Plant Compounds of Acacia farnesiana (Fabales: Fabaceae) Sweet acacia

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Plant Compounds of Acacia farnesiana , the Sweet acacia

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Fabales
Family:	Fabaceae
Genus:	Acacia
Author:	Linnaeus

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Compounds:

Ehret 1991

1,1-diethoxy-10Hy	0.5 �Relative ratio of the component�	Egypt	extract
1,1-diethoxy-3me-4Hy	0.5 �Relative ratio of the component�
1,1-diethoxy-5Hy	0.5 �Relative ratio of the component�
1,1-diethoxy-6Hy	0.5 �Relative ratio of the component�
1,1-diethoxy-7Hy	0.5 �Relative ratio of the component�
1,1-diethoxy-9Hy	0.5 �Relative ratio of the component�
10Ald	0.5 �Relative ratio of the component�
11OH	0.5 �Relative ratio of the component�
12Ald	0.5 �Relative ratio of the component�
14Ald	0.5 �Relative ratio of the component�
15Acid	0.5 �Relative ratio of the component�
16Hy	0.5 �Relative ratio of the component�
18Hy	0.5 �Relative ratio of the component�
19Acid	0.5 �Relative ratio of the component�
19Hy	0.2 �Relative ratio of the component�
1-hepten-3-ol	0.5 �Relative ratio of the component�
1-phenylethanol	0.5 �Relative ratio of the component�
21Acid	0.5 �Relative ratio of the component�
2-aminobenzaldehyde	0.5 �Relative ratio of the component�
2me6me-quinoline	0.5 �Relative ratio of the component�
2-pentylfuran	0.5 �Relative ratio of the component�
2-phenylpyridine	0.5 �Relative ratio of the component�
3me-4OH	0.5 �Relative ratio of the component�
3-methoxypyridine	0.5 �Relative ratio of the component�
3me-Z3-10Acid	0.6 �Relative ratio of the component�
5Ald	0.5 �Relative ratio of the component�
5OH	0.5 �Relative ratio of the component�
6Ac	0.5 �Relative ratio of the component�
6OH	0.5 �Relative ratio of the component�
7OH	0.5 �Relative ratio of the component�
8-2Kt	0.5 �Relative ratio of the component�
8Ac	0.5 �Relative ratio of the component�
9-2Kt	0.5 �Relative ratio of the component�
9-4Kt	0.5 �Relative ratio of the component�
acetophenone	0.5 �Relative ratio of the component�
alloocimene	0.5 �Relative ratio of the component�
alpha-terpinolene	0.5 �Relative ratio of the component�
anis alcohol	0.2 �Relative ratio of the component�
arachic acid	0.5 �Relative ratio of the component�
benzyl formate	0.5 �Relative ratio of the component�
benzyl tiglate	0.5 �Relative ratio of the component�
beta-caryophyllene	0.5 �Relative ratio of the component�
beta-ionone 1,2-epoxide	0.5 �Relative ratio of the component�
caprinic acid	0.5 �Relative ratio of the component�
caproic acid	0.5 �Relative ratio of the component�
caprylic acid	0.5 �Relative ratio of the component�
carvacrol	0.5 �Relative ratio of the component�
carvomenthene	0.5 �Relative ratio of the component�
chavicol	0.5 �Relative ratio of the component�
cinnamaldehyde	0.5 �Relative ratio of the component�
cis-linalool oxide	0.5 �Relative ratio of the component�
citronellol	0.5 �Relative ratio of the component�
delta10-11OH	0.5 �Relative ratio of the component�
delta2-9-4Kt	0.5 �Relative ratio of the component�
E2-12Ald	0.5 �Relative ratio of the component�
E2-6Ald	0.5 �Relative ratio of the component�
E2-6OH	0.5 �Relative ratio of the component�
E2-7Ald	0.5 �Relative ratio of the component�
E2Z4-7Ald	0.5 �Relative ratio of the component�
E2Z6-9OH	0.5 �Relative ratio of the component�
enanthic acid	0.5 �Relative ratio of the component�
E-phytol	0.5 �Relative ratio of the component�
estragole	0.5 �Relative ratio of the component�
ethyl benzoate	0.5 �Relative ratio of the component�
ethyl hexanoate	0.5 �Relative ratio of the component�
ethyl linolenate	0.5 �Relative ratio of the component�
ethyl palmitate	0.5 �Relative ratio of the component�
eucalyptol	0.5 �Relative ratio of the component�
geranial	0.5 �Relative ratio of the component�
geraniol	0.3 �Relative ratio of the component�
geranyl acetone	0.5 �Relative ratio of the component�
geranyl benzoate	0.5 �Relative ratio of the component�
geranyl formate	0.5 �Relative ratio of the component�
guaiacol	0.5 �Relative ratio of the component�
hexan-3-ol	0.5 �Relative ratio of the component�
hydrocinnamaldehyde	0.5 �Relative ratio of the component�
isoeugenol	0.5 �Relative ratio of the component�
isophytol	0.5 �Relative ratio of the component�
isoquinoline	0.5 �Relative ratio of the component�
kaurene	0.5 �Relative ratio of the component�
lauric acid	0.5 �Relative ratio of the component�
linalool oxide	0.5 �Relative ratio of the component�
linoleic acid	5.2 �Relative ratio of the component�
linolenic acid	8.9 �Relative ratio of the component�
margaric acid	0.5 �Relative ratio of the component�
me-2-methoxybenzoate	0.6 �Relative ratio of the component�
methyl isoeugenol	0.5 �Relative ratio of the component�
methyl linolenate	0.5 �Relative ratio of the component�
methyl palmitate	0.5 �Relative ratio of the component�
methyl salicylate	1.1 �Relative ratio of the component�
methyl vanillate	0.5 �Relative ratio of the component�
neral	0.5 �Relative ratio of the component�
nerol	0.5 �Relative ratio of the component�
nonan-2-ol	0.5 �Relative ratio of the component�
oleic acid	1.9 �Relative ratio of the component�
palmitic acid	9 �Relative ratio of the component�
p-anisaldehyde	0.4 �Relative ratio of the component�
p-cymene	0.5 �Relative ratio of the component�
pelargonic acid	0.5 �Relative ratio of the component�
phenethyl acetate	0.5 �Relative ratio of the component�
phenethyl tiglate	0.5 �Relative ratio of the component�
phenol	0.5 �Relative ratio of the component�
phenylmethanol	1 �Relative ratio of the component�
phytone	0.6 �Relative ratio of the component�
rose oxide	0.5 �Relative ratio of the component�
stearic acid	0.5 �Relative ratio of the component�
thymol	0.5 �Relative ratio of the component�
veramoss	0.5 �Relative ratio of the component�
Z3-6Ac	0.5 �Relative ratio of the component�
Z3-6OH	0.5 �Relative ratio of the component�
Z3-hexenyl benzoate	0.5 �Relative ratio of the component�
Z3-hexenyl pentanoate	0.5 �Relative ratio of the component�

