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Plant Compounds of Alpinia japonica , the Japanese ginger

Kingdom:  Plantae
Class:  Liliopsida
Order:  Zingiberales
Family:  Zingiberaceae
Genus:  Alpinia
Author:  Miquel
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Bedoukain RussellIPM

Compounds:

Ji  1988 
 
        2-allyltoluene  5.3 Relative ratio of the component     oil 
        3-carene  1.5 Relative ratio of the component      
        alpha-methylstyrene  2.5 Relative ratio of the component      
        alpha-pinene  5.9 Relative ratio of the component      
        alpha-terpinene  0.3 Relative ratio of the component      
        alpha-terpineol  6.8 Relative ratio of the component      
        beta-farnesene  0.05 Relative ratio of the component      
        beta-pinene  8.1 Relative ratio of the component      
        beta-selinene  2.5 Relative ratio of the component      
        carvacrol  0.6 Relative ratio of the component      
        cinnamyl acetate  0.5 Relative ratio of the component      
        decahydronaphthalene  1.5 Relative ratio of the component      
        delta-cadinene  0.3 Relative ratio of the component      
        E2-butenylbenzene  0.3 Relative ratio of the component      
        eucalyptol  24.15 Relative ratio of the component      
        geraniol  0.7 Relative ratio of the component      
        isocaryophyllene  0.3 Relative ratio of the component      
        jasmone  0.2 Relative ratio of the component      
        limonene  6.4 Relative ratio of the component      
        myrcene  1 Relative ratio of the component      
        myrtenal  0.3 Relative ratio of the component      
        myrtenol  0.4 Relative ratio of the component      
        nerol  0.5 Relative ratio of the component      
        nerolidol  0.7 Relative ratio of the component      
        p-cymene  24.15 Relative ratio of the component      
        sabinene hydrate  0.7 Relative ratio of the component      
        terpinen-4-ol  3.9 Relative ratio of the component      
        thymol  0.4 Relative ratio of the component      
 
Reference(s):

Ji, X.-D., Pu, Q.-L., Fang, D., He, Z.-X., and Gui, X.-M. 1988. Studies on the constituents of the essential oils from Amomum and Alpinia species. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 333-341.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025