Cogiya, V.T., Kharebava, L.G., Gogiya, R.V., and Gvatua, E.B. 1986. Composition of the volatile compounds in flowers of Osmanthus fragrans (Thumb) Lour. Rastit. Resur. 22:243-248. |
|
Ding, D.-S., Zhu, M.-L., Huang, Z.-X., Song Z.-Y., and Zhao, J.-P. 1989. Aroma constituents of different varieties of Osmanthus fragrans flowers. Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, New-Delhi, India. 4:27-35. |
|
Kaiser, R., and Lamparsky, D. 1981. Volatile constituents of Osmanthus absolute. In: Essential Oils, eds. Mookherjee, B.D., and Mussinan, C.J. Allured Publ. Corp., Wheaton, Illinois, USA. 159-191. |
|
Mookherjee, B.D., Trenkle, R.W., and Wilson, R.A. 1989. Live vs. dead. Part II. A comparative analysis of the headspace volatiles of some important fragrance and flavor raw materials. J. Essent. Oil Res. 1(2):85-90. |
|
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 85. |
|
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 86. |
|