 Relative ratio of the component      
        geranial  1.11 Relative ratio of the component      
        geranyl acetate  1.1 Relative ratio of the component      
        isoisopulegol  0.6 Relative ratio of the component      
        isopulegol  4.4 Relative ratio of the component      
        limonene  32.4 Relative ratio of the component      
        linalool  1.3 Relative ratio of the component      
        methyl heptenone  0.1 Relative ratio of the component      
        myrcene  1.2 Relative ratio of the component      
        neral  0.91 Relative ratio of the component      
        neryl acetate  0.8 Relative ratio of the component      
        p-cymene  3.3 Relative ratio of the component      
        sabinene  7.4 Relative ratio of the component      
        terpinen-4-ol  0.02 Relative ratio of the component      
        trans-linalool oxide  0.03 Relative ratio of the component      
 
Lota  2002 
 
        8Ac  0.05 Relative ratio of the component   Corsica, France  peel 
        alpha-phellandrene  0.05 Relative ratio of the component      
        alpha-pinene  0.2 Relative ratio of the component      
        alpha-terpineol  0.3 Relative ratio of the component      
        alpha-terpinolene  0.05 Relative ratio of the component      
        alpha-trans-bergamotene  0.3 Relative ratio of the component      
        beta-bisabolene  0.5 Relative ratio of the component      
        beta-caryophyllene  0.2 Relative ratio of the component      
        beta-phellandrene  0.3 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        cis-beta-ocimene  0.1 Relative ratio of the component      
        citronellal  0.2 Relative ratio of the component      
        citronellol  0.1 Relative ratio of the component      
        citronellyl acetate  0.3 Relative ratio of the component      
        gamma-terpinene  0.05 Relative ratio of the component      
        geranyl acetate  0.2 Relative ratio of the component      
        germacrene D  0.1 Relative ratio of the component      
        limonene  91.4 Relative ratio of the component      
        linalool  0.2 Relative ratio of the component      
        linalool acetate  0.1 Relative ratio of the component      
        myrcene  1.7 Relative ratio of the component      
        nerol  0.05 Relative ratio of the component      
        neryl acetate  0.2 Relative ratio of the component      
        sabinene  2 Relative ratio of the component      
        sulcatone  0.05 Relative ratio of the component      
        trans-beta-ocimene  0.4 Relative ratio of the component      
        trans-sabinene hydrate  0.05 Relative ratio of the component      
 
Reference(s):

Agarwal, S.G., Lai, S., Thappa, R.K., Kapahi, YB.K., and Sarin, Y.K. 1989. Seasonal studies on indian Citrus jambhiri lush leaf oil - a new chemotype. Flavour Fragr. J. 4(1):33-36.
 
Lota, M.L., de Rocca Serra, D., and Tomi, F. 2002. Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem. 50(4):796-805.
 
Lund, E.D., Shaw, P.E., and Kirkland, C.L. 1981. Composition of rough lemon leaf oil. J. Agric. Food Chem. 29(3):490-494.
 
Singh, R., and Nath, N. 1969. Practical approach to the classification of Citrus. 1st Int. Citrus Symp., Riverside. 1:441-450.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025