Ehret 1991

1,1-diethoxy-5Hy	0.5 �Relative ratio of the component�	Egypt	headspace
1,1-diethoxy-7Hy	0.5 �Relative ratio of the component�
1,1-diethoxy-9Hy	0.5 �Relative ratio of the component�
1,1-diethoxyethane	1.5 �Relative ratio of the component�
2me-E2-4Ald	1.5 �Relative ratio of the component�
2-pentylfuran	0.05 �Relative ratio of the component�
2-phenylethanol	1.5 �Relative ratio of the component�
2-p-tolylpropene	0.5 �Relative ratio of the component�
3-carene	0.5 �Relative ratio of the component�
4Ac	1.5 �Relative ratio of the component�
4Ald	0.5 �Relative ratio of the component�
6Ald	2.5 �Relative ratio of the component�
6me-7-2Kt	0.5 �Relative ratio of the component�
6me-delta3,5-7-2Kt	0.05 �Relative ratio of the component�
6OH	1.5 �Relative ratio of the component�
7-2Kt	0.05 �Relative ratio of the component�
8-2Kt	0.05 �Relative ratio of the component�
9Hy	0.5 �Relative ratio of the component�
alpha-pinene	0.5 �Relative ratio of the component�
amylacetate	0.5 �Relative ratio of the component�
benzaldehyde	14 �Relative ratio of the component�
benzyl acetate	2.1 �Relative ratio of the component�
cis-pyranoid linalool oxide	0.05 �Relative ratio of the component�
delta1-octen-3-ol	0.5 �Relative ratio of the component�
delta1-penten-3-ol	0.05 �Relative ratio of the component�
E2-6Ald	1.5 �Relative ratio of the component�
E2-6OH	1.5 �Relative ratio of the component�
E2-7Ald	0.5 �Relative ratio of the component�
E2-8Ald	0.05 �Relative ratio of the component�
E2Z4-7Ald	0.5 �Relative ratio of the component�
estragole	0.05 �Relative ratio of the component�
ethyl butyrate	0.5 �Relative ratio of the component�
ethyl E3-hexenoate	0.5 �Relative ratio of the component�
ethyl hexanoate	1.5 �Relative ratio of the component�
guaiacol	0.5 �Relative ratio of the component�
isobutyl E3-hexenoate	0.5 �Relative ratio of the component�
methyl salicylate	21 �Relative ratio of the component�
phenylmethanol	22 �Relative ratio of the component�
sabinene	0.5 �Relative ratio of the component�
salicylaldehyde	0.05 �Relative ratio of the component�
sulcatol	0.05 �Relative ratio of the component�
trans-pyranoid linalool oxide	0.05 �Relative ratio of the component�
Z3-6Ac	0.5 �Relative ratio of the component�
Z3-6OH	1.5 �Relative ratio of the component�

