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Kovats - sulcatol



Bedoukain RussellIPM

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6-Methyl-5-hepten-2-ol
6-Methyl-5-hepten-2-ol
Formula:C8H16O
CAS#:1569-60-4
MW:128.21
Odour:Weak, Sweet, Oily, Green, Coriander

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 6-Methyl-5-hepten-2-ol [sulcatol]


Kovats Column Type   Author   Journal   Year   Page
 
974    OV-3Ohio Valley, OH, USA    Buttery RG    J. Agric. Food Chem.    1990b    38:336
974    DB-1J&W Scientific, Folsom, CA, USA    Flath RA    J. Agric. Food Chem.    1983    31:1167
992    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1003    HP-5Hewlett-Packard, Palo Alto, CA, USA    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1326    DB-1J&W Scientific, Folsom, CA, USA    Song HS    Flavour Fragr. J.    2000    15:245

Reference(s)

Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Buttery, R.G., Teranishi, R., Ling, L.C., and Turnbaugh, J.G. 1990b. Quantitative and sensory studies on tomato paste volatiles. J. Agric. Food Chem. 38:336-340.
 
Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024