|
Kovats - sulcatone
|
6-Methyl-5-hepten-2-one |
Formula: | C8H14O |
CAS#: | 110-93-0 |
MW: | 126.2 |
Odour: | Mushroom, Earthy, Vinyl, Rubbery, Woody, Blackcurrant, Boiled fruit |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
|
|
List of the Retention Indices value(s) for 6-Methyl-5-hepten-2-one [sulcatone]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
965 |
OV-101�Ohio Valley, OH, USA� |
Cunnigham DG |
Food Chem. |
1986 |
19:137 |
973 |
HP-101�Hewlett-Packard, Palo Alto, CA, USA� |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
974 |
HP-5�Hewlett-Packard, Palo Alto, CA, USA� |
Jordan MJ |
J. Agric. Food Chem. |
2002 |
50:5386 |
985 |
DB-5�J&W Scientific, Folsom, CA, USA� |
Adams RP |
|
1995 |
|
1319 |
HP-20M�Hewlett-Packard, Palo Alto, CA, USA� |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
1365 |
HP-FFAP�Agilent, Palo Alto, CA, USA� |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
Reference(s)
|
Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390. |
|
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
|
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697. |
|
Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147. |
|
|
|
|
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
|