Flath 1983

10OH	0.05 �Relative ratio of the component�	Texas, USA	blossom
12Hy	0.08 �Relative ratio of the component�
13Hy	0.16 �Relative ratio of the component�
14Hy	0.11 �Relative ratio of the component�
15Hy	0.13 �Relative ratio of the component�
17Hy	0.26 �Relative ratio of the component�
18Hy	0.08 �Relative ratio of the component�
19Hy	3.14 �Relative ratio of the component�
20Hy	0.2 �Relative ratio of the component�
21Hy	0.88 �Relative ratio of the component�
22Hy	0.05 �Relative ratio of the component�
23Hy	0.18 �Relative ratio of the component�
2me2me6me-cyclohexanone	0.4 �Relative ratio of the component�
3me-delta3-10OH	1.93 �Relative ratio of the component�
3me-delta4-10OH	0.46 �Relative ratio of the component�
8Hy	0.02 �Relative ratio of the component�
8OH	0.02 �Relative ratio of the component�
alpha-ionone	0.34 �Relative ratio of the component�
anisyl acetate	0.07 �Relative ratio of the component�
benzaldehyde	3.01 �Relative ratio of the component�
benzyl acetate	0.38 �Relative ratio of the component�
benzyl benzoate	0.05 �Relative ratio of the component�
benzyl isobutyrate	0.09 �Relative ratio of the component�
beta-cyclocitral	0.19 �Relative ratio of the component�
beta-ionone	0.67 �Relative ratio of the component�
cis-beta-ocimene	0.09 �Relative ratio of the component�
citronellyl acetate	0.07 �Relative ratio of the component�
dibutyl phthalate	0.01 �Relative ratio of the component�
E2-9Ald	0.1 �Relative ratio of the component�
E2-9OH	0.1 �Relative ratio of the component�
E2Z6-9Ald	0.07 �Relative ratio of the component�
ethyl anisate	0.06 �Relative ratio of the component�
ethyl salicylate	0.09 �Relative ratio of the component�
geranial	2.8 �Relative ratio of the component�
geraniol	9.78 �Relative ratio of the component�
geranyl acetate	3.3 �Relative ratio of the component�
isobutyl benzoate	0.02 �Relative ratio of the component�
limonene	0.1 �Relative ratio of the component�
linalool	0.43 �Relative ratio of the component�
me-2,6-dihydroxybenzoate	1.02 �Relative ratio of the component�
me-6-methoxysalicylate	0.3 �Relative ratio of the component�
methyl benzoate	0.05 �Relative ratio of the component�
methyl p-anisate	0.16 �Relative ratio of the component�
methyl salicylate	47.3 �Relative ratio of the component�
methylcyclohexane	0.11 �Relative ratio of the component�
myrcene	0.53 �Relative ratio of the component�
naphthalene	1.26 �Relative ratio of the component�
neryl acetate	0.33 �Relative ratio of the component�
p-anisaldehyde	17.28 �Relative ratio of the component�
phenylmethanol	0.45 �Relative ratio of the component�
phytone	0.13 �Relative ratio of the component�
sulcatone	0.09 �Relative ratio of the component�
trans-beta-ocimene	0.3 �Relative ratio of the component�
Z3-9OH	0.72 �Relative ratio of the component�

Reference(s):

Ehret, C., Maupetit, P., and Petrzilka, M. 1991. New components from cassie absolute Acacia farnesiana Willd.). Rivista Ital. EPPOS. 348-364.

Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31(6):1167-1170.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025