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Plant Compounds of Alpinia katsumadai , the Katsumadai ginger

Kingdom:  Plantae
Class:  Liliopsida
Order:  Zingiberales
Family:  Zingiberaceae
Genus:  Alpinia
Author:  Hayata
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Bedoukain RussellIPM

Compounds:

Dung  1990 
 
        3-carene  0.8 �Relative ratio of the component�   Vietnam  leaf 
        alpha-farnesene  0.6 �Relative ratio of the component�      
        alpha-fenchene  0.2 �Relative ratio of the component�      
        alpha-fenchol  0.9 �Relative ratio of the component�      
        alpha-fenchyl acetate  0.4 �Relative ratio of the component�      
        alpha-phellandrene  6.8 �Relative ratio of the component�      
        alpha-pinene  7.9 �Relative ratio of the component�      
        alpha-terpineol  2.4 �Relative ratio of the component�      
        beta-pinene  0.5 �Relative ratio of the component�      
        borneol  0.4 �Relative ratio of the component�      
        camphene  1.2 �Relative ratio of the component�      
        camphor  1.5 �Relative ratio of the component�      
        cis-beta-ocimene  0.2 �Relative ratio of the component�      
        eucalyptol  14.4 �Relative ratio of the component�      
        fenchone  23 �Relative ratio of the component�      
        gamma-terpinene  0.5 �Relative ratio of the component�      
        geranial  0.1 �Relative ratio of the component�      
        geraniol  25 �Relative ratio of the component�      
        geranyl acetate  0.7 �Relative ratio of the component�      
        limonene  2.1 �Relative ratio of the component�      
        linalool  1.4 �Relative ratio of the component�      
        myrcene  4.3 �Relative ratio of the component�      
        neral  0.3 �Relative ratio of the component�      
        p-cymene  3.8 �Relative ratio of the component�      
        pentan-2-ol  0.1 �Relative ratio of the component�      
        sabinene  0.1 �Relative ratio of the component�      
        terpinen-4-ol  0.3 �Relative ratio of the component�      
 
Dung  1990 
 
        10Ald  1.7 �Relative ratio of the component�   Vietnam  seed 
        10OH  6.8 �Relative ratio of the component�      
        12Ac  1.7 �Relative ratio of the component�      
        2-ethylhexyl acetate  1.1 �Relative ratio of the component�      
        3-phenylpropyl acetate  0.4 �Relative ratio of the component�      
        8Ald  0.4 �Relative ratio of the component�      
        8OH  2 �Relative ratio of the component�      
        alpha-caryophyllene  0.8 �Relative ratio of the component�      
        alpha-terpineol  0.1 �Relative ratio of the component�      
        beta-pinene  0.2 �Relative ratio of the component�      
        borneol  0.3 �Relative ratio of the component�      
        camphor  0.7 �Relative ratio of the component�      
        citronellol  10.5 �Relative ratio of the component�      
        citronellyl acetate  3.1 �Relative ratio of the component�      
        delta2-10OH  1 �Relative ratio of the component�      
        delta3-10OH  2.5 �Relative ratio of the component�      
        E4-12Ac  1.7 �Relative ratio of the component�      
        fenchone  0.4 �Relative ratio of the component�      
        gamma-terpinene  0.2 �Relative ratio of the component�      
        geraniol  31.2 �Relative ratio of the component�      
        geranyl acetate  8 �Relative ratio of the component�      
        linalool  11.4 �Relative ratio of the component�      
        myrcene  5.7 �Relative ratio of the component�      
        nerolidol  0.6 �Relative ratio of the component�      
        p-cymene  0.3 �Relative ratio of the component�      
        pentan-2-ol  0.1 �Relative ratio of the component�      
        Z4-10Ald  2.1 �Relative ratio of the component�      
 
Dung  1990 
 
        3-carene  0.3 �Relative ratio of the component�   Vietnam  stem 
        alpha-farnesene  0.6 �Relative ratio of the component�      
        alpha-fenchene  0.1 �Relative ratio of the component�      
        alpha-fenchol  2.4 �Relative ratio of the component�      
        alpha-fenchyl acetate  0.6 �Relative ratio of the component�      
        alpha-phellandrene  9 �Relative ratio of the component�      
        alpha-pinene  6.8 �Relative ratio of the component�      
        alpha-terpineol  1.9 �Relative ratio of the component�      
        beta-pinene  11.6 �Relative ratio of the component�      
        borneol  0.4 �Relative ratio of the component�      
        camphene  1.1 �Relative ratio of the component�      
        camphor  1.5 �Relative ratio of the component�      
        cis-beta-ocimene  0.2 �Relative ratio of the component�      
        eucalyptol  13.4 �Relative ratio of the component�      
        fenchone  25.1 �Relative ratio of the component�      
        gamma-terpinene  0.4 �Relative ratio of the component�      
        geranial  0.1 �Relative ratio of the component�      
        geraniol  13.5 �Relative ratio of the component�      
        geranyl acetate  0.9 �Relative ratio of the component�      
        limonene  1 �Relative ratio of the component�      
        linalool  1.7 �Relative ratio of the component�      
        myrcene  3.3 �Relative ratio of the component�      
        neral  0.3 �Relative ratio of the component�      
        p-cymene  0.9 �Relative ratio of the component�      
        pentan-2-ol  0.1 �Relative ratio of the component�      
        sabinene  0.1 �Relative ratio of the component�      
        terpinen-4-ol  0.5 �Relative ratio of the component�      
 
Reference(s):

Dung, N.X., Phu�ng, D.L. and Leclercq, P.A. 1990. Constituents of the stem, leaf and seed oils of Alpinia katsumadai Hayata L. from Vietnam. J. Essent. Oil Res. 2(5):259-261.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025